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��� <br />C H <br />�Hxtn <br />yxH <br />�H� <br />"�d rx+'� <br />��� <br />OM <br />��g <br />� V �] <br />t"y� <br />Hy <br />y <br />n�y <br />�HG� <br />H C� tn <br />�y <br />G45CADE GEOTECHNICA� <br />April 3, 1991 <br />Bill Graber <br />Job No. 9103-07G <br />Paqe 4 <br />does not become wet prior tc concrete placement. <br />could be found at depths ranqinq between six (6) <br />southwestern portion of the site to four (4) <br />southeastern portion of the site. <br />Bearing soil <br />inches in the <br />feet in the <br />We understand from our conversations with you, that the garage will <br />have a slab-on-qrade floor, while the rest of the house will have <br />a crawl sp�ce. �Ie recommend that a four (4) inch layer of clean <br />sand, pea qravel or crushed rock having less than five (5) percent <br />material passing the X200 sieve, based on the fraction passinq the <br />P4 Fieve, should be placed below the slab as a capillary break. <br />At the time of our visit, moderate to very heavy seepage was <br />observed in our test pits between two (2) and four (4) feet below <br />the ground surfacP. We expect that some ground water might be <br />en.:ountered in the excavations during construction. Dewatering <br />should be anticipated during ccnstruction to avoid significant <br />difficulties due to seepaqe into excavations. <br />UDSERVATIONS <br />In a subsequent visit to the site, we confirmed bearing soils in <br />the footing trenches for the pronosed house. The contractor/owner <br />backfilled the footing trenchee with two (2) inch quarry spalls, <br />which were compacted adequately with the bucket of a trackhoe. The <br />prepared surface was suitable for. �he support of structural loads <br />designed for 200o psf maximu.n safr_ b�arinq capacity al' that time. <br />e e a <br />We expect the on-site conditiuns to retlect our findings. liowever, <br />some variations may �ccur. Should soil con.9itions be encountered <br />that cause concern and/or ara not discussed herein, we should be <br />