Ordinance 3139 - Laserfiche WebLink

ITEM 23r. COOLING. Milk must be cooled immediately after completion of miltng to 50°F. or less, ana maintained at that average temperature, as defined in Section 1 (S) , until delivery. Ifi milk is delivered to a milk plant or receiving station for pasteuriz- ation or separation, it must be cooled to 60°F. or less and main- tained at that average temperature until delivered. ITEM 24r. BOTTLING AND CAPPING. Milk and milk products shall be bottled from a container with a readily cleanable value, or by means of an approved bottling machine. Bottles shall be capped by machine. Caps or cap stock shall be purchased in sanitary con- tainers{ and kept therein in a clean dry place until used. ITEM 25r. PERSUNNEL, HEALTH. The health officer or a physician authorized by him shall examine and take a careful morbid- ity history of every person connected with any farm producing milk for sale in Everett, or any person about to be employed, whose work brings him in contact with the production, handling, storage, or transportation of milk, milk products, containers, or equipment. If such examination or history suggest that such person may be a carrier of or infected with the organisms of typhoid or paratyphoid fever or any other communicable diseases likely to be transmitted through milk, he shall secure appropriate specimens of body discharges and cause them to be examined in a laboratory approved by him or by the : State Board of Health for such examinations, and if the results ' justify such person shall be barred from such employment . Such persons shall furnish such information, submit to such physical examinations, and submit such laboratory specimens as ! the health officer may require for the purpose of determining free- dom from infection. ITEM 26r. 1,ISCELLANEOUS. All vehicles used for the transportation of milk or milk products shall be so constructed and operated as to protect their contents from the sun and from con- tamination. Deck boards must be used where more than one deck of cans is transported. The immediate surroundings of the dairy shall be kept in a neat, clean condition. GRADE B RAW MILK. Grade B raw milk is raw milk which violates the bacterial standard and/or the abortion testin ; require- ment for grade A raw milk, but which conforms with all other require- ments for grade A raw milk, ana has an average bacterial plate count not exceeding 100,000 per cubic centimeter, or an average direct microscopic count not exceeding 100,000 per cubic centimeter if clumps are counted or 400,000 per cubic centimeter if individual organisms are counted, or an average reduction time of not less than five (5) hours, as determined unaer °ections 1 (5) and 6. - 8 -