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MAIN ENTRANCE
<br />�1 EXISTING FLOOR PLAN
<br />5% OF THE SEATING SHALL BE ACCESSIBLE AND DISPERSED
<br />THROUGHOUT THE DINING AREA, SHOW FOR ACCESSIBLE
<br />SEATING SPACES AS REQUIRED PER IBC 1108.2.9
<br />MAIN
<br />ENTRANC
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<br />;SERVICE AREA _
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<br />$
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<br />ICE MER
<br />(N)WOR
<br />BOX
<br />DIRTY
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<br />ER TABLE
<br />34
<br />DISHX
<br />35 24''X36"
<br />30<
<br />NEW FLOOR '�
<br />N
<br />SPECIFIED MAX.
<br />ON ALL SIGNS
<br />SEE Al, ON
<br />FLOOR PLAN
<br />ASSEMBLY OCCUPANCY WITHIN THE BUILDING SHALL HAVE THE
<br />OCCUPANT LOAD OF THE ROOM OR SPACE POSTED IN A
<br />CONSPICUOUS PLACE, NEAR THE MAIN EXIT OR EXIT ACCESS
<br />DOORWAY FROM THE ROOM OR SPACE
<br />OCCUPANCY LOAD SIGN
<br />INSTALL A SIGN THAT READS
<br />"THIS DOOR TO REMAIN UNLOCKED
<br />WHEN BUILDING IS OCCUPIED."
<br />INSTALL ACCESSIBLE EXIT SIGN..
<br />INSTALL MAXIMUM OCCUPANCY LOAD SIGN
<br />"MAXIMUM OCCUPANCY 29 PERSONS"
<br />m
<br />42"X30" II MIS
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<br />1 42"X30" _
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<br />FLOOR AREA :1,270
<br />SUT.
<br />ROOM NAME FLOOR AREA
<br />OCCUPANT LOAD
<br />FACTOR
<br />OCCUPANT LOAD
<br />1.
<br />DINING
<br />426 S.F.
<br />15 (NET)
<br />(DINING)
<br />28
<br />2.
<br />BAR SEATING
<br />28 S.F.
<br />7 (NET)
<br />(DINING)
<br />4
<br />3.
<br />LONG BENCH
<br />108 IN.
<br />18 (FIXED SEAT)
<br />(DINING)
<br />5
<br />4.
<br />KITCHEN
<br />378 S.F.
<br />200 GROSS
<br />(KITCHEN)
<br />2
<br />5.
<br />SERVICE AREA
<br />115 S.F.
<br />150 GROSS
<br />(SERVICE)
<br />1
<br />TOTAL OCCUPANT LOAD:
<br />40 OCCUPANTS
<br />DOOR SCHEDULE
<br />DR#
<br />WIDTH
<br />HT.
<br />THK,
<br />DOOR MAT/FIN.
<br />DOOR TYPE
<br />REMARKS
<br />HARDWARE GROUP KEY NOTES
<br />001
<br />6'-0"
<br />814"
<br />1-3/4"
<br />ALUM. FRAME/W GLAZING
<br />A*
<br />(EXISTING) EXTERIOR DOOR; MAIN ENTRANCE
<br />1, 3, 5, 9, 11, 12,13
<br />002
<br />3'-0"
<br />&.8"
<br />1-3/4"
<br />SOLID CORD WOOD
<br />B
<br />(EXISTING) INTERIOR DOOR POSTED RESTROOM
<br />6,10,14
<br />003
<br />3'-0"
<br />6-8"
<br />1-3/4"
<br />SOLID CORD WOOD
<br />B
<br />(EXISTING) INTERIOR DOOR POSTED RESTROOM
<br />6,10,14
<br />004
<br />3'-0"
<br />64'
<br />1-3/4"
<br />SOLID CORE WOOD
<br />C
<br />(NEW) KITCHEN DOOR
<br />4,10,12,14
<br />_ * THIS DOOR SHALL HAVE A SIGN THAT READS "THIS DOOR TO REMAIN UNLOCKED WHEN BUILDING IS OCCUPIED."
