Laserfiche WebLink
SECTION IV - SYSTEM DESIGN Page 4.25.1 <br />UL EX. 3470 6.1-95 <br />REV.I <br />(r <br />NOZZLE PLACEMENT REOUIREMENTS (Continued) <br />Nozzle Application Chart (Continued) <br />Nozzle Nozzle Nozzle <br />Maximum Hazard puantity Heights Part No. <br />Hazed Dimensions <br />Griddle (Continued) Longest Side (Hign Proximity) 35 — a0 in. 56930/a15566/at7332 <br />1 <br />36 in. (91 cm) (pe - ter col <br />Area - 1080 so. in. (perimeter <br />r <br />(2743 si• cm) locates) <br />20 - 30 in. 418120 <br />Longest Side 1 <br />(Medium Proximity) <br />(51 - 76 cm) <br />48 in (122 cm) <br />(penmeter <br />located) <br />Area - 14Q sq. in. <br />(9190 so. cm) <br />Longest Side (Low Proximity) 1 <br />10_20 in. <br />48 in. (122 cm) <br />5 51 <br />Area - 1440 sq. in. <br />(perimeter <br />located) <br />(9290 sq. cm) <br />Chain Broiler' <br />Longest Side - 34 in. (86 2 <br />10 - 26 in. <br />(Overhead Protection) <br />Area - 1088 sq. in. <br />(25 - 66 cm) <br />(70-9 sq. cm) <br />Chain Broiler <br />Length - 43 in. (109 cm) 2 <br />1 - 3 in. <br />(3 - 8 cm) <br />(Horizontal protec+ion) <br />Width - 31 in. (79 cm) <br />�rydlott pnr.&OW <br />LMVM Side - 24 In. (61 cm) 1 <br />ia6 - 02 . <br />Area - 528 sq. in. <br />(3406 sq. cm) <br />Electric Char -Broiler <br />Loonnegest Side - 34 in. (86 cm) 1 <br />0 - 5 z7 . <br />- 680(4388 <br />SQ. CM) <br />t ava Roi k Broiler <br />Longest Side - 24 in. (61 cm) 1 <br />18 - 35 in. <br />(46 - 89 cm) <br />Area - 312 sq.in. <br />(2013 sq. cm) <br />Natural Charcoal Broiler <br />- 24 (81 cm) 1 <br />40 in. <br />(46 _ 02 cm) <br />(46 <br />Area- 288 sq. in.Sift <br />(1858 sq. cm) <br />Lava^x* or Natural <br />Longest Side - 30 in. (76 cm) 1 <br />14 40 _ 02 . <br />har <br />Charcoal C8rdler <br />At" sq cm . in. <br />Mesquite Chu -Broiler <br />Longest Side - 30 in. (76 cm) 1 <br />14 - 40 in. <br />(36 - 102 cm) <br />Area - 720 sq. in. <br />(4645 sq. cm) <br />Upright Broilx <br />Length- 32.5 in. (82.5 cm) 2 <br />- <br />Width _ 30 in. (76 cm) <br />Swarnander <br />Length- 32.5 in. (82.5 cm) 2 <br />- <br />Broiler <br />30 in. (76 cm) <br />Wok <br />14 in. - 30 in. (30 - 76 cm) 1 <br />35 _ 45 i . <br />Diameter <br />3.75 - 8.0 in. (9.5 - 20 cm) <br />Deep <br />11 in. - 18 in. (28 - 46 cm) 1 <br />5 - 02 . cm <br />Diameter <br />3.0 - 5.0 in. (7.6 - 13 cm) <br />Deep <br />11 in. - 24 in. (28 - 61 cm) <br />35 in. <br />(89 cm) <br />Diameter <br />- 6.0 in. (8 - 15.2 cm) <br />I3.0 <br />Deep <br />•4wnum enYn daW �.n��q uoui"`0 ,,Q .12 n31 :en . 31 ems, utl na i� Intl <br />!0`� of inunu ddw wt� <br />418121 <br />Nozzle Tip <br />Stamping - <br />Flow No. <br />1 NI1 NSI I NSS <br />KJ <br />2120 <br />569271415567/417333 1 W/1 WS/l WSS <br />569301415568/417332 IN11NS11NSS <br />416118 <br />245 <br />56930/415.'jW417332 1 N/1 NS/1 NSS <br />56930/415SM417332 1 N/1 NS/1 NSS <br />56930/415588/417332 1N/1NS/1NSS <br />76782 3N <br />76782 3N <br />56929 112N <br />56929 112N <br />418119 260 <br />56930/4155661417332 1NIINS/1NSS <br />56930/4155661417332 INIINS/1NSS <br />