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EQUIPMENT & PLUMBING PLAN GEN NOTES <br />1. ALL PLUMBING WORK SHALL BE DESIGNED, ENGINEERED AND INSTALLED BY THE PLUMBING CONTRACTOR <br />2. PLUMBING CONTRACTOR SHALL SUBMIT FOR SEPARATE PLUMBING PERMIT. <br />3. ALL PLUMBING WORK SHALL MEET ALL CODE REQUIREMENTS OF THE LOCAL JURISDICTION <br />4. SEE ELECTRICAL AND REFLECTED CEILING PLAN FOR ELECTRICAL FIXTURES AND LOCATIONS <br />5. SEE ENLARGED BATHROOM PLAN AND FOR LOCATION OF FIXTURES IN ADA RESTROOM <br />6. PLUMBING CONTRACTOR IS RESPONSIBLE FOR VERIFYING IF ANY EQUIPMENT REQUIRES COORDINATION WITH <br />EQUIPMENT. INSTALLATION AND PLACEMENT OF PLUMBING SHALL MEET THE MANUFACTURER REQUIREMENTS AND <br />INSTALLATION INSTRUCTIONS <br />7. ALL FIXTURES SHALL BE INSTALLED PER INDUSTRY STANDARDS AND MANUFACTURER INSTALLATION INSTRUCTIONS <br />8. EQUIPMENTAND KITCHEN/BAR SINKS+FAUCETS ARE OWNER SUPPLIED CONTRACTOR INSTALLED <br />9. SEE PERMIT DRAWINGS FOR RESTROOM FIXTURES AND ACCESSORIES AND MOP SINK. <br />10. PROVIDE FLOOR SINKS AS REQUIRED BY CODE. SEE ENLARGED KITCHEN AND BAR PLANS FOR ASSUMPTIONS <br />11. PROVIDE GREASE INTERCEPTOR AS REQUIRED. SEE ENLARGED KITCHEN PLAN FOR ASSUMPTIONS <br />HS <br />- EQUIPMENT SCHEDULE <br />TYPE <br />DECRIPTION <br />MANUFACTURER <br />MODEL <br />COMMENTS <br />EQ-01 <br />ICE MACHINE <br />Manitowoc 1. <br />UDE0065A <br />EQ-02 <br />GLASS WASHER <br />MoTak <br />DSP3 <br />EQ-03 <br />MERCHANDISER <br />FRIDGE <br />AVANTCO <br />GDC-23-HC <br />EQ-05 <br />UC FREEZER <br />Avantco <br />SS-UC60R-HC <br />EQ-07 <br />PIZZA OVEN <br />Wood Stone <br />FIRE DECK 9660 <br />EQ-08 <br />CONVECTION OVEN <br />GARLAND <br />MCO-E3C <br />EQ-09 <br />PIZZA PREP TABLE <br />Avardco <br />APPT-91-HC <br />EQ-10 <br />SANDWICH PREP <br />Victory <br />APT-60M-HC 6T <br />EQ-11 <br />DISHWASHER <br />AUTOCHLOR <br />A5 <br />EQ-12 <br />3-COMP SINK <br />TABOO <br />FC3-1818-18RL <br />" NOTE MIGHT NEED TO CHANGE. MODEL <br />INDICATES Sir SINK ONLY HAVE 84" SPACE <br />EQ-13 <br />Hand Sink <br />GRIDMANN <br />REST-SINK-HS-GR14-SE <br />EQ-14 <br />MEAT PREP SINK <br />KOOLMORE <br />SA151512-15R3FA <br />EO-15 <br />VEGGIE PREP SINK <br />KOOLMORE <br />SA151512-15R3FA <br />EQ-16 <br />Work Table <br />STEELTON <br />522ETSG2496 <br />NOTE- TABLE SHOWN IN THIS LOCATION IS <br />3OX84" NOT 96. MAY NOT FIT <br />EQ-17 <br />Work Table <br />STEELTON <br />522ETSG2472 <br />NOTE TABLE SHOWIN IN THIS LOCAITON IS <br />3D48. MODEL MAY NOT FIT <br />EQ-18 <br />CONDIMENT REFRIG <br />OMCAN <br />46680 <br />EQ-19 <br />WIRE SHELF <br />ALERA <br />4TIER-48 <br />EQ-20 <br />SOUP POT <br />WINCO <br />ESN-66 <br />EQ-21 <br />DOUGH MIXER <br />AVANTCO <br />MX60MGKIT <br />EQ-22 <br />BACK BAR SINK <br />WATERLOO <br />75OD111416W <br />OR EQUAL <br />EQ-24 <br />UC FRIDGE <br />FRIGIDAIRE <br />FFBC46220S <br />EQ-25 <br />UC WINE FRIDGE <br />EDGESTAR <br />CWF440SZ <br />EQ-27 <br />INDUCTION COOK TOP <br />AVANTCO <br />ID18DB <br />EQ-29 <br />WARMING CABINET <br />AVANTCO <br />HTI-1S3 S <br />EQ-30 <br />BEER TAPS <br />MICROMATIC <br />CUSTOM <br />EQ-31 <br />WATERFILLING <br />STATION <br />DRINKPOD <br />100 <br />II drain to floor drain that is connected <br />the grease interceptor line <br />1 EQUIPMENT PLAN <br />hinge <br />studio 1 1 C <br />ARCHITECTURE + DESIGN <br />206.992.7453 <br />www.hingestudio.net <br />5511112 AIRPORT WAY S <br />SEATTLE, WA 98108 <br />JURISDICTION STAMP AREA <br />Sr <br />5G <br />G <br />N <br />rr � <br />Z� o <br />= i o <br />O' Q U <br />NOT FOR <br />CONSTRUCTION <br />REVISION DATE DESCRIPTION <br />ISSUANCES <br />DATE DESCRIPTION <br />PLUMBING & <br />EQUIPMENT PLAN <br />SHEET NO.: <br />A1.8 <br />