<br />1) ALL DOORS REQUIRED FOR ADA COMPLIANCE TO BE FITTED W/ APPROVED LEVER -TYPE HARDWARE SHALL NOT REQUIRE TIGHT GRASPING, TIGHT PINCHING, OR TWISTING OF
<br />THE WRIST TO OPERATE.
<br />2) MAX.1/2" THRESHOLD A.F.F.
<br />ROOM FINISH SCHEDULE
<br />#
<br />ROOM
<br />WALL
<br />CEILING
<br />FLOOR
<br />COVED BASE
<br />COUNTER
<br />1
<br />MAIN DINNING AREA
<br />GYPSUM WALLBOARD/PAINT
<br />T-BAR CEILING
<br />EXISTING CONCRETE
<br />4" TILE BASE
<br />SOLID SURFACE TOP
<br />2
<br />PREP AREA/KITCHEN
<br />WATER RESISTANT GWB BEHIND PLUMBING FIXTURES 8' FRP
<br />AROUND WALLS TYP.
<br />T-BAR CEILING
<br />NON -SLIP CERAMIC TILE
<br />6" TILE BASE
<br />STAINLESS
<br />3
<br />SERVICE AREA
<br />GYPSUM WALLBOARD/PAINT
<br />T-BAR CEILING
<br />NON -SLIP CERAMIC TILE
<br />4" TILE BASE
<br />STAINLESS
<br />4
<br />RESTROOM
<br />WALL TILE
<br />T-BAR CEILING
<br />CERAMIC TILE
<br />TILE BASE
<br />GRANITE
<br />5
<br />OFFICE/STORAGE
<br />GYPSUM WALLBOARD/PAINT
<br />T-BAR CEILING
<br />NON -SLIP CERAMIC TILE
<br />6" TILE BASE
<br />STAINLESS
<br />LEGEND :
<br />(E) EXISTING MFS FLOOR SINK
<br />(N) NEW O(N)FD FLOOR DRAIN
<br />EXISTING DEMISING WALL
<br />DETAIL 1
<br />NEW INTERIOR FURRED OUT WALL
<br />3 $°' MTL. STUD 20GA. 16'° O.C.
<br />W/�TYPE "X" GWB ONE SIDE
<br />DETAIL 2
<br />NEW INTERIOR PARTITION WALL
<br />3 5' MTL. STUD 20GA. 16" O.C.
<br />WPg TYPE "X" GWB BOTH SIDE
<br />DETAIL 3
<br />NEW SHORT WALL (HEIGHT PER PLAN)
<br />3 $""' MTL. STUD 20GA. 16" O.C.
<br />W� TYPE "X" GWB BOTH SIDE DETAIL 4
<br />5
<br />�
<br />DOOR NOTES HARDWARE GROUP KEY NOTES
<br />1. FINISH ALL WOOD DOOR/ WITH CLEAR COAT SUITABLE FOR EXTERIOR USE
<br />1. PANIC HARDWARE 8. RIM CYLINDER LOCK
<br />NOTES FOR HEALTH DEPARTMENT:
<br />2. DOORS WITHIN THE PATH OF TRAVEL FOR HANDICAPPED TO BE OPENABLE WITH A SINGLE EFFORT BY LEVER, PANIC BAR
<br />`�
<br />OR PUSH/PULL HARDWARE. 2. PUSH BAR 9. CLOSER
<br />3. EXIT DOORS TO BE OPENABLE FROM THE INSIDE WITHOUT USE OF A KEY OR ANY SPECIAL KNOWLEDGE OR EFFORT.
