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�� SNOHOMISH ENVIRONMENTAL HEALTH DIVISION <br /> HEALTH 3020 Rucker Avenue, Suite 104 <br /> DISTRICT Everett, WA98201•3900 <br /> 425.339.5250 FAX: 425.339.5254 <br /> Healthy LI/esty/es,Healfhy Communlfles <br /> luly 6,200> <br /> Cc���l-o�C� <br /> Grica Wcir <br /> Todd Weir <br /> 31108"' St. � <br /> , Everctt, �V.A 98'_'01 <br /> Subjece Proposed,The Orphcum, I�1 I d Hewitt Avc., Everett <br /> Dear Ms. Weir and Mr. Weir: <br /> 1'our p;ans have been received; I�oweacr the plans cannot be approved as submined. The 1'ollowing <br /> infonnahon is needed prior ta furtl�er plan review. <br /> I. No manufacture name and model number was submitted for dto hack bar refrigeraror, item #5, and <br /> the walk-in refrigerator, item #I�. The manufacturer nam:uud model number for each of these pieces <br /> ofeyuipment must be submitted. <br /> �. All food service equipment must he listed by the Tatiunal Sanitation Foundation (NSF) for its <br /> intended use. The l3everaee-air sa.adwich pr����ation refrigc .tor, item H17, model # 4B859, was not <br /> found in ttic currcnt �vSF rr cyuivalcnt lisiings. This .yuipmcrt musi bc rcplaccd u•iih \SF or <br /> eyui��al�nt listed cquipmcnt or documentation must Ix i:;bmitled which demonstrates NSF <br /> eqnivalency. Manufachver names and model numbers for replacemrnt equipment must be submitted. <br /> Originally submitted mannfacturer names and model nur.ibers should be rechecked to assure the <br /> infarmation submitted is nccuratc. <br /> 3. [tems #3 and n7 are indicated as bar sinks on the tloor pfan. Wh�; is the proposed use for each of <br /> these sinks? <br /> �1. �lo pre-rinse sink is indicated at the glass wnsher, irer: t14, at tl�e hac A pre-rinse sink is required at <br /> the glass �casher.The location of the prc-rinse sink tnust be shown on the floor plan. <br /> �. No dn�ing table or area is shown at the dishwasher item #10. Whem will dishes, utensils and <br /> equipmcnt be dried? <br /> 6. No storaee room ur a�ea is shown on the floor plan. Where will backup supPlies be stored? <br /> Please note that prior ro operating permit issuance and approual to open the new facility, after the Health <br /> District Flan review pro:ess is completed and wnstruction is finished, the Hea�;h Ui�trict permit <br /> application process must be completed and a preoperatianal inspection must be conducted. <br /> Please contact me if you have am� questions. �1y office number is 42`._39.:^SQ. <br /> Sinccr�{y,, � <br /> � � <br /> '� �, <br /> _. ; �f� <br /> �� Roben'�yfo�� <br /> ! ,/ GiJironmental Health Specialist <br /> RIi/sm } <br /> r <br /> ec: l itc of I;� rctt I3uilding Depanmcnt <br /> liccrctt�)ffirc \Vashington 5tat� Liyuor l'ontrol Doard <br />