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• • <br /> i <br /> City of Everett Submittal Requirements47.7. <br /> 70 <br /> TYPE I AND TYPE II KITCHEN HOOD SUBMITTAL WORKSHEET <br /> min <br /> This worksheet must accompany plan sets -submitted with commercial kitchen hood permit applications. It <br /> explains and organizes information needed by the Building Department to efficiently review plans and issue permits. The <br /> Building Department will keep this document as part of the permanent project file and will use it to verify code compliance. <br /> The applicant is responsible for assuring the accuracy and consistency of the information. Plans for the hood and <br /> grease duct must be submitted t gether as one application. <br /> A. Project Address:4 Q,.y,re-fin litx <br /> B. Established Use and Building History: <br /> 1. Is this an existing restaurant, food processing area or food service area? ❑ Yes [,No <br /> If no, then provide Tenant Improvement (Building) permit number: <br /> C. Location of Exterior Ductwork and Mechanical Equipment: <br /> 1. Is ductwork or mechanical equipment located outside of building, other than rooftop? ' Yes I INo <br /> If yes, there must be a 10' property line. <br /> 2. Provide plan and elevation views showing ductwork, duct enclosure, hood, cooking <br /> surface, air supply, exhaust system, and equipment support, including structural detail. `1b4 <br /> D. Type of Hood: <br /> 1. For grease and smoke removal: Type I: Quantity <br /> (Example: deep fryer, char broilers,grill, ovens, and all solid-fuel appliances) <br /> 2. For steam,vapor, heat or odor removal: Type II: I Quantity <br /> (Example: steamer,soup kettle,and dishwashers) <br /> Note: Hood shall have a permanent,visible label identifying it as a Type II hood. <br /> 3. Is hood for solid-fuel cooking equipment? [1 Yes IXI No <br /> If yes, a separate exhaust system is required. <br /> E. Type of Material and Gage (506.3.1.1, 507.2.3, 507.3.1): <br /> TYPE I HOOD TYPE II HOOD <br /> Type of Minimum Reqs. Gage Type of Minimum Reqs. Gage <br /> Material Proposed Material Proposed <br /> Duct& Galvanized 16 gage Duct& <br /> Plenum Steel Plenum <br /> Stainless 18 gage Refer to SMACNA <br /> Steel <br /> Factory-built Provide UL ' <br /> listing <br /> Hood Galvanized 18 gage Hood Galvanized 22 gage <br /> Steel Steel <br /> Stainless 20 gage Stainless 24 gage <br /> Steel Steel <br /> Copper Not less than <br /> 24 ounces per <br /> square foot <br />