<br />NOTE:
<br />ALL GLAZED DOORS TO HAVE .60 U-VALUES
<br />4. DOOR CLOSERS TO BE ADJUSTED TO PROVIDE FOR A MAXIMUM EFFORT TO OPERATE OF 15 LBF. 3. EXTERIOR PULL HANDLE 10. KICK PLATE
<br />AND .45 SHGC VALUES
<br />>
<br />5. THRESHOLDS SHALL NOT EXCEED 1/2" IN HEIGHT 4. INTERIOR PULL HANDLE AND PUSH PLATE 11. WEATHER STRIP
<br />6. BOTH SIDES OF DOORS SHALL BE FINISHED THE SAME, UNLESS OTHERWISE NOTED
<br />NO CHANGE ON EXTERIOR WINDOWS
<br />7. ALL LEGAL EXITS SHALL BE PROVIDED WITH SELF-ILLUM EXIT SIGNS HAVING 6" LETTERS WITH 3/4" STROKES IN 5. COMMERCIAL UNLOCKED INDICATOR 12, THRESHOLD
<br />CONTRASTING COLORS. 6. PRIVACY, LEVER OPERATED HARDWARE 13, TOP & BOTTOM PIVOT
<br />SHELVING: REFRIGERATORS:
<br />8. HARDWARE CONTRACTOR IS RESPONSIBLE FOR PROVIDING PROPER HARDWARE INCLUDING BACKSETS, STRIKES, ETC.
<br />STAINLESS STEEL STEEL SHELVES;
<br />9. THE OPENING FORCE FOR ACCESSIBLE EXTERIOR DOORS SHALL NOT EXCEED 81/2 POUNDS FORCE, 7. KEYED LOCKSET (SECURITY) 14. HINGE
<br />DRY STORAGE: LAMINATE/ WOOD;
<br />DRYING RACK:
<br />TOTAL: :R: IZ
<br />[�IZVA�l � U
<br />.§.80 8 ao
<br />MOTE:
<br />IBC 1013.4, "RAISED CHARACTER AND BRAILLE EXIT SIGNS" "A SIGN STATING
<br />EXIT IN VISUAL CHARACTERS, RAISED CHARACTERS, AND BRAILLE, AND
<br />COMPLYING WITH ICC A117.1 SHALL BE PROVIDED ADJACENT TO EACH DOOR
<br />TO AN AREA OF REFUGE, AN EXTERIOR AREA FOR ASSISTED RESCUE, AN EXIT
<br />STAIRWAY
<br />OR RAMP, AN EXIT PASSAGEWAY, AND THE EXIT DISCHARGE.
<br />RAISED CHARACTER AND SCALE
<br />BRAILLE EXIT SIGNS N.T.S.
<br />EQUIPMENT
<br />SCHEDULE
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<br />SUPPLIER
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<br />DESCRIPTION
<br />MANUFACTURER
<br />MODEL NUMBER
<br />DIMENSIONS (L.XD.XH.)
<br />ELECTRICAL
<br />PLUMBING
<br />GAS
<br />NOTES
<br />w
<br />z
<br />z
<br />O
<br />F=
<br />X
<br />W
<br />¢
<br />'S
<br />Q
<br />a-o
<br />Y
<br />z
<br />o
<br />0
<br />o
<br />o
<br />a
<br />z
<br />BTU
<br />1
<br />X
<br />1
<br />CLASS I HOOD 16-0"
<br />CUSTOM MADE BY OTHER
<br />2
<br />X
<br />1
<br />DEEP FRYER
<br />AMERICAN RANGE AF45 ONE POT
<br />120000
<br />INDIRECT
<br />3
<br />X
<br />1
<br />BROILER 24"
<br />COOKING PERFORMANCE GROUP #24CBRSBNL (24"X34"X58")
<br />40,000
<br />4
<br />X
<br />1
<br />4 BURNERS W/OVEN
<br />VULCAN #24S-4BN (24"X26141")
<br />143000
<br />5
<br />X
<br />1
<br />WOK
<br />CUSTOM MADE BY OTHER
<br />6
<br />X
<br />2
<br />STOCK POT 2 BURNER
<br />COOKING PERFORMANCE GROUP #CPG-SPR-18-N (18"X42"X24")
<br />80000
<br />7
<br />X
<br />2
<br />WALL MOUNTED HAND SINK
<br />ADVANCE TABCO 7-PS-76 SIDE SPLASH GUARDS
<br />1/2"
<br />1/2"
<br />2"
<br />DIRECT
<br />8
<br />X
<br />2
<br />SANDWICH COOLER
<br />AVANTCO APT-48-HC (48"X31"X37")
<br />7.8
<br />115
