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OVEN AREA <br />TRENCH DRAIN <br />O <br />SMOIC.� D�c.TdQ, 0 � <br />RAW MEAT <br />' REFER <br />252 INTERIOR SF <br />3 <br />0 <br />3 SF <br />f STORAGE <br />C <br />I I <br />�o�al$�RoB CUTTING ARIA / <br />�� — - 1REDRAIN (� <br />- PRODUCT COMES <br />.\ <br />65C� <br />H & C <br />3 <br />—1 m <br />C <br />3 <br />m <br />m <br />0 <br />3� <br />tll <br />F l�CP Cis- Aftam c,Ofym*L &A�- �- <br />Permit #: FA2302-009 <br />Site Address: 5631 Evergreen Way <br />Owner: NW Security and Sound <br />Application Date: 2/09/23 <br />Description: Adding/Moving Fire Devices <br />Review Status: 1st Review by City & Peer Reviewers <br />Review Date: 4/9/2019 <br />EQUIPMENT HOSE I 1 COOKED <br />DOWN AREA COOKED <br />O E PRODUCT PRODUCT <br />HOSE <br />H &c . REFER FREEZER <br />• 210 INTERIOR SF ° me 151 INTERIOR SF <br />CLEAN-UP <br />ROOM = <br />a 629 SF <br />STORAGE <br />�rI n� • <br />crto slmeF az <br />ONI <br />0\FORK LIFT WITH <br />C PALLET <br />COOKED PRODUCT PROCESSING AREA <br />255FIF TRENCH GRAIN g TRENCH DRAIN <br />PROCESSING <br />I l f soceT u E <br />DOu9LE SWINGING <br />! ELIASON DOORS ; <br />f� WORK <br />TABLE— <br />RETAIL AREA <br />500 SF <br />Lau <br />L <br />«� c <br />E <br />y wI cwlc <br />PRODUCT OOES <br />C GOUT HERE <br />EVERETT <br />EVEKRETT low <br />Everett Fire Dept. Permit Review <br />Status: Approved <br />Reviewed By: MWisler <br />02/14/2023 2:10:58 <br />PM <br />NORTH <br />FOR LIFT <br />RAMP <br />N <br />N <br />O <br />N <br />i <br />w <br />W <br />0 <br />D°r<: ob�ouzazz <br />Dmrvn by: M]L <br />M <br />