|
MAIN ENTRANCE
<br />I qw
<br />2T-1"
<br />3'-1" 4'-3" 4'_3"
<br />6'-2"
<br />41-3" 21-8" V-7"
<br />i
<br />cV
<br />�i
<br />41
<br />EXISTING
<br />RESTROOM
<br />Ooz _
<br />0
<br />r
<br />10'-10" _
<br />I 003
<br />cn
<br />-ExIsrING (E)HWTCID
<br />O RESTROOM
<br />101. ,16'-8"
<br />--- --
<br />„
<br />271-1"
<br />„, EXISTING FLOOR PLAN
<br />INSTALL A SIGN THAT READS
<br />"THIS DOOR TO REMAIN UNLOCKED
<br />WHEN BUILDING IS OCCUPIED."
<br />INSTALL ACCESSIBLE EXIT SIGN.
<br />INSTALL MAXIMUM OCCUPANCY LOAD
<br />"MAXIMUM OCCUPANCY 29 PERSONS"
<br />B-41
<br />A5
<br />5% OF THE SEATING SHALL BE ACCESSIBLE AND DISPERSED
<br />THROUGHOUT THE DINING AREA. SHOW FOR ACCESSIBLE
<br />IN ENTRANCE SEATING SPACES AS REQUIRED PER IBC 1108.2.9
<br />\�w � ( c -,,
<br />A5 fl
<br />1-1" �� 4'-311 6'_2.. 14'-3" G 2'-8"
<br />HEIG T: 42" A.F.F. HEIGHT : 42" A.F.F.
<br />v
<br />A �;%I _
<br />A4 42'x30"
<br />SNEEZE GW REI -
<br />-
<br />...
<br />f � A�� 42'X30"
<br />L lr FS T H DING
<br />w
<br />i 4 13 � 7 <>
<br />a 14
<br />M
<br />42'x30"
<br />i
<br />00
<br />D I PICK UP ARE 9
<br />A4 ADA COUNTE R
<br />34" A.F.F. ISANDICH
<br />LER
<br />110
<br />42'x30" I 01;93'02 ARMINJ
<br />RAWE
<br />m" SERVICE _
<br />L L SAND UICH
<br />1 11 CO LER
<br />ED
<br />I 29
<br />ADA COUNTE
<br />er
<br />SWING ; if co
<br />18 -,
<br />SELF -SERVE GATE �� 17
<br />o SEALING
<br />i
<br />TRASH AREA MACHINE ICEBIN/ S
<br />OQOBUBBLE TEAMACHINE WATER
<br />Fga FILLER
<br />m
<br />DISH ®s CLEAN 30
<br />DIRTY WASHER TABLE
<br />DISH 24136" 7
<br />3 COMP. SINK
<br />cn 23 3 GREASE INTERCEPTOR
<br />r;
<br />ED PREP AREA
<br />30 � 32
<br />004 I
<br />WIRE SHELVING WIRE SHELVING
<br />24"x48" 24'46"
<br />rl
<br />u g!�
<br />=®®R�
<br />I 5 U
<br />KI�cHEN AREI� 0-
<br />\,,,/
<br />8 r-
<br />4B
<br />W
<br />I 4
<br />r 6 T
<br />w co
<br />1 o T
<br />0
<br />T_41 o
<br />MEAT SINK W/
<br />i 48" A.F.F. BARRI
<br />I 1 COMP. SINK
<br />A
<br />VEG SINK WORK
<br />1 COMP. SINK
<br />TABLE
<br />21 24"X24"
<br />1
<br />-� EXISTING
<br />33
<br />RESTROOM
<br />W00
<br />'NO CHANGE
<br />�'
<br />_ ..
<br />5' "
<br />w
<br />q Y
<br />W
<br />24
<br />EXISTING
<br />RESTROOM
<br />NO CHANGE
<br />0
<br />� j-
<br />MOP SIN (EJEL
<br />5 ANEL
<br />JE;
<br />26CLEARANCE
<br />G HOT WATER TANK SPACE 36500'
<br />ABOVE MOP INK
<br />r m
<br />rmm��t�)
<br />7jse7 SCALE: 1/4" = 1'-0"
<br />SPECIFIED MAX.
