|
COORDINATION SCHEDULE BACKFLOW PREVENTER SCHEDULE
<br />FINAL
<br />NOTES:
<br />GENERAL REQUIREMENTS FURNISH
<br />INSTALL
<br />CONNECTION
<br />NOTES
<br />1. THIS SCHEDULE IS INTENDED AS A GUIDE FOR THE WORK TO BE TYPE
<br />MFR.
<br />MODEL
<br />ASSE
<br />LISTING
<br />SERVES
<br />LOCATION
<br />PERFORMED. ALL WORK SHALL DE COORDINATED BETWEEN THE McDONALD'S
<br />AREA CONSTRUCTION MANAGER AND ALL GC AND 0/0 SUBCONTRACTORS. AO
<br />AVB
<br />KITCHEN -MOP SINK
<br />SEE DRAWINGS
<br />MECHANICAL PERMIT MC
<br />1-3
<br />FURN. WITH CHEM. SYS.
<br />1055B
<br />CHEMICAL SYSTEM
<br />HOT WORK (WELDING) PERMIT (IF APPLICABLE) KES
<br />1-3
<br />I FURN. WITH FAUCET
<br />MOP SINK FAUCET
<br />REFRIGERATION PERMIT (IF APPLICABLE)
<br />MC
<br />1-3
<br />2.
<br />ONE (1) COPY OF THE DECOR PACKAGE DRAWINGS SHALL BE SUPPLIED TO
<br />PLUMBING PERMIT
<br />PC
<br />1-3
<br />THE GENERAL CONTRACTOR AND EACH OF THE SUBCONTRACTORS. IT SHALL
<br />VALVE SCHEDULE
<br />ELECTRICAL PERMIT
<br />EC
<br />1-3
<br />BE THE RESPONSIBILITY OF THE GENERAL CONTRACTOR AND THE
<br />0
<br />FIRE SPRINKLER PERMIT (IF APPLICABLE)
<br />FPC
<br />1-3
<br />SUBCONTRACTORS TO INSURE THAT THEY HAVE RECEIVED THE DECOR
<br />FIRE ALARM PERMIT (IF APPLICABLE)
<br />FAC
<br />1-3
<br />PACKAGE DRAWINGS.
<br />TEMP.
<br />o
<br />s
<br />MANUFACTURER
<br />MODEL
<br />SETTING
<br />LISTING
<br />SERVES
<br />CONTRACTOR COORDINATION REQUIREMENTS
<br />3.
<br />FOR ANY WORK NOT CLARIFIED IN THIS SCHEDULE OR IN THE NOTES AND
<br />WATTS
<br />LFMMV
<br />110®F
<br />ASSE 1017,1069,1070
<br />CHEMICAL SYSTEM MIXING
<br />0
<br />HEATING & AIR-CONDITIONING
<br />SPECIFICATIONS, PLEASE CONSULT THE McDONALD'S AREA CONSTRUCTIONLA
<br />WATTS
<br />LFMMV
<br />104®F
<br />ASSE 1017,1069,1070
<br />LAVS & HAND SINKS MIXING
<br />ROOFTOP UNITS, INTAKE AND RELIEF
<br />MC
<br />MC
<br />1-5, 17, 22
<br />MANAGER FOR SCOPE OF WORK.
<br />ZURN
<br />ZW3i370XLT
<br />104®F
<br />uj
<br />w
<br />ROOF CURBS
<br />MC
<br />MC
<br />1-3, 20, 22
<br />4.
