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Installation Model: FSH-2, FSH-2A-99 <br /> Only)Electrical Specification (Hood <br /> AWARNING <br /> • Food service equipment must be properly grounded in accordance with local code, or in the absence of local <br /> code, with the National Electrical Code,ANSI/NFPA 70. Improper grounding may result in electrical shock to <br /> users. Check local electrical code to ensure proper grounding. <br /> • Always consult a certified electrician, or other qualified service technician, prior to installation to ensure the <br /> available electrical circuit is of sufficient rating to power the hood and fryer load. <br /> • Improper installation, adjustment, alteration, service/maintenance could result in serious injury or possible <br /> death, equipment or property damage, and could void the factory warranty. <br /> ' IT,I I I ' I I I <br /> FSH-2 208-240 60 1 5 10 <br /> FSH-2A-99 208-240 60 1 5 10 <br /> 2.03.1 Electrical Connections <br /> Figure 2.03.1 (A) Model FSH-2 <br /> Fire alarm tie-In box <br /> FIRE <br /> Interlock tie-In box AXTITIRM <br /> Hood service <br /> entrance box S�POD <br /> POWER H p <br /> : ON AP <br /> TON ASupt,LIANq CE <br /> �uu POWLY <br /> ER <br /> Power <br /> connection to <br /> appliance <br /> 7 <br />