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� ' <br /> i�� f <br /> �;' <br /> �� <br /> June 9. 1980 <br /> � <br /> Mr. L�le H. Iogc�hm <br /> Aane Tavera <br /> � SNOHOMISH $��leC��Ws�hingeon 98201 <br /> HEALTH <br /> j DISTRICT p��r Mc. ingrahm: <br /> � Counnoux r tavern hu <br /> IEverell.Was��ng1on98201 .m� floor plan you �ubmitted for a kitchen cozner !a ywu <br /> � AreeCode206 zse-euo ��t� eMe lan will need to ba altered sane to <br /> been revleved. It •qp p are re uirementa: <br /> � achieve food code re uirement�. TMa follwing 9 <br /> GUp�SMYATT.MU.,M.P.M. 1• 'fie ed�blistmieet ra�eroaw must be brought uP Natardand have hand ' <br /> „,,,,�o,,,�., a. Lvatorle• �hatl hav� hot and cold running <br /> � DAVIDA.STOGN�ON.MPA. b� g�oor�t�hallcbaedurablenwith smooth.ev�tarnimperviou� eovering. <br /> c..��"..•••�•�•�� e beneath <br /> e��n���tME�u�s �, gloor-w�ll �uncturae �hall be coved [o prevant eeepa8 , <br /> GOUHTY floor covering. <br /> s�o��Tn� d. Nall� �hall be 11ght color� amooth� non ab�orbant �nd easily <br /> cnics.�+o Tow�+s Cleanabl�. <br /> �����o��� f ��re �hall be effectivecmechanlcallexhaustnto out�ide. • <br /> e��n � <br /> O�nmC�on <br /> [emone� <br /> """' re aration and scullery azees) floor and wall requ re- <br /> c>:^P., Z Ritch�n (food p P <br /> c..en.r.u. • <br /> ��a• menu ere the same as for res roan • <br /> �.�.s�...�. <br /> Wm.eea <br /> °•mNOi 3, All kitchen area� and all aork countar� ar� to be well 1lghted an <br /> u,�,,. usrd e ainet <br /> MpinOi��t���"� t�l! 11$ht £1xCu[!� �ia LO �11V! ptOtlCt1V! cOVaL� CO $ B . <br /> Mu���1eo <br /> s���m��� bT�g�g� and gl�u !n food. i <br /> su+«eoa <br /> S��un <br /> w>�.., r ri�tal hooded with eahau�t to ou - ; <br /> 6, 1fie kitchen •tove !� to be app op Y , <br /> dde. The hood muet have suitable filtarvasnd.��at�°!�� ��� b� i <br /> enough eo effectively remove all cooking P rovi�ion for � <br /> Al�o� in order to exhaust air thera m�+�� be adaquate p <br /> repl�cement a!r to enter. ' <br /> g, Every food preparstion aree ahall heve conve�� nearby a ca�qlete <br /> h�nd-wuh �t��ered waterk ndchandtcleaneil��+da��lhdi pen�er��1� <br /> faueet or temp , <br /> handilq nearbr and ehl� •ink !s for only wa�Mins h�nd�. <br /> 6, There must be � �cullerq eink wi[h st lea�t two compartment� for <br /> clean up of knive�� epatuls�� meet ellcer� cutting beerd�� ate. <br /> Also, ehi� sink must have adequeta dreinboard� -- �elf draining <br /> drainboerd�. Also� slnce this �ink would be u�ad for any veget�ble <br /> must•draie into aufloortsinkcvhichtis connectedtto �ewer.y�t�� !t <br /> 7, Every food es��ossiblento utiliaeVtheVclompartmentu�ink floor eink• <br /> (Note: It !s p <br /> � . � <br /> . <br />