<br />ALL ROOFTOP UNIT EQUIPMENT SUPPLIED BY THE MECHANICAL CONTRACTOR
<br />p
<br />NIBCO
<br />565-70-HC
<br />-
<br />CHEMICAL SYSTEM SHUT-OFF
<br />GAS PIPING AND GAS PIPE KIT
<br />PC
<br />PC
<br />PC
<br />1-3, 14, 22-23
<br />AND THE KITCHEN EQUIPMENT SUPPLIER SHALL BE ON SITE AT THE SAME
<br />NIDCO
<br />S®FP-60OA-LF
<br />RESTROOM SHUT-OFF
<br />CONTROLS WIRING
<br />MC
<br />EC
<br />EC
<br />1-3, 19, 22, 24
<br />TIME FOR A SINGLE CRANE LIFT. EQUIPMENT SITE ARRIVAL DATE SHALL BE
<br />-A
<br />POWER WIRING
<br />EC
<br />EC
<br />EC
<br />1-3, 19, 22, 24
<br />COORDINATED BETWEEN THE AREA CONSTRUCTION MANAGER® MECHANICAL
<br />CONTRACTOR AND KITCHEN EQUIPMENT SUPPLIER.
<br />rr"LUMBING FIXTURE SCHEDULE
<br />CONDENSATE TRAP
<br />MC
<br />PC
<br />1-3, 22-23
<br />CONDENSATE PIPING (IF APPLICABLE)
<br />PC
<br />PC
<br />1-3, 22-23
<br />5.
<br />ALL ROOFTOP UNITS INSTALLED IN McDONALD'S RESTAURANTS SHALL BE HIGH
<br />TAG
<br />DESCRIPTION
<br />MANUFACTURER
<br />MODEL
<br />WATER USE
<br />ACCESSORIES/COMMENTS
<br />DUCT -MOUNTED SMOKE DETECTOR
<br />MC
<br />MC
<br />EC
<br />1-3, 22, 24
<br />EFFICIENCY EQUIPMENT. THE INSTALLATION OF STANDARD EFFICIENCY
<br />TOTO
<br />TEL101-D1 CE CP
<br />1.0 GPM
<br />FAUCET OPERATION. SENSOR
<br />GENERAL EXHAUST SYSTEMS
<br />ROOFTOP UNITS IS PROHIBITED.
<br />F-1
<br />FAUCET FOR LAV-1
<br />ZURN
<br />Z6950-XL-S®10S-LL
<br />0.17 GAL/1
<br />EXHAUST FANS
<br />MC
<br />MC
<br />1-3, 17, 22
<br />SEC CYCLE)
<br />o
<br />ROOF CURBS
<br />MC
<br />MC
<br />1-3, 22
<br />6.
<br />ALL KITCHEN EQUIPMENT REQUIRING EXHAUST SHALL BE INSTALLED IN
<br />ZURN
<br />Z643M4
<br />FAUCET OPERATION: MANUAL
<br />5' VINYL HOSE
<br />CONTROLS (WHERE APPLICABLE)
<br />MC
<br />EC
<br />EC
<br />1-3, 22, 24
<br />ACCORDANCE WITH THESE PLANS. ANY VARIATION FROM THESE PLANS SHALL
<br />F®2
<br />FAUCET FOR M -1
<br />SEE DETAIL 2 ON DRAWING P3.0
<br />WALL HOOK
<br />®
<br />BE REPORTED TO THE AREA CONSTRUCTION MANAGER AND THE
<br />a
<br />a
<br />a
<br />a
<br />a
<br />POWER WIRING
<br />EC
<br />EC
<br />EC
<br />1-3, 22, 24
<br />ENGINEER -OF -RECORD.
<br />FD-2
<br />6x6 FLOOR DRAIN
<br />ZURN
<br />Z415®SZ
<br />PIPE SIZE: 3"
<br />FUNNELS NONE
<br />TEMPERATURE CONTROLS
<br />JAY R. SMITH
<br />2O05
<br />STRAINER SIZE: 6" NICKEL BRONZE
<br />SEE NOTE S
<br />THERMOSTATS & SUBBASES
<br />MC
<br />MC
<br />EC
<br />1-3, 22, 24
<br />7.
