Ordinance 3551 - Laserfiche WebLink

any room in which milk, milk products, equipment or containers are handled or stored. The doors of all toilet rooms shall be self-closing. Toilet rooms shall be kept in a clean condition, in good repair and well ventilated. A placard on which Section 13 is printed, and a sign directing employees to wash their hands before returning to work, shall be posted in all toilet rooms used by employees. Item 7p. WATER SUPPLY--The water supply shall be easily accessible, adequate and of a safe, sanitary quality. Item 8p. HANDWASHING FACILITIES--Convenient handwashing facilities shall be provided, including hot and cold running water, soap, and approved sanitary towels. Handwashing facilitie shall be kept clean. The use of a common towel is prohibited. No employee shall resume work after using the toilet room without having washed his hands. Item 9p. SANITARY PIPING--All piping, used to conduct milk or milk products shall be ''sanitary milk piping" of a type which can be easily cleaned. Pasteurized milk and milk products shall be conducted from one piece of equipment to another only through sanitary milk piping. Item 10p. CONSTRUCTION AND REPAIR OF CONTAINERS AND EQUIPMENT--All multi-use containers and equipment with which milk or milk products come into contact shall be of smooth, impervious, non-corrodible, non-toxic material; shall be so constructed and so located as to be easily cleaned; and shall be kept in good repair. All single-service containers, closures, gaskets, and other articles used shall have been manufactured, packaged, transported, and handled in a sanitary manner. Item llp. DISPOSAL OF WASTES--All wastes shall be pro- perly disposed of. All plumbing and equipment shall be so designed and so installed as to prevent contamination of milk equipment by backflow. Item 12p. CLEANING AND BACTERICIDAL TREATMENT OF CONTAINERS AND EQUIPMENT--All milk and milk-product containers and equipment, except single-service containers shall be thoroughly cleaned after each usage. All such containers shall be subjected effectively to an approved bactericidal process after each cleaning, and all equipment immediately before each usage. When empty, and before being returned to a producer by a milk plant, each container shall be thoroughly cleaned and subjected to an effective, approved, bactericidal process. Item 13p. STORAGE OF CONTAINERS AND EQUIPMENT--After bactericidal treatment, all bottles, cans, and other multi-use milk or milk product containers and equipment shall be transported and stored in such a manner as to be protected from contamination. Item 14p. HANDLING OF CONTAINERS AND EQUIPMENT--Between bactericidal treatment and usage, and during usage, containers and equipment shall not be handled or operated in such a manner as to permit contamination of the milk. Pasteurized milk or milk products shall not be permitted to come into contact with equipment with which unpasteurized milk or milk products have been in contact, unless the equipment has first been thoroughly cleaned and effectively subjected to an approved bactericidal process. No milk or milk products shall be permitted to come into contact with equipment with which ungraded or a lower grade of milk or milk products has been in contact, unless the equipment has first been thoroughly cleaned and effectively subjected to an approved bactericidal process.