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• <br /> ORDINANCE NO. 3686 <br /> AN ORDINANCE amending Section 9 of Ordinance No. 2730 <br /> entitled: <br /> An Ordinance relating to the public health and <br /> providing for the inspection of animal meats <br /> intended for human consumption, regulating and <br /> licensing the preparation, handling and sale <br /> of such meats, defining offenses, and prescribing <br /> penalties for the violation thereof. <br /> and adding a new section to be known as Section 16. <br /> NOW, THEREFORE, THE CITY OF EVERETT DOES ORDAIN: <br /> Section 1: That Section 9 of Ordinance No. 2730 be, <br /> and it is hereby amended to read as follows : <br /> Section 9: The words "fresh sausage" as used in <br /> this ordinance shall be deemed to mean and include only <br /> ground veal and/or pork and beef containing no offal <br /> or filler and not more than 30% fat. (Heart, liver, <br /> tongue and tripe shall be deemed offal within the mean- <br /> ing of this section. • <br /> "Fresh pork sausage" as used in this ordinance <br /> shall be deemed to mean and include only lean pork not <br /> to exceed more than 30% back fat. <br /> The use of benzoate of soda or sodium sulfite or <br /> other preservatives or chemicals, coloring or flavoring <br /> shall not be permitted. <br /> It shall be unlawful to offer for sale, advertise <br /> for sale, sell or dispose of any "fresh sausage" or <br /> "fresh pork sausage" which does not comply with the <br /> foregoing definitions and restrictions. <br /> Section 2: That Ordinance No. 2730 is hereby amended <br /> by adding a new section which shall be known as Section 16 and <br /> which shall read as follows : <br /> Section 16: All meat products, including rabbit, <br /> sausage, cooked or uncooked, offered for sale in the <br /> City of Everett shall be manufactured and processed in <br /> a State or Government inspected factory or in one <br /> directly under the supervision of the City of Everett <br /> Meat Inspector. <br /> MAYOR <br /> Attest: <br /> City _e <br /> Passed: Sept. 2, 1958 <br /> Published: ” 3, 1958 <br />