<br />ON ALL SIGNS
<br />SEE Al, ON
<br />FLOOR PLAN
<br />MAXIMUM
<br />OCCUPANCY
<br />NOT TO EXCEED
<br />PERSONS
<br />ASSEMBLY OCCUPANCY WITHIN THE BUILDING SHALL HAVE THE
<br />OCCUPANT LOAD OF THE ROOM OR SPACE POSTED IN A
<br />CONSPICUOUS PLACE, NEAR THE MAIN EXIT OR EXIT ACCESS
<br />DOORWAY FROM THE ROOM OR SPACE
<br />1 OCCUPANCY LOAD SIGN I SCALE
<br />N.T.S.
<br />n
<br />WORK
<br />F
<br />TABLE 20
<br />24'x24"
<br />WALK-IN COOLER
<br />7x6' (40 sq.ft)
<br />27
<br />28
<br />WALK-IN FREEZER
<br />5'X6' (28 sq.ft)
<br />TOTAL: 24 SEATS
<br />NOTE:
<br />IBC 1013.4, "RAISED CHARACTER AND BRAILLE EXIT SIGNS" "A SIGN STATING
<br />EXIT IN VISUAL CHARACTERS, RAISED CHARACTERS, AND BRAILLE, AND
<br />COMPLYING WITH ICC A117.1 SHALL BE PROVIDED ADJACENT TO EACH DOOR
<br />TO AN AREA OF REFUGE, AN EXTERIOR AREA FOR ASSISTED RESCUE, AN EXIT
<br />STAIRWAY
<br />OR RAMP, AN EXIT PASSAGEWAY, AND THE EXIT DISCHARGE.
<br />2 RAISED CHARACTER AND SCALE:
<br />BRAILLE EXIT SIGNS N.T.S.
<br />FLOOR AREA :1,270 SQ.FT.
<br />ROOM NAME
<br />FLOOR AREA
<br />OCCUPANT LOAD
<br />FACTOR
<br />OCCUPANT LOAD
<br />1. DINING 1
<br />260 S.F.
<br />15 (NET)
<br />(DINING)
<br />17
<br />2. BAR SEATING
<br />62 S.F.
<br />7 (NET)
<br />(DINING)
<br />8
<br />3. KITCHEN
<br />378 S.F.
<br />200 GROSS
<br />(KITCHEN)
<br />2
<br />4. SERVICE AREA
<br />214 S.F.
<br />100 GROSS
<br />(SERVICE)
<br />2
<br />TOTAL OCCUPANT LOAD:
<br />29 OCCUPANTS
<br />DOOR SCHEDULE
<br />DR#
<br />WIDTH
<br />HT.
<br />THK.
<br />DOOR MAT/FIN.
<br />DOOR TYPE
<br />REMARKS
<br />HARDWARE GROUP KEY NOTES
<br />001
<br />6'-0"
<br />8'-0"
<br />1-3/4"
<br />ALUM. FRAME/W GLAZING
<br />A*
<br />(EXISTING) EXTERIOR DOOR; MAIN ENTRANCE
<br />1, 3, 5, 9,11,12,13
<br />002
<br />3'-0"
<br />6'-8"
<br />1-3/4"
<br />SOLID CORD WOOD
<br />B
<br />(EXISTING) INTERIOR DOOR POSTED RESTROOM
<br />6,10,14
<br />003
<br />3'-0"
<br />6'-8"
<br />1-3/4"
<br />SOLID CORD WOOD
<br />B
<br />(EXISTING) INTERIOR DOOR POSTED RESTROOM
<br />6,10,14
<br />004
<br />31-011
<br />61-811
<br />1-3/4"
<br />SOLID CORE WOOD
<br />C
<br />(NEW) KITCHEN DOOR
<br />4,10,12,14
<br />005
<br />3 -0
<br />3 -0
<br />1-3/4
<br />SOLID DOOR
<br />ORE WOOD
<br />D
<br />(NEW) KITCHEN DOOR
<br />4,10,12,14
<br />IHIS UUUK SHALL HAVL A SIGN THAT HEADS "THIS DOOR TO REMAIN UNLOCKED WHEN BUILDING IS OCCUPIED."
