10121 EVERGREEN WAY PIZZA HUT 2021-11-02

DizgAt .4111116 Pizza Hut Team Member Food Safety Training Supporting HACCP Plans All Pizza Hut team members will be trained using the Pizza Hut Food Safety for Team Members training program by a Manager using the approved HACCP plans prior to handling food and at a minimum on an annual recertification after that time. Team member training at Pizza Hut will include identification of the processes within the restaurant that are critical control points,how these process should be executed and will be monitored,and what corrective actions must be taken by team members and management when critical controls are violated. The approved HACCP plan will be available within the food preparation area of the Pizza Hut restaurant at all times. Pizza Hut utilizes a structured Daily Food Safety Checklist to monitor equipment and product temperatures and control settings as well as required food handling, sanitation,hygiene and pest management practices. The checklist also includes a section for corrective action taken when deficiencies are noted. The Pizza Hut Daily Food Safety Checklist is completed twice per day, maintained in the food preparation area, and held for a minimum of 4 weeks for review and auditing by management, internal auditors and third party auditors, as part of the HACCP monitoring system. Pizza Hut team member training also includes training in basic sanitation,including hand washing procedures and methods for cleaning and sanitizing utensils,equipment,and food preparation surfaces. Pizza Hut team members are trained to use a probe thermometer for checking product temperatures, with Managers required to check and calibrate probe thermometers each day. i 1 1 I,4 i 1 Confidential&Proprietary Property of Pizza Hut,Inc.©July 2013 Pizza Hut,Inc. IS