Ordinance 3139 - Laserfiche WebLink

• Every restaurant, cafe, soda fountain or other establish- ment serving milk or milk products shall display at all times, in a place designated by the health officer , a notice of the form and style approved by the health officer, stating the lowest grade of milk and/or milk products served. Section 5: INSPECTION OF DAIRY FARMS ANL IILR PLANTS FOR THE PURPOSE OF GRADING OR REGRADING. At least once during each grading period the health officer shall inspect all dairy farms and all milk plants whose milk or milk products are intended for consumption within the City of Everett. In case the health officer discovers the violation of any item of sanitation, he shall make a second inspection after a lapse of such tine as he deems neces- sary for the defect to be remedied, but not before the lapse of three (3) days ; ana the second inspection shall be used in determin- ing the grade of milk and/or milk products. Any violation of the same item of this ordinance in two consecutive inspections shall call for immediate degrading. One copy of the inspection report shall be posted by the health officer in a conspicuous place upon an inside wall of one of the dairy farm or milk plant buildings, and said inspection re- port shall not be defaced or removed by any person except the health officer . Another copy of the inspection report shall be filed with the records of the health department. Section 6; THE EXATvINATION OF I ILK A L :v."LK PRODUCTS. During each grading period at least four samples of milk and cream from each dairy farm and each milk plant shall be Gaken on separate days and examined by the health officer. Samples of other milk products may be taken and examined by the health officer as often as he deems necessary. samples of milk and milk products from stores, cafes, soda fountains, restaurants and other places where milk or milk products are sold shall be examined as often as the health officer may require. Bacterial plate counts and direct microscopic counts shall be made in conformity with the latest standard methods recommended by the American i'ublic Health Associa- tion, 1941 Addition, ana the Association of Official Agricultural Chemists, as shown in the publication of the American Public Health Association, three copies of which are on file in the Clerk's office! of the 'lity of Everett under Clerk 's file No. Examinations • may include such other chemical and physical determinations as the health officer may deem necessary for the detection of adulteration, , these examinations to be made in accordance with the latest standard methods of the American Public Health Association and the Association] of r))fficial Agricultural Chemists, as shown in said Clerk' s file No. 4e , . Samples may be taken by the health officer at any time prior to the final delivery of the milk or milk products. All proprietors of stores, cafes, restaurants, soda fountains and other similar places shall furnish the health officer, upon his request, with the names of all distributors from whom their milk and milk products are obtained. Bio-assays of the Vitamin L content of Vitamin D milk shall be made when required by the health officer in a laboratory approved by him for such examination. Whenever the average bacterial count, the average reduction time, or the average cooling temperature falls beyond the limit for the grade then held, the health officer shall sand writ- ten notice thereof to the person concerned, and shall take an - 4