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1 <br /> City of Everett 01 2213 - 1 <br /> 111 <br /> 2022 Biosolids Removal and Disposal UT 3752-30 <br /> I <br /> SECTION 01 2213 — MEASUREMENT AND PAYMENT <br /> 111 <br /> 1.1 SUMMARY <br /> A. Unit price bid items measured in tons must be weighed and tested for solids <br /> I <br /> content and submitted to the Project Manager prior to or concurrent with any <br /> application for payment. Solids Content will be taken by the City to verify <br /> numbers. The allowable minimum solids content of any material loaded into a <br /> I <br /> truck for weighing and transportation shall be 28% Total Solids (TS) on the <br /> Biosolids Pad. <br /> I1.2 REFERENCES <br /> 1 A. Section 00 7200 — GENERAL CONDITIONS 1.1 DEFINITIONS OF WORDS <br /> AND TERMS: <br /> 1. DRY WEIGHT <br /> 1 2. DRY TON <br /> 3. TOTAL SOLIDS <br /> IB. Section 01 4523 — MATERIAL SAMPLING <br /> 1.3 BID ITEMS <br /> IA. Item #1- MOBILIZATION AND DEMOBILIZATION (Lump Sum) <br /> I <br /> 1. The lump sum price Mobilization and Demobilization shall encompass full <br /> compensation for the Work consisting of the preparatory work and <br /> operations in mobilizing for beginning the Work in the Contract, including, <br /> I <br /> but not limited to, movement of those personnel, equipment, supplies, and <br /> incidentals to the project sites, preparation of submittals and for the <br /> establishment of temporary offices, phone service, equipment, first aid <br /> I supplies, field surveys, sanitation needs, and all other facilities for both <br /> sites as required by these specifications and State and local laws and <br /> regulations. The costs of bonds, permits, any required insurance, and any <br /> Iother preconstruction expense necessary for the start of the Work shall <br /> also be included. This Work also consists of the general project <br /> management of the Work including, but not limited to, field supervision <br /> Iand office management, as well as other incidental cost for management <br /> I <br /> 01 2213 - 1 <br /> UNIT PRICE MEASUREMENT <br /> I <br /> I <br />