<br />WHERE GYPSUM BOARD CEILINGS ARE INSTALLED, THE MECHANICAL
<br />KOHLER
<br />K-2652-0
<br />FAUCET: F-1
<br />SEE NOTE 10
<br />SEAL
<br />REMOTE SENSORS (RH AND/OR TEMPERATURE)
<br />/
<br />MC
<br />MC
<br />EC
<br />1-3, 22, 24
<br />CONTRACTOR SHALL SUPPLY DRYWALL MOUNTING FRAMES FOR LAY -IN TYPE
<br />DIFFUSERS AND FACE -ACCESSIBLE VOLUME DAMPERS TO FACILITATE AIR
<br />LAV-1
<br />LAVATORY
<br />TRUEBO LAVGUARD2 MODEL 102-®E-Z
<br />SEE DETAIL 1 ON P3.0
<br />CONTROLS WIRING (WHERE APPLICABLE)
<br />MC
<br />EC
<br />EC
<br />1-3, 22, 24
<br />BALANCING.
<br />CORIAN COUNTER BY G.C.
<br />POWER WIRING
<br />EC
<br />EC
<br />EC
<br />1 1-3, 22, 24
<br />ZURN
<br />Z1 96-24-HH- G
<br />FAUCET: F-2
<br />DUCTWORK AND ACCESSORIES
<br />5.
<br />NOT USED.
<br />MS-1
<br />MOP SINK
<br />INCLUDES HOSE, HOSE BRACKET AND TWO
<br />(2) 24"Wx36"H WALL GUARDS
<br />GALVANIZED SHEET METAL DUCTWORK
<br />MC
<br />MC
<br />1-3, 22
<br />SEE DETAIL 2 ON P3.0
<br />EXTERNAL INSULATION
<br />MC
<br />MC
<br />1-3, 22
<br />9.
<br />NOT USED.
<br />TD®1
<br />TRENCH DRAIN
<br />ZURN
<br />Z666-SMG
<br />CLASS A STAINLESS STEEL MESH SCREEN
<br />GRATE. NO -HUB BOTTOM
<br />37190
<br />INTERNAL INSULATION (IF APPLICABLE)
<br />MC
<br />MC
<br />1®3, 22
<br />10,
<br />THE BEVERAGE SYSTEM INSTALLER FURNISHES, RUNS AND CONNECTS ALL
<br />OUTLET. BOTTOM DOME STRAINER. CLOSED
<br />END CAP
<br />�
<br />WEATHERPROOFING (IF APPLICABLE)
<br />MC
<br />MC
<br />1-3, 22
<br />FLEXIBLE WATER AND SYRUP LINES FOR ALL AFFECTED EQUIPMENT INCLUDING
<br />TOTO
<br />UT445U01
<br />FLUSH VALVE: TOTO TEU1 UA12CP
<br />FLUSH VALVE OPERATION: SENSOR
<br />SPIN -IN COLLARS
<br />MC
<br />MC
<br />1-3, 22
<br />THE FOLLOWING:
<br />U -1
<br />ADA WALL -HUNG URINAL
<br />ZURN
<br />Z5755
<br />0.5 GPF
<br />9� ZURN ZTR6203-ULF-LL
<br />SEE NOTE 2
<br />FLEXIBLE DUCTWORK
<br />MC
<br />MC
<br />1-3, 22
<br />A. HOT CHOCOLATE
<br />9$
<br />3/4 I.P.S., 1 TOP SPUD
<br />x
<br />a Es
<br />VOLUME BALANCING DAMPERS
<br />/
<br />MC
<br />MC
<br />1-3, 22
<br />B. COFFEE BREWER
<br />TOTO
<br />CT705EN 01
<br />FLUSH VALVE: TOTO TET1 LA32 CP
<br />FLUSH VALVE OPERATION: SENSOR
<br />�.
