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Your application for a food service establishment permit from the Snohomish Health District may be <br /> approved during pre-operational inspection. However, it is the responsibility of the food service <br /> establishment operator/owner to obtain all necessary permits and approvals from all applicable <br /> agencies. Operating the establishment without required permits or approvals may subject the <br /> operator/owner to legal action by the appropriate agencies. If the establishment is opened without the <br /> Snohomish Health District preoperational inspection, it may be subject to closure. <br /> Changes or additions to the approved plans or equipment require pre-approval from the Snohomish <br /> Health District prior to implementation of the changes. <br /> A copy of the Snohomish Health District Appeals procedure is available upon request. An <br /> administrative appeal must be initiated with 21 days from the date of this email. <br /> Please contact me if you have any questions. <br /> Sincerely, <br /> Robbie Evjue, RS <br /> Environmental Health Specialist II <br /> Food Establishment Plan Review <br /> 425.339.8746 <br /> reviue( snohd.orq <br /> Enclosure: Preoperational Inspection Checklist, Fee Schedule,Washington State Retail Food Code <br /> cc: Elaine Hagedorn, Snohomish Health District <br /> City of Everett Building Department <br /> 3020 Rucker Avenue, Suite 104 ■ Everett, WA 98201-3900 ■ tel: 425.339.5250 ■ fax: 425.339.5254 <br /> 2-12 <br />