<br />1) ALL DOORS REQUIRED FOR ADA COMPLIANCE TO BE FITTED W/ APPROVED LEVER -TYPE HARDWARE SHALL NOT REQUIRE TIGHT GRASPING, TIGHT PINCHING, OR TWISTING OF
<br />THE WRIST TO OPERATE.
<br />2) MAX.1/2" THRESHOLD A.F.F.
<br />ROOM FINISH SCHEDULE
<br />#
<br />ROOM
<br />WALL
<br />CEILING
<br />FLOOR
<br />COVED BASE
<br />COUNTER
<br />1
<br />MAIN DINNING AREA
<br />GYPSUM WALLBOARD/PAINT
<br />T-BAR CEILING
<br />EXISTING CONCRETE
<br />4" TILE BASE
<br />SOLID SURFACE TOP
<br />2
<br />PREP AREAIKITCHEN
<br />WATER RESISTANT GWB BEHIND PLUMBING FIXTURES 8' FRP
<br />AROUND WALLS TYP.
<br />T-BAR CEILING
<br />NON -SLIP CERAMIC TILE
<br />6" TILE BASE
<br />STAINLESS
<br />3
<br />SERVICE AREA
<br />GYPSUM WALLBOARD/PAINT
<br />T-BAR CEILING
<br />NON -SLIP CERAMIC TILE
<br />4" TILE BASE
<br />STAINLESS
<br />4
<br />RESTROOM
<br />WALL TILE
<br />T-BAR CEILING
<br />CERAMIC TILE
<br />TILE BASE
<br />GRANITE
<br />5
<br />OFFICE/STORAGE
<br />GYPSUM WALLBOARD/PAINT
<br />T-BAR CEILING
<br />NON -SLIP CERAMIC TILE
<br />6" TILE BASE
<br />STAINLESS
<br />DOOR NOTES
<br />1. FINISH ALL WOOD DOOR/ WITH CLEAR COAT SUITABLE FOR EXTERIOR USE
<br />2. DOORS WITHIN THE PATH OF TRAVEL FOR HANDICAPPED TO BE OPENABLE WITH A SINGLE EFFORT BY LEVER, PANIC BAR
<br />OR PUSH/PULL HARDWARE,
<br />3. EXIT DOORS TO BE OPENABLE FROM THE INSIDE WITHOUT USE OF A KEY OR ANY SPECIAL KNOWLEDGE OR EFFORT.
<br />4. DOOR CLOSERS TO BE ADJUSTED TO PROVIDE FOR A MAXIMUM EFFORT TO OPERATE OF 15 LBF.
<br />5. THRESHOLDS SHALL NOT EXCEED 1/2" IN HEIGHT
<br />6. BOTH SIDES OF DOORS SHALL BE FINISHED THE SAME, UNLESS OTHERWISE NOTED
<br />7. ALL LEGAL EXITS SHALL BE PROVIDED WITH SELF-ILLUM EXIT SIGNS HAVING 6" LETTERS WITH 3/4" STROKES IN
<br />CONTRASTING COLORS.
<br />8. HARDWARE CONTRACTOR IS RESPONSIBLE FOR PROVIDING PROPER HARDWARE INCLUDING BACKSETS, STRIKES, ETC.
<br />9. THE OPENING FORCE FOR ACCESSIBLE EXTERIOR DOORS SHALL NOT EXCEED 81/2 POUNDS FORCE.