<br />FIRE DAMPERS IF APPLICABLE
<br />MC
<br />MC
<br />1-3, 22
<br />C. ICE MACHINE
<br />WC-1
<br />WATER CLOSET
<br />ZURN
<br />Z5655
<br />1.25 GPF
<br />ZURN ZTR 200EV-LL
<br />SEAT: BEMIS MODEL 2155CT
<br />05/12I20
<br />FIRESTOPPING (IF APPLICABLE)
<br />MC
<br />MC
<br />1-3, 22
<br />D. C.J.
<br />E. SODA TOWERS
<br />1 " I.P.S., 1Y2" TOP SPUD,SUEDDATE:
<br />AIR DEVICES AND ACCESSORIES
<br />MC
<br />MC
<br />MC
<br />1-3, 7, 22, 28
<br />TOTO
<br />CT705ELN01
<br />FLUSH VALVE: TOTO TET1 LA32CP
<br />FLUSH VALVE OPERATION: SENSOR
<br />PLUMBING SYSTEMS
<br />1 1.
<br />ALL WATER HEATERS INSTALLED IN McDONALD'S RESTAURANTS SHALL BE HIGH
<br />WC-2
<br />ADA WATER CLOSET
<br />ZURN
<br />Z5665
<br />1.25 GPF
<br />ZURN ZT6200EV-LL
<br />SEAT: SEMIS MODEL 2155CT
<br />U E
<br />E
<br />WATER HEATERS
<br />PC
<br />PC
<br />PC
<br />1-3, 1 1-12, 23
<br />EFFICIENCY SEALED -COMBUSTION WATER HEATERS. THE INSTALLATION OF
<br />49 ,g
<br />1 I.P.S., 1Y2 TOP SPUD
<br />E' -
<br />HOT AND COLD WATER PIPE
<br />PC
<br />PC
<br />PC
<br />1-3, 23
<br />STANDARD EFFICIENCY GRAVITY -VENTED WATER HEATERS IS PROHIBITED.
<br />NOTES:
<br />TO ORDER PLUMBING FIXTURES,
<br />0
<br />W ®�, Lo
<br />VENTS AND INTAKES
<br />PC
<br />PC
<br />PC
<br />1-3, 23
<br />1 �.
<br />THE AREA CONSTRUCTION MANAGER, PLUMBING CONTRACTOR AND KITCHEN
<br />1.
<br />SEE McDONALD'S PROJECT MANUAL FOR
<br />ADDITIONAL MANUFACTURERS
<br />PHONE: (666) 310®3576 CONTACT HD SUPPLY:
<br />�_
<br />E C , �
<br />� ® �
<br />-� 2 � ID
<br />THERMOSTATIC MIXING VALVE
<br />PC
<br />PC
<br />PC
<br />1-3, 23
<br />EQUIPMENT SUPPLIER SHALL COORDINATE WHICH 3-COMPARTMENT SINK IS
<br />2.
<br />PLUMBING CONTRACTOR SHALL COORDINATE
<br />WITH G.C. TO PROVIDE BLOCKING FOR PROPER URINAL SUPPORT
<br />E-MAIL: MCDCOODHDSUPPLY.COM
<br />POWER AND CONTROL WIRING
<br />EC
<br />EC
<br />EC
<br />1-3, 23-24
<br />BEING INSTALLED IN THE RESTAURANT. NOTE: THE INSTALLATION OF A
<br />3. -
<br />PLUMBING CONTRACTOR SHALL COORDINATE WITH G.C. TO PROVIDE INTERIOR BLOCKING ON W/W BUILDING FOR WALL CLAMP
<br />C2
<br />�
<br />s �, L
<br />�
<br />KITCHEN EXHAUST SYSTEMS
<br />POWERSOAK SINK REQUIRES A LARGER WATER HEATER THAN THE STANDARD
<br />4.
<br />YARD HYDRANT IS FOR TRASH CORRAL
<br />- SEE SITE PLAN FOR LOCATION
<br />u
<br />� � �
<br />� o®® 2 d
<br />KES
<br />KEI
<br />1-3, 6, 22, 27
<br />3-COMPARTMENT SINK.
<br />5.
