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Model: FSH-2, FSH-2A-99 Installation <br /> 2.05 Fire Suppression <br /> The fire suppression system used in the Giles Ventless Hood is the ANSUL®R-102 Restaurant Fire Suppression <br /> System (Standard UL 7108 Listed). Final field set-up, charging, certification and arming of the system must be <br /> performed by an authorized Ansul distributor in accordance with the system listing. <br /> The fire suppression system is designed and UL-listed to provide fire protection for cooking appliances such as <br /> fryers. It a mechanical system that automatically protects 24 hours per day. The factory-installed system includes <br /> piping, nozzles (appliance & plenum), Automan release mechanism, detector link brackets, conduit for link cabling, <br /> exhaust outlet fire damper and a 1-1/2 gal. stainless steel tank <br /> Field set-up by an Ansul agent includes, but may not be limited to, installation of proper fusible detector links and <br /> cabling, filling provided tank with wet chemical suppressant and installing, installation of remote manual activation <br /> station, installing a compressed gas discharge cartridge, testing, certifying and arming the system. Parts and labor <br /> necessary for system field set-up is the responsibility of the customer and is not included with hood purchase. <br /> 2.05.1 Detector i i Location <br /> Damper Link 285°F <br /> factory-installed <br /> Plenum Link 165°F <br /> supplied & installed by ANSUL <br /> 1 <br /> Appliance Link: <br /> If less than 3" [76.2] to edge of cooking surface \ <br /> I <br /> Iuse 165°F link , <br /> supplied & installed by ANSUL <br /> If more than or equal to 3" [76.2] to edge of <br /> cooking surface use 135°F link <br /> supplied & installed by ANSUL <br /> Appliance cooking surface <br /> LT-20 R Cartridge <br /> INCHES[mm] supplied & installed by Ansul <br /> 14 <br />