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��1� SNO!10MISH <br />'��j��j HEALTH <br />��_ ��II DISTRICT <br />�� <br />i <br />�Iay 9, 2005 <br />Chw�g Lee <br />David Lec <br />-1030 Hoyt Avenue <br />Lvcrett, WA 93201 <br />ENVIRONMENTAL HEALTH DIVISION <br />3020 RuckerAvenue, Suite 104 <br />Everelt, WA 98207-3900 <br />J25.339.5250 FAX:425.339.5254 <br />Healthy Lifestyles, Healthy Communities <br />Subjcct: S& S Ucli Groc�rl' T�ri�;il:i R�;t:wr:u�L ;��_ 0 lio��t :A�,�cnuc, li��cr�tt <br />Dear Mr. Lee and Ivir. Lc�: <br />1'our pluns have beeu rec��i��c�l: hn���c��cr the pl;uis c.mnut h�� :��,pi�n���i us submiue�l. �I�hc <br />following inComiation is n�cd�d �iriur to liirther plan rcricw. <br />1. Bascd upon the subrnitted menu and description of the food prepa:ation process, both <br />��egetable washin�� and dic rinsing/thawing under rumiin�; water of ra��� poulvy and meat ���ill <br />bc done. Bccausc oC this u rood prcparution sink is needccl for ve�etable nrcnarution and a <br />scnarate food P�'et���ration sink is needed for raw meat tha�vin��, «�a�hine and »reparation. A <br />horizuntal separ�tion of at least i( inchcs or a vertical partition l6 inches in hei�=ht is <br />rcquircd bchvccn th�: Cood prcparation sinks and all othcr sinks and suurces of contamination. <br />A horizontal separatiou oC at Icnst I6 inches or a vedical partition 16 inches in heiel:t is <br />rcquired bchveen Ihe lood preparation sink used for cegetables and die food preparation sink <br />uscd for ra�v meats. Eadt preparation sink must have a[ least one inteeral drainUo�r�l and <br />each sink must be indirectly drained. The location of the additioi�al Cood preparation sink <br />nuist be shown on the floor plan. <br />?. Sui;mit a revised floor plan, drawn to scale; showing ]ocation of nll equipment, plumbing <br />fixtures and the lil:e, that includes the required additional sinks and infomiation. The scale oC <br />thc Jra���ing should be Ud indi equals I i�ot. <br />3. No!c: This facilit�• has :� limited amo�mt of refrigeration eyuipment anc! lacl:s an ice <br />m:ichine. No ad�anced preparation of foods tliat require coolin; �sill be allo�ved wiless <br />:i ��all:-in refrigerator is installed or eUie�- He�lth Dish�ict appru�•�d cooling mctliod is <br />in place. \o ad��:wced preparation of iiquid foods that rcquire coolii�g «�ill bc allo�ved <br />unlcss an ice machinc is installed. <br />Pl�ase note that prior to operating pe;mit issuance and approval open of th; ne�v facilitv, after <br />ihc Ilealth District plan re��ie��� process is complcted and construction is finished, tlie�Hcalth <br />District pennit applicatiun process must be completed and a preoperational inspectiun must Ue <br />condu�ted. <br />Plr.ase contact me ityou ha�•e any yuestions. �ty office rumbcr is d25339.�2.i0. <br />;inctt�e�,�, /, • <br />' c. � <br />. �--1^-�.�—.--f j�._ <br />Robert :\. Hoppu.,tt.S.� � <br />Cnvimnmcntaf liculth Specialist <br />k.1H/dmb <br />% <br />s: C.itvL''�crctt <br />I3uil�lin�_ Dep:u7mcnt <br />