<br />PLUMBING CONTRACTOR SHALL ROUTE Ys" DRAIN PIPE FROM HOSE BIBB TO NEAREST FLOOR DRAIN OR FLOOR SINK
<br />:2E 0 L A
<br />E m
<br />McDONALD'S BACKSHELF EXHAUST HOODS
<br />6.
<br />PLUMBING CONTRACTOR SHALL COORDINATE WITH G.C. TO PROVIDE BLOCKING FOR PROPER SINK SUPPORT
<br />0 =
<br />CANOPY EXHAUST HOODS (IF APPLICABLE)
<br />KES
<br />KEI
<br />1-3, 6, 22, 27
<br />13.
<br />ALL GAS PIPING FOR COOKING EQUIPMENT SHALL TERMINATE IN THE CEILING
<br />7.
<br />SEE KITCHEN DRAWINGS FOR ADDITIONAL INFORMATION - PLUMBING CONTRACTOR SHALL COORDINATE INSTALLATION WITH K.E.S.
<br />_ ® � V) � w
<br />BLACK IRON DUCTWORK
<br />KES
<br />KEI
<br />1-3, 6, 22
<br />PRIOR TO THE INSTALLATION OF THE PIPING CHASE. UPON INSTALLATION OF
<br />S.
<br />PLUMBING CONTRACTOR SHALL SPECIFY
<br />CONNECTION MATERIAL/TYPE WHEN ORDERING
<br />0 E
<br />STAINLESS STEEL DUCTWORK (IF APPLICABLE)
<br />KES
<br />KEI
<br />1-3, 6, 22
<br />THE CHASE, ,THE GAS PIPING SHALL THEN BE CONTINUED IN THE CHASE FOR
<br />9.
<br />PLUMBING CONTRACTOR SHALL SPECIFY
<br />BURY DEPTH WHEN ORDERING
<br />LA
<br />ALUMINUM DUCTWORK (IF APPLICABLE)
<br />KES
<br />KEI
<br />1®3, 6, 22
<br />FINAL CONNECTION TO THE APPLIANCE.
<br />10.
<br />PLUMBING CONTRACTOR SHALL PROVIDE
<br />GRID DRAIN, P®TRAP AND VALVE STOPS FOR ALL SINKS & LAVS
<br />®� -
<br />o
<br />UL LISTED DUCT WRAP
<br />MC
<br />MC
<br />1-3, 6, 22
<br />14.
<br />ALL GAS PIPING FOR ROOFTOP EQUIPMENT SHALL BE BROUGHT UP THROUGH
<br />Lo
<br />ro `� w ; 9 iR
<br />3
<br />FIRE -RATED DUCT ENCLOSURE (IF APPLICABLE)
<br />GC
<br />GC
<br />1-3, 6, 20, 22
<br />PIPE PORTALS ON ROOF.
<br />p p 3
<br />EXHAUST FANS
<br />MC
<br />MC
<br />1-3, 6, 17, 22
<br />U
<br />rea ®
<br />ROOF CURBS
<br />MC
<br />MC
<br />1-3, 6, 20, 22
<br />15.
<br />FIRE SPRINKLER DRAWINGS SHALL BE DESIGNED AND PERMITTED BY A FIRED
<br />n
<br />CURB EXTENSIONS
<br />MC
<br />MC
<br />1®3, 6, 22
<br />PROTECTION CONTRACTOR OR LICENSED FIRE PROTECTION ENGINEER.
<br />Lu
<br />CONTROLS (WHERE APPLICABLE)
<br />EC
<br />EC
<br />EC
<br />1-3, 6, 22, 24
<br />16.
