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A r'n I,,It my unit willI Sp,IIti•h i n r and rrl tie.l Ir.'Im
<br /> CAMIT( I]ANA
<br /> �CAN IARONI(SAI.ADIAItLA l'u,1t.61 .h1unit,Ilul.nhpnso.,knlnitouunojtlicro
<br /> I igrl praarn•e7n&rd v011 tmirm<,l.,Irlir, lui..nl tv1111 pi,.t de g.dln,:u+n mdo,,IWIIInbrr,k.
<br /> u•.hn,Iams and nut'Itt,i4f•pi,y N;w'Itita•..uu c• midbut.Im r. '0 W1(tier awl Iv,uts.uc mat inch
<br /> mishnl with Inn.�Il•hrgr,p1nr.IP1.!r,,nrunll.•t
<br /> :410litnr.7U9') ARRO7.CONC MARON .S
<br /> 1'raovr,••1 av cooknl with nur,hnnnm,pint drt
<br /> CANIAW)NVS Al,M()1(1 1*:AR I :Ind it ni•it,I jni(r,awned on it lint oflice,tnplm
<br /> 'Rhrr pr wris tmme d with nw•.hn nur,ttarli, .Intl ,llr,-e and Kamisllnl with lettuce,(uraunlrrr
<br /> butter,)}nni'hnI will Inn t al,h.yn•,,nun uhrl,i mmt pinrapplr min av,,cmlo *.III,1)(hram:me )„t filch alai
<br /> pinngrpl(•,nnl liner. 7n 94
<br /> 4( ,1.\1.w();m-•S('1111'c)I•I.I(
<br /> 1IO)ARRAPRIM frown•.t.wlerdwithNow •.pi.r•.,anions
<br /> 1%vsholr ldnitia fwh Irinl to pelf"line.unf nnulonnnls and chipntlr cu•.un•:,lure,se•tvnl-
<br /> Kanri'hnl with a small salad.''O,W) (-A4 gv pimclpplr mid rununlx•r.
<br /> CAMARONFS RANCI IVROS CAMARONESJ
<br /> t pr.nvn•...wtn•,l III•.p„Ld ormi.00 juiu•,utd pion Ih'awre o,ol(nl with Iommtel,on
<br /> l;allo ..uLr, ;nni•.hr,l\%ill] ttuee•,eocurul,r tto,Kanlisllnl with amY It (T.
<br /> ca llol"pinr.Ipldr.unl lime,21)111)
<br /> CAATARONhti A LA CRh.�L�
<br /> r-NlOJ,UII?A C'ON CAMARON I'cn)n•. ,ultfnl with onion•:,innate,hill prpprl',
<br /> "Cl IAPAHI.I.A•' nuuhn,otit,mod ourdellelous• m,n'.nn•..uu KAI
<br /> �VluIle flint lilapia and lopped with'hfingl prrlralcd I' heel with a'Ald.
<br /> vithrr diando,❑wjo,rem firm nt Mritiomos stvlr
<br /> wamihrdwitlr Led(•abbal;r,.limipineupple,nt.1nu CANIAW)N Its(•OiN TIC VINO
<br /> lwr alld linlr.1.i.9h Prawv%wmplied in bacon then nml<rd to I'm Im liol,
<br /> wmr•d with it'veslyunr,hn nn+r.:uuc,Kmli+.hnlwith
<br /> lettuce,red mbba'e,vaunt,cutvndwr,pineapple:Ind
<br /> lime.23.99
<br /> � '41
<br /> All
<br /> u
<br /> muse.freeialtirs an•senrd Qt 1 spani'h rice and n•Iiinl a•Itns.
<br /> t
<br /> '1 1,01,LOc'I ilm)•I'l'I" POI,LOASADO
<br /> Chicken breast cooknl with uur,lltoollea and Chat-broiled chickcu breast,wived with
<br /> onions,topprd with m rhipxdle cre•.1111'alive tomatoecs.u saurerr:ml,Pico de K-,d1o,green
<br /> K: nished w c•rn with ln v.oaf tomato.... f 9.99 onions jalapellos attd red tvbbage.PIM9
<br /> ARROZCON POI,I,(> *PI?cllucns ltrr.la':NAs
<br /> C•hickc❑fin:ISl tT 1(Ikc(l with nulshmrnns,ptlttr do •I wilt chickcu breasts stuflcd with,pimi,h,
<br /> Kallo anal special tomatojuieee then'tweet over a Lan,mushroonhs,pia de K:dlo,mid IvIl
<br /> bed ofriec,covcrcd with a SI)CCLd'.ulcc and pepper strips,utnuLv,omioles,wppctl With u
<br /> I clhecac.19.91)(Ixans are not inclmle(l) crrmh sauce and:xrved with lettuce,tomatoes
<br /> and Kttacamola'�'l 99
<br /> POLLO A LA DIAIII.A
<br /> j Chicken saute'rrl with butter,ctimli moms,onlrma 1'0110 RANCI ILRO
<br /> and spice-•s,finished with a hot red sutce and Chicken slow cooked in a blend of•tomato
<br /> gtmishcd with slat.19.91) jtlicc arid Pico ale gallo,Karnishctl with lettuce
<br /> POI.LO A LA CRh.A9A tomato(',sour cream and pnaclnhole.19.91)
<br /> Chicken breast sauteed with onions,clrrots,bell POLL ID EN VTO1,F
<br /> pepper,uuhshmonts and our delicious create C hlcken slow cooked tit our delicious sweet
<br /> s.utc'e. 19Aq and spicy traditional 1Tcxicvn dark sauce
<br /> paroisheel with lettuce and tornattlra.19.99
<br /> ADenatca items that we feel a little extra heat.
<br /> Denote_~dishes that arc vegetariall flvorites.
<br /> Denotes dishes that our chdthinkti)vu would espcially u Ijoy.
<br /> Consaming raw or unlemooked mots,poultry,srafrhod,shcllftsh,CM.or unpasteurized
<br /> milk In:ry mere csc)rntr risk of f w(Ibomc illum.
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