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3900 BROADWAY BASE FILE 2023-06-26
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3900 BROADWAY BASE FILE 2023-06-26
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Last modified
6/26/2023 2:31:47 PM
Creation date
6/21/2023 6:07:48 AM
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Address Document
Street Name
BROADWAY
Street Number
3900
Tenant Name
BASE FILE
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Model: FSH-2, FSH-2A-99 Safety <br /> Specific Safety Precautions: <br /> For your safety, please observe the following precautions when operating or servicing this GILES food service <br /> equipment. Adhering to the following important safety information will help to prevent personal injury and/or <br /> damage to the equipment. <br /> i DANGER <br /> • Before cleaning or performing maintenance, place power switch in the [OFF] position. To remove all power <br /> from the appliance, unplug power cord or turn OFF power at the electrical panel supplying the unit. <br /> • Failure to place Power Switch in the [OFF] position when replacing filters, could result in equipment damage, <br /> electrical shock and/or serious personal injury. <br /> • DO NOT wash down interior or exterior of hood with water from a spray hose. <br /> • Failure to comply with DANGER notices will result in serious injury, even death; or damage to equipment and/or <br /> property and may void the factory warranty. <br /> ©WARNING <br /> • Ventless/recirculating hoods are not suitable for every commercial food service application. Failure to fully <br /> comply with all site requirements and installation limitations as outlined in the GFSE Hood Approval Letter <br /> and this Manual, may result in poor or highly unsatisfactory hood performance. <br /> • Prior to installation, consult a qualified electrician to ensure that installation will comply with all electrical <br /> requirements and codes. <br /> • The unit must be adequately and properly grounded. Improper grounding may result in electrical shock to the <br /> user. Always refer to local electrical code to ensure proper grounding of this or any other electrical equipment. <br /> • Check the rating label on the unit to determine the proper power supply required. Always consult with an <br /> electrician,or other qualified service technician,to ensure that circuit breakers and wiring are of sufficient rating <br /> and gauge to power this equipment. A wiring diagram has been provided with the unit as an aid for technicians. <br /> The unit must be installed and electrically grounded in accordance with local codes, or in the absence of local <br /> codes, in accordance with the National Electrical Code, NFPA 70. <br /> • Improper installation, alterations of the unit, or improper service/maintenance could result in serious injury, <br /> even death; equipment and/or property damage; and will potentially void the factory warranty. <br /> • DO NOT use or store flammable liquids, or materials that produce flammable vapors, in the vicinity of this or <br /> any other appliance! <br /> • Failure to comply with WARNING notices could result in serious injury, even death; damage to equipment <br /> and/or property; and will potentially void the factory warranty. <br /> Vi <br />
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