<br />HARDWARE GROUP KEY NOTES
<br />FAI
<br />D E S I G N S T U D I O
<br />903121 ST AVE. ,SW
<br />SEATTLE ,WA 98106
<br />TEL. 206.322.4323
<br />FAX. 206.322.9177
<br />E-MAIL:INFO@CATCHSTUDIO.COM
<br />WWW.CATCHSTUDIO.COM
<br />ARCHITECT:
<br />LEGEND:
<br />(E) EXISTING ®FS FLOOR SINK
<br />(N) NEW C(N)FD FLOOR DRAIN
<br />_" ` J EXISTING DEMISING WALL
<br />$192 REGISTERED
<br />ARGFIITEG
<br />THAN SUTAN
<br />STATE OF WASHINGTON
<br />DETAIL 1
<br />% NEW INTERIOR FURRED OUT WALL PROJECT TITLE:
<br />4" MTL. STUD 20GA.16" O.C.
<br />1 W8 TYPE "X" GWB ONE SIDE
<br />DETAIL 2
<br />® NEW INTERIOR PARTITION WALL
<br />Q4" MTL. STUD 20GA.16" Q.C.
<br />W8 TYPE "X" GWB BOTH SIDE
<br />DETAIL 3
<br />NEW SHORT WALL (HEIGHT PER PLAN)
<br />4" MTL. STUD 20GA. 16" D.C. IN AND
<br />W 8 TYPE 'X" GWB BOTH SIDE DETAIL 4
<br />OUT PHO
<br />1. PANIC HARDWARE
<br />2. PUSH BAR
<br />8. RIM CYLINDER LOCK
<br />9. CLOSER
<br />NOTES FOR HEALTH DEPARTMENT:
<br />NOTE:
<br />3. EXTERIOR PULL HANDLE
<br />10. KICK PLATE
<br />ALL GLAZED DOORS TO HAVE .60 U-VALUES
<br />AND .45 SHGC VALUES
<br />4. INTERIOR PULL HANDLE AND PUSH PLATE
<br />11. WEATHER STRIP
<br />5. COMMERCIAL UNLOCKED INDICATOR
<br />12. THRESHOLD
<br />NO CHANGE ON EXTERIOR WINDOWS
<br />SHELVING: REFRIGERATORS:
<br />6. PRIVACY, LEVER OPERATED HARDWARE 13. TOP & BOTTOM PIVOT
<br />7. KEYED LOCKSET (SECURITY)
<br />14. HINGE
<br />STAINLESS STEEL STEEL SHELVES;
<br />DRY STORAGE: LAMINATE/ WOOD;
<br />DRYING RACK:
<br />EQUIPMENT SCHEDULE
<br />c
<br />LU C
<br />SUPPLIER
<br />�
<br />¢
<br />DESCRIPTION
<br />MANUFACTURER
<br />MODEL NUMBER
<br />DIMENSIONS (L.XD.XH.)
