Ordinance 3551 - Laserfiche WebLink

• handling, storage, or transportation of milk or milk products shall, before each usage, be subjected effectively to an approved bactericidal process utilizing steam, hot water, chemical or hot air. Item 15r. UTENSILS--STORAGE--All containers and other utensils used in the handling, storage, or transportation of milk or milk products, unless sotred in bactericidal solutions, shall be stored so as to drain dry, and so as not to become contaminated before being used. Item 16r. UTENSILS--HANDLING--After bactericidal treat- ment, containers and other milk and milk product utensils, shall be handled in such a manner as to prevent contamination of any surface with which milk or milk products come into contact. Item 17r. MILKING--UDDERS AND TEATS--ABNORMAL MILK-- Milking shall be done in the milking barn, stable or parlor. The udders and teats of all milking cows shall be clean and wiped with an approved bactericidal solution at the time of milking. Abnormal milk shall be kept out of the milk supply and shall be so handled and disposed of as to preclude the infection of the cows and the contamination of milk utensils. Item 18r. MILKING--FLANKS--The flanks, bellies and tails of all milking cows shall be free from visible dirt at the time of milking. All brushing shall be completed before milking commences. Item 19r, MILKER'S HANDS--Milker's hands shall be washed clean, rinsed with an effective bactericidal solution, and dried with a clean towel immediately before milking and immediately after any interruption in the milking operation. Wet-hand milkint is prohibited. Convenient facilities shall be provided for the washing of milker 's hands. No person with an infected cut or lesion on hands or arms shall milk cows or handle milk or milk utensils. Item 20r. CLEAN CLOTHING--Milkers and milk handlers shall wear clean outer garments while milking or handling milk, milk products, containers, utensils, or equipment. Item 21r. MILK STOOLS--Milk stools and surcingles shall be kept clean. Item 22r. REMOVAL OF MILK--Each pail or can of milk shall be removed immediately to the milk house or straining room. No milk shall be strained or poured in the barn unless it is protected from flies and other contamination. Item 23r. COOLING--Milk for pasteurization, delivered daily, shall be cooled immediately to 60 degrees Fah. or less and shall be maintained at that temperature as determined in accordance with Section 6, until delivered. Provided that after May 16, 1960 all milk for pasteurization delivered daily, shall be cooled immediately to 50 degrees Fah. , or less, and maintained at that temperature until delivered. Milk for pasteurization, picked up every other day, must be cooled to a temperature of 40 degrees Fah. , or less and be maintained at that temperature until picked up. Milk held for every other day pick-up shall not exceed a temperature of 45 degrees Fah. upon delivery to a milk plant. Item 24r. VEHICLES AND SURROUNDINGS--All vehicles used for the transportation of milk or milk products shall be con- structed and operated so as to protect their contents from the sun, from heat, from freezing, and from contamination. The immediate surroundings of the dairy shall be kept in a clean, neat condition.