My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
1414 HEWITT AVE THE ORPHEUM RESTAURANT 2018-01-02 MF Import
>
Address Records
>
HEWITT AVE
>
1414
>
THE ORPHEUM RESTAURANT
>
1414 HEWITT AVE THE ORPHEUM RESTAURANT 2018-01-02 MF Import
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
12/14/2021 1:11:07 PM
Creation date
12/14/2021 1:08:27 PM
Metadata
Fields
Template:
Address Document
Street Name
HEWITT AVE
Street Number
1414
Tenant Name
THE ORPHEUM RESTAURANT
Imported From Microfiche
Yes
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
66
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
�� SNOHOMISH ENVIRONMENTAL HEALTH DIVISION <br /> HEALTH 3020 Rucker Avenue, Suite 104 <br /> DISTRICT Everett, WA98201•3900 <br /> 425.339.5250 FAX: 425.339.5254 <br /> Healthy LI/esty/es,Healfhy Communlfles <br /> luly 6,200> <br /> Cc���l-o�C� <br /> Grica Wcir <br /> Todd Weir <br /> 31108"' St. � <br /> , Everctt, �V.A 98'_'01 <br /> Subjece Proposed,The Orphcum, I�1 I d Hewitt Avc., Everett <br /> Dear Ms. Weir and Mr. Weir: <br /> 1'our p;ans have been received; I�oweacr the plans cannot be approved as submined. The 1'ollowing <br /> infonnahon is needed prior ta furtl�er plan review. <br /> I. No manufacture name and model number was submitted for dto hack bar refrigeraror, item #5, and <br /> the walk-in refrigerator, item #I�. The manufacturer nam:uud model number for each of these pieces <br /> ofeyuipment must be submitted. <br /> �. All food service equipment must he listed by the Tatiunal Sanitation Foundation (NSF) for its <br /> intended use. The l3everaee-air sa.adwich pr����ation refrigc .tor, item H17, model # 4B859, was not <br /> found in ttic currcnt �vSF rr cyuivalcnt lisiings. This .yuipmcrt musi bc rcplaccd u•iih \SF or <br /> eyui��al�nt listed cquipmcnt or documentation must Ix i:;bmitled which demonstrates NSF <br /> eqnivalency. Manufachver names and model numbers for replacemrnt equipment must be submitted. <br /> Originally submitted mannfacturer names and model nur.ibers should be rechecked to assure the <br /> infarmation submitted is nccuratc. <br /> 3. [tems #3 and n7 are indicated as bar sinks on the tloor pfan. Wh�; is the proposed use for each of <br /> these sinks? <br /> �1. �lo pre-rinse sink is indicated at the glass wnsher, irer: t14, at tl�e hac A pre-rinse sink is required at <br /> the glass �casher.The location of the prc-rinse sink tnust be shown on the floor plan. <br /> �. No dn�ing table or area is shown at the dishwasher item #10. Whem will dishes, utensils and <br /> equipmcnt be dried? <br /> 6. No storaee room ur a�ea is shown on the floor plan. Where will backup supPlies be stored? <br /> Please note that prior ro operating permit issuance and approual to open the new facility, after the Health <br /> District Flan review pro:ess is completed and wnstruction is finished, the Hea�;h Ui�trict permit <br /> application process must be completed and a preoperatianal inspection must be conducted. <br /> Please contact me if you have am� questions. �1y office number is 42`._39.:^SQ. <br /> Sinccr�{y,, � <br /> � � <br /> '� �, <br /> _. ; �f� <br /> �� Roben'�yfo�� <br /> ! ,/ GiJironmental Health Specialist <br /> RIi/sm } <br /> r <br /> ec: l itc of I;� rctt I3uilding Depanmcnt <br /> liccrctt�)ffirc \Vashington 5tat� Liyuor l'ontrol Doard <br />
The URL can be used to link to this page
Your browser does not support the video tag.