<br />ELECTRICAL
<br />PLUMBING
<br />GAS
<br />NOTES
<br />W
<br />z
<br />z
<br />U
<br />=
<br />o
<br />�
<br />L
<br />cn
<br />BTU
<br />1
<br />X
<br />1
<br />CLASS 1 HOOD 16'-0"
<br />CUSTOM MADE BY OTHER
<br />2
<br />X
<br />1
<br />DEEP FRYER
<br />AMERICAN RANGE AF45 ONE POT
<br />120000
<br />INDIRECT
<br />3
<br />X
<br />1
<br />BROILER 24'
<br />COOKING PERFORMANCE GROUP #24CBRSBNL (24"X34"X58")
<br />40,000
<br />4
<br />X
<br />1
<br />4 BURNERS W/OVEN
<br />VULCAN #248-4BN (24"X26"X41")
<br />143000
<br />5
<br />X
<br />1
<br />WOK
<br />CUSTOM MADE BY OTHER
<br />6
<br />X
<br />2
<br />STOCK POT 2 BURNER
<br />COOKING PERFORMANCE GROUP #CPG-SPR-18-N (18"X42"X241
<br />80000
<br />7
<br />X
<br />2
<br />WALL MOUNTED HAND SINK
<br />ADVANCE TABCO 7-PS-76 SIDE SPLASH GUARDS
<br />1/2"
<br />1/2"
<br />DIRECT
<br />8
<br />X
<br />2
<br />SANDWICH COOLER
<br />AVANTCO APT-48-HC (481311371
<br />7.8
<br />115
<br />NEMA 5-15P
<br />9
<br />X
<br />2
<br />RICE WARMER
<br />AVANTCO #RW90 92 Cup
<br />105
<br />120
<br />10
<br />X
<br />1
<br />EQUIPMENT STAND
<br />REGENCY #600ES4824G 48" x 24" 16-Gauge
<br />2.9
<br />115
<br />11
<br />X
<br />1
<br />WORK TABLE 24 X 48
<br />REGENCY 18 GAUGE 60OT2448G
<br />12
<br />X
<br />1
<br />WARMING DRAWER
<br />SERVIT #WDSFS-1 SINGLE
<br />450
<br />120
<br />13
<br />X
<br />1
<br />HOT HOLDING 5 PAN
<br />BY OTHER
<br />14
<br />X
<br />2
<br />HOT HOLDING 2 PAN
<br />BYOTHER
<br />15
<br />X
<br />1
<br />BEVERAGE COOLER
<br />16
<br />X
<br />1
<br />SODA MACHINE / ICE MAKER
<br />SERVEND #SV-250 WITH IB1090C 30-
<br />120
<br />INDIRECT
<br />17
<br />X
<br />1
<br />ICE BIN/WATER FILLER
<br />REGENCY STAINLESS STEEL WATER STATION WITH ICE BIN
<br />1/2"
<br />1/2"
<br />1 1/2"
<br />INDIRECT
<br />18
<br />X
<br />1
<br />BUBBLE TEA MACHINE
<br />AVANTCO #D3G-3 TRIPLE 3 GALLON (23-X16`X2T)
<br />120
<br />19
<br />X
<br />1
<br />SEALING MACHINE
<br />FRESER *CS-899 (10"X13'X25-)
<br />300
<br />220
<br />20
<br />X
<br />1
<br />WORK TABLE 24 X 24
<br />REGENCY 18 GAUGE 60OT2424G
<br />21
<br />�/
<br />x
<br />1
<br />1 COMP. SINK (VEGGIES) DRAINBOARD RIGHT WITH
<br />SPLASH BARRICADE
<br />BLUE AIR COMMERCIAL BSP-18/R (39124144)
<br />1/2"
<br />1/2'
<br />1 1/2"
<br />INDIRECT
<br />22
<br />I
<br />X
<br />1
<br />1 COMP. SINK (MEAT) DRAINBOARD LEFT WITH
<br />SPLASH BARRICADE
<br />BLUE AIR COMMERCIAL BSP-18 /L (39"X24'x44-)
<br />1/2"
<br />1/2"
<br />1 1/2'
<br />INDIRECT
<br />23
<br />X
<br />1
<br />3 COMP. SINK
<br />REGENCY #600S317172G 16-GAUGE STAINLESS STEEL
<br />1/2"
<br />1/2"
<br />1 1/2'
<br />DIRECT
<br />CONNECT
<br />24