<br />ALL R--102 WET CHEMICAL FIRE SUPPRESSION SYSTEMS FOR TYPE I HOODS
<br />t7 ®_ Lu
<br />0 v
<br />POWER WIRING
<br />EC
<br />EC
<br />EC
<br />1-3, 6, 22, 24
<br />SHALL BE DESIGNED AND INSTALLED BY A LOCAL ANSUL AGENT. THE USE
<br />tn
<br />0 1
<br />FIRE SUPPRESSION SYSTEM
<br />KES
<br />KES
<br />KES
<br />1 1-3, 16, 22, 27
<br />OF DRY CHEMICAL SYSTEMS IS PROHIBITED. THE LOCAL ANSUL AGENT
<br />m
<br />KITCHEN EQUIPMENT
<br />CONTRACT IS HANDLED THROUGH THE KITCHEN EQUIPMENT SUPPLIER.
<br />COOLER/FREEZER
<br />KES
<br />GC
<br />1-3, 27
<br />EVAPORATOR COILS
<br />KES
<br />MC
<br />1-3, 27
<br />17.
<br />WHERE POSSIBLE, ALL ROOFTOP UNITS AND EXHAUST FANS ARE SUPPLIED
<br />WITH A FACTORY -INSTALLED DISCONNECT SWITCH.
<br />CONDENSATE PIPING
<br />PC
<br />PC
<br />PC
<br />1-3, 23, 27
<br />REMOTE CONDENSING UNIT (MAC)
<br />KES
<br />MC
<br />1-3, 22, 27
<br />18.
<br />ELECTRICAL CONTRACTOR SHALL PROVIDE DISCONNECT SWITCHES FOR REMOTE
<br />ROOF CURBS
<br />MC
<br />MC
<br />1-3, 22
<br />CONDENSING UNITS.
<br />REFRIGERANT PIPING
<br />KES
<br />MC
<br />MC
<br />1-3, 22, 27
<br />POWER WIRING
<br />EC
<br />EC
<br />EC
<br />1-3, 22, 24, 27
<br />19.
<br />ALL ELECTRICAL CONDUITS FOR ROOFTOP EQUIPMENT SHALL BE BROUGHT UP
<br />THROUGH PIPE PORTALS ON ROOF.
<br />CONTROL WIRING
<br />EC
<br />EC
<br />EC
<br />1-3, 24, 27
<br />PIPE PORTALS
<br />MC
<br />MC
<br />1-3, 22
<br />20.
<br />SEE ARCHITECTURAL DRAWINGS FOR ADDITIONAL INFORMATION.
<br />ICE MACHINES
<br />KES
<br />KEI
<br />1-3, 27
<br />WATER SUPPLY PIPING
<br />KES
<br />KEI
<br />BSI
<br />1-3, 27
<br />21 •
<br />SEE STRUCTURAL DRAWINGS FOR ADDITIONAL INFORMATION.
<br />REMOTE CONDENSING UNITS
<br />KES
<br />MC
<br />1-3, 22, 27
<br />22.
<br />SEE MECHANICAL DRAWINGS FOR ADDITIONAL INFORMATION.
<br />ROOF CURDS
<br />MC
<br />MC
<br />1-3, 22, 27
<br />REFRIGERANT PIPING
<br />KES
<br />MC
<br />MC
<br />1-3, 22, 27
<br />23.
<br />SEE PLUMBING DRAWINGS FOR ADDITIONAL INFORMATION.
<br />z
<br />POWER WIRING
<br />EC
<br />EC
<br />EC
<br />1-3, 22, 24, 27
<br />CONTROL WIRING
<br />KES
<br />EC
<br />EC
<br />1-3, 24, 27
<br />24•
<br />SEE ELECTRICAL DRAWINGS FOR ADDITIONAL INFORMATION.
<br />PIPE PORTALS
<br />MC
<br />MC
<br />1-3, 22
<br />25.
<br />SEE FIRE PROTECTION DRAWINGS FOR ADDITIONAL INFORMATION.
<br />®
<br />00
<br />m
<br />GRILLS
<br />KES
<br />KES
<br />1-3, 27
<br />GAS PIPING (IF APPLICABLE)
<br />PC
<br />PC
<br />PC
<br />1-3, 23, 27
<br />26.
