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CURB <br />I <br />T <br />47' - 8" 29' - 7 112" <br />- - - - - - - - - 24-8 - - - - - - - - - - - - <br />DISH SHELVES SHELVES <br />WASHER WARM. OVEN 56" DOUGH 56" MEC (ELECT <br />MIXER SOUP O <br />POT <br />° CONVECT. O O - -60"- - J - -60"_ - e <br />ONVECT. COOKTOP <br />w JFRZZ <br />OVEN O O / <br />13 3 8 AS. r o4 <br />-A8.1 DE O (E) W11 <br />ALL SANDWICH] /86 - -- PRA8.1S-51/2" 13'-61/2" / - --I,(E) 7 5X8PIZZA-OVENREF PIZZA QD- 3 _ <br />HAND SINK / PREP TABLE 1 <br />ALF HT. WALL <br />L / A& <br />° Z A8.1 L / 10 1-0..14 A8.1 v 4'-4- <br />KITCHEN <br />1 COOLER DOOR <br />°a J <br />J e <br />- PREP AREA , <br />© tY o ---{l/ (E) <br />Wvi OFN 4�_ 043'_0" <br />O-- <br />- - - - - - D_ Q O 8'-4"- ��a T-0" 2'-11 - - - - <br />RESTAURANT <br />1V_S' <br />ICE MAKER F <br />O 0 u = <br />2,. � <br />Al GAP <br />O T 0" 0 o BACK BAR <br />SINK (V) <br />GLASS <br />WASHER - <br />2'-6" 3'-5" 2'-6" <br />0 COOLER 0 <br />0 0� <br />a <br />E — — — — — — — — EN <br />0 °w 0 <br />Y <br />O 0 M <br />O O --- EXTERIOR ES ES <br />��``� PATIO SPACE <br />O 0 TABLE <br />v <br />0 - J <br />0 O BACK BAR <br />oSINK(W) <br />O O o 14 0 <br />A4 <br />F <br />8,_2^ <br />A 20 Ow <br />60" H. SHELVING <br />ITS, TYP. (E) CURB, TYR <br />LL <br />- - - - - - - - (; <br />(E) FENCE \w// <br />(E) GATE <br />I I <br />CURB — <br />CURB �W/�_ <br />\NJ <br />FLOOR PLAN NOTES <br />1. ALL DIMENSIONS ARE FROM FACE -OF -STUD TO FACE -OF -STUD, AND FACE -OF -BLOCK <br />TO FACE -OF -BLOCK (U.N.O.) <br />2. ALL LUMBER RECOMMENDED TO BE FOREST STEWARDSHIP COUNCIL CERTIFIED <br />DOUGLAS FIR #2 OR BETTER (U.N.O.) <br />3. ALL FINISH MATERIALS NOT SPECIFIED TO BE COORDINATED WITH OWNER AND/OR <br />ARCHITECT. <br />4. PROVIDE SOLID BLOCKING BEHIND ALL FIXTURES AND WALL MOUNTED <br />ACCESSORIES. <br />5. ANY WALLS THAT ARE MODIFIED, REPLACE GYP.BD. W/ 5/8" TYPE W GYP.BD. <br />6. WHERE (E) STUD WIDTHS VARY FROM NEW WALL TYPE STUD WIDTH, MATCH (E) <br />STUD WIDTH. <br />7. PROVIDE WALL & FLOOR STOPS AT DOORS AS REQUIRED. <br />8. (E) WALLS REQUIRING OPENINGS TO BE INFILLED SHALL MATCH (E) CONSTRUCTION <br />8 FIRE RATING. <br />9. ALL PLYWOOD SHEATHING RECOMMENDED TO BE FOREST STEWARDSHIP COUNCIL <br />CERTIFIED (U.N.0.). <br />WALL LEGEND <br />EXISTING TO REMAIN U.N.O. <br />(N)EXTERIOR WALL- <br />'! (N) INTERIOR WALL- <br />3-5/8" MTL. STUDS @ 16" O.C. W/ <br />5/8" GYP. BD. EA. SIDE AND SOUND <br />BATTINSUL. BTWN. <br />USE 6" MTL. STUDS WHERE NEC. <br />FOR PLUMBING <br />K777(N) 4" COOLER WALLS - PER MFR. <br />MAIN LEVEL PLAN <br />H <br />H <br />W <br />J <br />J <br />LL <br />7 <br />H <br />U <br />F_ <br />f <br />no <br />Z <br />e <br />�aa <br />a <br />w <br />� <br />U <br />Z <br />L) <br />F <br />w <br />o <br />i <br />N <br />1 <br />W <br />" + <br />O <br />Q <br />� <br />I <br />00 <br />' <br />1 <br />� <br />� 1 <br />Lu <br />1 <br />t <br />N <br />