<br />NEMA 5-15P
<br />9
<br />X1
<br />2
<br />RICE WARMER
<br />AVANTCO #RW90 92 Cup
<br />105
<br />120
<br />10
<br />X
<br />1
<br />EQUIPMENT STAND
<br />REGENCY 16 GAUGE #600ES4824G (48"X24"X24")
<br />11
<br />1
<br />WORK TABLE 24 X 48
<br />REGENCY 16 GAUGE 60OT246OG (60"X24"X34")
<br />15
<br />1
<br />DROP IN HAND SINK WITH SPLASH GUARD
<br />REGENCY #600DI11011410 (10"X13"X25")
<br />1/2"
<br />1/2"
<br />2"
<br />DIRECT
<br />16
<br />X
<br />1
<br />SODA MACHINE / ICE MAKER
<br />SERVEND #SV-250 WITH IB1090C 30"
<br />120
<br />2"
<br />INDIRECT
<br />17
<br />X
<br />1
<br />ICE BIN /WATER FILLER
<br />REGENCY STAINLESS STEEL WATER STATION WITH ICE BIN
<br />1/2"
<br />1/2"
<br />2"
<br />INDIRECT
<br />18
<br />X
<br />1
<br />BUBBLE TEA MACHINE
<br />AVANTCO #D3G-3 TRIPLE 3 GALLON (23"X16"X27")
<br />120
<br />19
<br />X
<br />1
<br />SEALING MACHINE
<br />FRESER #CS-899 (10"X13"X25")
<br />300
<br />220
<br />20
<br />X
<br />1
<br />WORK TABLE 24 X 24
<br />REGENCY 18 GAUGE 60OT2424G
<br />21
<br />X
<br />1
<br />1 COMP. SINK (MEAT) DRAINBOARD LEFT WITH
<br />SPLASH BARRICADE
<br />BLUE AIR COMMERCIAL BSP-18 /L (39"X24"X44")
<br />I
<br />i
<br />1/2"
<br />1/2"
<br />2"
<br />INDIRECT
<br />22
<br />X
<br />1
<br />1 COMP. SINK (MEAT) DRAINBOARD LEFT WITH
<br />SPLASH BARRICADE
<br />BLUE AIR COMMERCIAL BSP-18 /L (39"X24"X44")
<br />1/2"
<br />1/2"
<br />2"
<br />INDIRECT
<br />23
<br />X
<br />1
<br />3 COMP. SINK 89"
<br />ADVANCE TABCO #94-83-60-18 L 16-GAUGE STAINLESS STEEL
<br />1/2"
<br />1/2"
<br />2"
<br />DIRECT
<br />CONNECT
<br />24
<br />X
<br />1
<br />EMPLOYEE/MANAGER LOCKER
<br />WIN-HOLT #WL-6 (36"x12"x78")
<br />25
<br />X
<br />1
<br />MOP SINK
<br />ADVANCE TABOO MODEL 9-OP-44 (24"x24"x12")
<br />1/2"
<br />1/2"
<br />2"
<br />DIRECT
<br />26
<br />X
<br />1
<br />HOT WATER TANK
<br />EXISTING GAS HOT WATER TANK
<br />27
<br />X
<br />1
<br />WALK-IN COOLER
<br />BY OTHER 71X6' (40 sq.ft)
<br />INDIRECT
<br />28
<br />X
<br />1
<br />WALK-IN FREEZER
<br />BY OTHER 5'X6' (28 sq.ft)
<br />29
<br />Xi
<br />1
<br />1
<br />POS
<br />BY OTHER
<br />30
<br />X
<br />1
<br />GREASE INTERCEPTOR
<br />MODEL :WATTS WD-50 (50GPM)
<br />31
<br />X
<br />1
<br />WIRE SHELVING 48124"
<br />REGENCY #460SW2448KIT (W48"024"xH7411)
<br />32
<br />X
<br />1
<br />WIRE SHELVING 36118"
<br />REGENCY #460SW1836KIT (W36"xD18"xH74")
<br />33
<br />X
<br />2
<br />WIRE SHELVING 48"X18"
<br />REGENCY #460SW1848KIT (W4811xD18"xH74")
<br />34
<br />X
<br />1
<br />CLEAN TABLE 24"X36"
<br />REGENCY 16 GAUGE 3611CLEAN DISH TABLE
<br />35
<br />X
<br />1
<br />DISH WASHER
<br />AUTO-CHLOR #A4WATER SAVER (W28.5'1033"xH73")
<br />1
<br />115
<br />1/2"
<br />1/21,
<br />2"
<br />1
<br />1
<br />INDIRECT
<br />TOTAL
<br />1 383000
<br />STAINLESS STEEL, CHEMICALS SHELVING.