<br />SEE FIRE ALARM DRAWINGS FOR ADDITIONAL INFORMATION.
<br />POWER WIRING
<br />EC
<br />EC
<br />EC
<br />1-3, 24, 27
<br />CONTROL CABLE (6' CLAMSHELL ONLY)
<br />MC
<br />EC
<br />EC
<br />1-3, 23, 24, 27
<br />27.
<br />SEE KITCHEN DRAWINGS FOR ADDITIONAL INFORMATION.
<br />FRYERS
<br />KES
<br />KES
<br />1-3, 27
<br />28.
<br />SEE DECOR DRAWINGS FOR ADDITIONAL INFORMATION.
<br />Lu
<br />�
<br />GAS PIPING (IF APPLICABLE)
<br />PC
<br />PC
<br />PC
<br />1-3, 23, 27
<br />w
<br />POWER WIRING
<br />EC
<br />EC
<br />EC
<br />1-3, 24, 27
<br />w
<br />3-COMPARTMENT SINK
<br />KES
<br />KES
<br />1-3, 12, 27
<br />FAUCETS AND PRE -RINSE SPRAYER
<br />KES
<br />KES
<br />1-3, 27
<br />w
<br />WATER SUPPLY PIPING
<br />PC
<br />PC
<br />PC
<br />1-3, 23, 27
<br />SANITARY DRAIN PIPING
<br />PC
<br />PC
<br />PC
<br />1-3, 23, 27
<br />HAND SINKS
<br />PC
<br />PC
<br />1-3, 23, 27
<br />FAUCET
<br />PC
<br />PC
<br />1-3, 23, 27
<br />Lai
<br />CC
<br />WATER SUPPLY PIPING
<br />PC
<br />PC
<br />PC
<br />1-3, 23, 27
<br />w
<br />SANITARY DRAIN PIPING
<br />PC
<br />PC
<br />PC
<br />1-3, 23, 27
<br />VEGETABLE SINK
<br />KES
<br />KES
<br />1-3, 23, 27
<br />FAUCET
<br />KES
<br />KES
<br />1-3, 23, 27
<br />WATER SUPPLY PIPING
<br />PC
<br />PC
<br />PC
<br />1-3, 23, 27
<br />CIA
<br />SANITARY DRAIN PIPING
<br />PC
<br />PC
<br />PC
<br />1-3, 23, 27
<br />WASHING MACHINE
<br />KES
<br />KES
<br />1-3, 23, 27
<br />WATER SUPPLY PIPING
<br />PC
<br />PC
<br />PC
<br />1 -3, 23, 27
<br />04
<br />SANITARY DRAIN PIPING
<br />PC
<br />PC
<br />PC
<br />1®3, 23, 27
<br />0
<br />C'q
<br />r
<br />w
<br />WARE WASHER
<br />KES
<br />KES
<br />1-3, 23, 27
<br />z
<br />:
<br />WATER SUPPLY PIPING
<br />PC
<br />PC
<br />PC
<br />1-3, 23, 27
<br />®
<br />uj
<br />®
<br />�
<br />SANITARY DRAIN PIPING
<br />PC
<br />PC
<br />PC
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<br />MISCELLANEOUS ITEMS
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<br />1-3, 15, 25
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<br />1-3, 22
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<br />TEST, ADJUST AND BALANCE HVAC SYSTEMS
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<br />1-3, 22
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<br />Q
<br />DOOR GRILLES (IF APPLICABLE)
<br />MC
<br />GC
<br />1-3, 20, 22
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<br />ROOF/WALL OPENINGS
<br />GC
<br />1-3, 20-24
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<br />APPLIANCE BACKFLOW PREVENTION
<br />KES/BSI
<br />PC
<br />PC
<br />1-3, 23, 27
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<br />CO2 DETECTION SYSTEM
<br />MC
<br />EC
<br />EC
<br />1-3, 22, 27
<br />SHEET NUMBER
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