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<br /> APPETIZER
<br /> its avocado,ch croons >omatoes, �UESO DIP - -
<br /> 6rsh cilantro,special seasonings and lime juice. Horn warm cheese dipping sauce topped with
<br /> 7.99 jalapenos,served with tortilla chips.4,99
<br /> SUPER NACHOS RANCI-10 FIESTA
<br /> Tortilla chips topped with melted cheese, An assortment of tasty super ranchos,rpresadilla,chi-
<br /> tomatoes,green onions,jalapenos,sour cream michanga,tarpuiro and tam,serval witit sour ararn,
<br /> and guacamole.Small9.99 Large 1'2.50 gtt�camolr jalapenos,green onions,tomatoes and
<br /> Add Chicken,Beef,Pork or Shredded Beef 2.00 choice of shredded chicken or shredded beef 21.99
<br /> " ---Add Steak or Shrimp 5.00 -- -
<br /> CAMARONFS AGUACHILE
<br /> 4 BUFFALO CI-IICI EN WINGS Green 19.99 Red 19.99
<br /> I Breaded wings,served choice of ranch or blue
<br /> cheese dressing,carrots and celery sticks.10.29 COCKTAIL DE CAMARON
<br /> Prawns cooked with tomato juice,
<br /> PLAYA PLATTER Pico de gallo,avocado,ketchup and hot sauce.16
<br /> &d .
<br /> Saut prawn+with onions,mushrooms and
<br /> choice ofmojo de ajo sauce or ala diabla sauce. fl VEGGIE TAMALES
<br /> Half Pound 1550 One Pound 21.99 Two tamales made with com mercy carrots,sp'
<br /> pasillo pepper,onions and cheese,mp ped%"th
<br /> FO i CALIRNIA NACHOS -gee green ice,9 99
<br /> Fried chicken burrito,split into small pieces,
<br /> topped with melted cheese,tomatoes,onions S PORK WINGS
<br /> jalapenos,sour cream and guacamole.11.99 Deep fried mini pork shanks,served
<br /> made zesty mushroom dipping sauce a long wi
<br /> LAS QUESADILLAS rots and celery sticks.14.9
<br /> Flour tortilla filled with cheese and your choice
<br /> -Of d beef,chicken or picadillo.Garnished CEVICHE
<br /> with lettuce,sour cream,guacamole and Fish 18.99 Prawns 19.99 Baby Shrimp 15.99
<br /> Cam 4
<br /> 1
<br /> CMCKENTOIrMLA SOUP - 7 MARES
<br /> i � vegetables,d ne Seaso ed chicken with fresh
<br /> Broth soup made with shrimp,crab,clams,'
<br /> -- green onions,pica de gallo.Served over diced mussels,scallops;octopus,cum mbers,carrots,
<br /> do and topped with grated cheese and torti- potatoes and garnished with pico de gallo,av-
<br /> lla strips.Bowl 9.99 ocado and crackers or tostada shell.22.99
<br /> MENUDO
<br /> ALBONDIGAS Traditional Mexican broth soup made with
<br /> f meat balls cooked in broth with rice,onion, beef tripe and a red chili pepper base.13.99
<br /> matoes,potatoes,carrot and mint.Bowl 9.99 FAJITA SALAD
<br /> Crispy flour shell filled with romaine lettuce,
<br /> SEAFOOD TACO SALAD guacamole,pleo de gallo,sour care-am and fajt
<br /> Crisp flour taco bcnvl shell with crab and baby Chicken or Steak 18.75 sub Prawns 21.99
<br /> top,covered with lettuce,tomatoes,cheese, NUEVO VALLARTA SALAD
<br /> t n onions,sour ararn and guacamole.16.75 Shrimp,romaine lettuce,who hearts,wispy.
<br /> `)VEGGIE TACO SALAD tortillas strips,carrot,cucumbers,jack cheese,.
<br /> sliced avocado and cltipode dressing 18.99
<br /> our shell filled with lettuce,rice,whole beans, SEDRO-WOOLLEY SALAD
<br /> onions,sour cream,guacamole,tomatoes, Grilled chicken or steak ca abed of Romaine
<br /> chcast-,carrots and cucumber.1050 lettuce topped avocado,cam,carrot;-.m
<br /> TACO SALAD beans,cucumbers,jack cheese,crisp to
<br /> strips and chipotle drr_zing.16.99,
<br /> risp flour taco bowl shell,with either ground
<br /> chicken,porkorshredded beef,covered With
<br /> cc,cheese,green onions,tomato,sour cream
<br /> and guacumole.13.7 5
<br /> A Denotes items that we feel a little extra heat.
<br /> Dcnotss dish as that are vegetarian favorites.
<br /> Denotes dishes that our chef thinks You wmild espdally enjoy.
<br /> iL Consuming raw or undercooked meats,poultry,seafood,shellfish,eggs or.unpastetuized
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