<br />WIRED RACK
<br />ALL PAINT IN KITCHEN, PREP. AREA, AND SCULLERY AREA IS
<br />SEMI -GLOSS. THERE'RE NO UNNECESSARILY EXPOSED UTILITIES.
<br />BE ADVISED THAT THE NEW WASHINGTON STATE FOOD CODE
<br />REQUIRED COMMERCIAL REFRIGERATION TO HOLD FOOD AT 41
<br />DEGREES FAHRENHEIT OR BELOW (DOWN FROM 45 DEGREES)
<br />FULL HEIGHT STAINLESS STEEL PANEL WALL BEHIND
<br />COOKING LINE, TYP.
<br />4'-0" HEIGHT FRP PANELS AROUND KITCHEN WALL, TYP.
<br />EXHAUST HOOD SYSTEM & FIRE SUPPRESSION SYSTEM BY OTHERS
<br />5% OF THE SEATING SHALL BE ACCESSIBLE AND DISPERSED
<br />THROUGHOUT THE DINING AREA. SHOW FOR ACCESSIBLE
<br />SEATING SPACES
<br />ASSEMBLY OCCUPANCY WITHIN THE BUILDING SHALL HAVE
<br />THE OCCUPANT LOAD OF THE ROOM OR SPACE POSTED IN A
<br />CONSPICUOUS PLACE, NEAR THE MAIN EXIT OR EXIT ACCESS
<br />DOORWAY FROM THE ROOM OR SPACE
<br />"T-BAR CEILING, WASHABLE (WATERPROOF - USDA. FDA. HEALTH
<br />DEPARTMENT, CFIA APPROVED)"
<br />PLUMBING NOTE:
<br />PLEASE NOTE THAT THE FOLLOWING FIXTURES MUST
<br />DISCHARGE INTO THE GREASE INTERCEPTOR
<br />- KITCHEN FLOOR DRAINS - MOP SINK
<br />- 3 COMPARTMENT SINK - MEAT SINK
<br />- DUMP SINK
<br />@ FAI'W I W
<br />D E S I G N S T U D 1
<br />9031 21 ST AVE. ,SW
<br />SEATTLE ,WA 98106
<br />TEL. 206.322,4323
<br />FAX. 206.322.9177
<br />E-MAIL:INFO@CATCHSTUDIO.COM
<br />WWW,CATCHSTUDIO.COM
<br />1raIt"s
<br />6132 REGISTERED -
<br />ARCHITECT
<br />THA�t Sll1'AN'
<br />STATE GF YYASHIN�GTON
<br />PROJECT TITLE:
<br />IN AND
<br />'1UT PHO
<br />•1:1
<br />SUITE r
<br />3
<br />EXISTING FLOOR PLAN
<br />PRELIMINARY FLOOR PLAN1
<br />REVISIONS:
<br />0 REVISIONS 12.01.2021
<br />DRAWN: NOS NARIN
<br />CHECKED:
<br />SCALE: AS NOTED
<br />FILE:
<br />!kEVIEWED FOR PERMIT
<br />DATE: 11/30/2021
<br />SHEET#
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