Ordinance 3551 - Laserfiche WebLink

A satisfying himself, by inspection of the facilities and the operating methods, that the conditions responsible for the violation have been corrected, with final reinstatement of permit conditional upon subsequent bacteriological or temperature findings. In case the lowered grade of the applicant's product or the permit suspension had been due to a violation of an item other than bacteriological standards or cooling temperature, the said application must be accompanied by a statement, signed by the applicant, to the effect that the violated item of the specifications has been corrected. Within one week of the receipt of such an application and statement, the Health Officer shall make a reinspection of the applicant's establishment, and thereafter as many additional reinspections as he may deem necessary, to assure himself that the applicant is again complying with the higher grade requirements, and, in case the findings justify, shall regrade the milk or milk products upward or reinst.te the permit. Section 10: TRANSFERRING OR DIPPING MILK: DELIVERY CONTAINERS: COOLING: QUARENTINED RESIDENCES Except as permitted in this section, no milk producer or distributor shall transfer milk or milk products from one cont.in- er to another on the street, or in any vehicle or store, or in any place except a bottling or milk roomespecially used for that purpose. The sale of dip milk is hereby prohibited. MILK AND FLUID MILK products sold in the distributors ' containers in quantities less than five (5) gallons, except by special permission of the Health Officer shall be delivered in standard milk bottles or in approved single-service containers. It shall be unlawful for hotels, soda fountains, res- taurants, groceries, and similar establishments to sell or serve any milk or fluid milk products except in the individual, origina container in which it was received from the distributor, or from a bulk container equipped with an approved dispensing devise; Provided, that this requirement shall not apply to cream, whipped cream or half and half which is consumed on the premises .nd which may be served from the original bottle or from a dis- penser approved for such service, nor to milk served at hospitals and institutions, which may be served from 1-quart containers packaged at a milk plant, nor to mixed milk drinks requiring less than z pint of milk, which may be poured from 1-quart or 2-quart containers packaged at a milk plant. It shall be unlawful for any hotel, soda fountain, restaurant, grocery, hospital or similar establishments to sell or serve any milk or milk product which has not been maintained, while in its possession, at a temperature of 50 degrees F. or less. If containers of milk or milk products are stored in water for cooling, the pouring lips of the containers shall not be submerged. It shall be the duty of all persons to whom milk or milk products are delivered to clean thoroughly the containers in which such milk or milk products are delivered before returning such containers. The delivery of milk or milk products to, and the collection of milk or milk product containers from, residences 1 which cases of communicable disease transmissible through milk supplies exist, shall be subject to the special requirements of the Health Officer.