Ordinance 3139 - Laserfiche WebLink

i I. GOAT MILK. Goat milk is the lacteal secretion, free from colostrum, obtained by the complete milking of healthy goats, and shall comply with all the requirements of this ordinance. The word "cows" shall be interpreted to include "goats". J. HOMOGENIZED MILK. homogenized milk is milk which has been treated in such manner as to insure break-up of the fat globules to such an extent that after forty-eight (48) hours storage no visible cream separation occurs on the milk and the fat percen- tage of the top 100 cc. of milk, a quart bottle, or of proportion- . ate volume in containers of other sizes, does not differ by more than ten (10o) per cent of itself from the fat percentage of the remaining milk as determined after thorough mixing. K. MILK PRODUCTS. Milk products shall be taken to mean and include cream, sour cream, homogenized milk, goat milk, Vitamin D milk, buttermilk, skimmed milk, reconstituted or recom- bined milk and cream, milk beverages, skimmed milk beverages and . any other product made by the addition of any substance to milk or any of these products and used for similar purposes and designated as a milk product by the health officer. L. PASTEURIZATION. The terms "pasteurization, " "pasteurized, " and similar terms, shall be taken to refer to the process of heating every particle of milk or milk products to at least 1430F. , and holding at such temperature for at least 30 minutes or to at least 1600F. , and holding at such temperature for at least 15 seconds in equipment approved and properly operated under the provisions of this ordinance ; Provided, That nothing con- tained in this definition shall be construed as disbarring any other process which has been demonstrated to be qually efficient and which is approved by the Everett board of Health. • M. ADULTERATED MILK AND MILK PRODUCTS. Any milk or milk product which contains any unwholesome substance, or which if defined in this ordinance does not conform with its definition, or which carries a grade label unless such grade label has been awarded by the health officer and not revoked, shall be deemed adulterated and misbranded. N. MILK PRODUCER. A milk producer is any person who owns or controls one or more cows a part or all of the milk or milk products from which is sold or offered for sale. 0. MILK DISTRIBUTION. A milk distributor is any . person who offers for sale or sells to another any milk or milk ►i products for human consumption as such. P. DAIRY OR DAIRY FARM. A aairy or dairy farm is any place or premises where one or more cows are kept, a part or all of the milk or milk products from which is sold or offered for sale. Q MILK PLANT. A milk plant is any place or premises or establishment where milk or milk products are collected, handled, processed, stored, bottled, pasteurized or prepared for distribu- tion. - 2 i