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, � c <br /> Subject: Proposed, Tumer's, 2019 Hewitt, Everett <br /> January 9, 2001 <br /> Page 2 <br /> l3. The ceiling above the food preparation areas must be nonabsorbent, smooth, and easily cleanable. <br /> l4. All light fixtures in food preparation and storage areas must be provided with covers or shatterproof <br /> bulbs. <br /> 15. Plumbine must meet state and local codes. <br /> l6.The ventilation system shall be installed and operated to meet applicable building, mechanical, and <br /> fire codes. <br /> A preoperational inspection is required prior to opening for business. At the time of inspection the <br /> construction of the food service establishment must be complete and all equipment must be in place. <br /> Incomplete construction may result in a �130.00 reinspection fee. Please contact the Food Program <br /> oflice a minimum of one week in advance to schedule an appointment. This will ensure compliance <br /> with the Rulec and Regula[ions of the State Board of Health for Food Service Sanitation. <br /> If there are any significant changes or additions to your layout or equipment, the Snohomish Health <br /> District must be notified. <br /> Please contact me if you have any questions. My office number is 425.339.5250. <br /> Sincerelv. <br /> ,�7 � <br /> / '�-Z` j / � <br /> i <br /> �� <br /> ��Rube A. Hopna, R.�. /r� <br /> v Environmental HealtJi Specialist <br /> RH/ek <br /> cc: Everett Office Washingron State Liquur Cuntrol Board, WSLCB License #0781�7�3J <br /> City of Everctt Buildin�, Department <br /> rV� IG; <br />