<br />X
<br />1
<br />EMPLOYEE/MANAGER LOCKER
<br />WIN-HOLT #WL-6 (36'k12N78')
<br />25
<br />X
<br />1
<br />MOP SINK
<br />ADVANCE TABCO MODEL 9-OP-44 (24-x24`x12")
<br />1/2"
<br />1/2"
<br />1 1/2"
<br />DIRECT
<br />26
<br />X
<br />1
<br />HOT WATER TANK
<br />EXISTING GAS HOT WATER TANK
<br />27
<br />X
<br />1
<br />WALK-IN COOLER
<br />BY OTHER 7x6' (40 sq.ft)
<br />INDIRECT
<br />28
<br />X
<br />1
<br />WALK-IN FREEZER
<br />BY OTHER 5x6' (28 sq.ft)
<br />29
<br />X
<br />1
<br />POS
<br />BY OTHER
<br />30
<br />X
<br />1
<br />GREASE INTERCEPTOR
<br />MODEL :WATTS WO-50 (50GPM)
<br />31
<br />X
<br />1
<br />WIRE SHELVING 48"X24"
<br />REGENCY #460SW2448KIT (W48W24'XH741
<br />32
<br />X
<br />1
<br />WIRE SHELVING 36"X24"
<br />REGENCY #460SW2436KIT (W36"xD24-xH741
<br />33
<br />X
<br />1
<br />WIRE SHELVING 48118"
<br />REGENCY #460SW1848KIT (W48"018-xH741
<br />33
<br />X
<br />1
<br />DIRTY DISH 30"x30"
<br />REGENCY 16 GAUGE 30-CLEAN DISH TABLE
<br />34
<br />X
<br />1
<br />DISH WASHER
<br />AUTO-CHLOR #A4WATER SAVER (W28.5503-xH73-)
<br />115
<br />1/2"
<br />1/2"
<br />2"
<br />INDIRECT
<br />0
<br />383000
<br />STAINLESS STEEL; CHEMICALS SHELVING:
<br />WIRED RACK
<br />ALL PAINT IN KITCHEN, PREP. AREA, AND SCULLERY AREA IS
<br />SEMI -GLOSS. THERE'RE NO UNNECESSARILY EXPOSED UTILITIES.
<br />BE ADVISED THAT THE NEW WASHINGTON STATE FOOD CODE
<br />REQUIRED COMMERCIAL REFRIGERATION TO HOLD FOOD AT 41
<br />DEGREES FAHRENHEIT OR BELOW (DOWN FROM 45 DEGREES)
<br />FULL HEIGHT STAINLESS STEEL PANEL WALL BEHIND
<br />COOKING LINE, TYP.
<br />4'-0" HEIGHT FRP PANELS AROUND KITCHEN WALL, TYP.
<br />EXHAUST HOOD SYSTEM & FIRE SUPPRESSION SYSTEM BY OTHERS
<br />5% OF THE SEATING SHALL BE ACCESSIBLE AND DISPERSED
<br />THROUGHOUT THE DINING AREA. SHOW FOR ACCESSIBLE
<br />SEATING SPACES
<br />ASSEMBLY OCCUPANCY WITHIN THE BUILDING SHALL HAVE
<br />THE OCCUPANT LOAD OF THE ROOM OR SPACE POSTED IN A
<br />CONSPICUOUS PLACE, NEAR THE MAIN EXIT OR EXIT ACCESS
<br />DOORWAY FROM THE ROOM OR SPACE
<br />"T-BAR CEILING, WASHABLE (WATERPROOF - USDA. FDA. HEALTH
<br />DEPARTMENT, CFIA APPROVED)"
<br />PLUMBING NOTE:
<br />PLEASE NOTE THAT THE FOLLOWING FIXTURES MUST
<br />DISCHARGE INTO THE GREASE INTERCEPTOR
<br />- KITCHEN FLOOR DRAINS - MOP SINK
<br />- 3 COMPARTMENT SINK - MEAT SINK
<br />- DUMP SINK
<br />12906 BOTHELL-EVERET
<br />SUITE #B,
<br />EVERETT WA 98208
<br />SHEET TITLE:
<br />EXISTING FLOOR PLAN
<br />PRELIMINARY FLOOR PLAN1
<br />REVISIONS:
<br />CATCH DESIGN STUDIO
<br />DRAWN: NOS NARIN
<br />CHECKED:
<br />SCALE: AS NOTED
<br />FILE:
<br />DATE: 08/19/2021
<br />SHEET#
<br />
|