1321 SE EVERETT MALL WAY ANGRY CRAB SHACK 2024-01-08

Febm y 2019 Seicborn 1 General Infornulon Page 1 1 Amoiox Reslatrard Fite Suppiossion System (EX4658 GENERAL INFORMAJION The Anerex KP I ZD Series restaurant Wet Chemical Fro Suppression System is designed and has boon tested to provide Ere prolecton for commercW cooking operations covering the hood, ducts, plorxan and apptiinous. Amerox Restaurant mire Suppression Systems rile a pro-onginoored typo as defined in NI;PA i 7A - Standard foi Wei Chemical ExlrngtashrV Systems. II is manviach►red by tine Ametex Corporation, Trussolo, Alabama. 11 is esseenital that at instaahttalens of the Amerox KP / ZD Series Systems be pedornwd in coniptiance wdh Ihts rnarnl:►t Those Individuals msponslblo for the design, Installation, operation and malntonanco of the Amerox Restaurant Fire Suppression System must be trained by Amerox and hold a current Ainorex Cortif sate. AM piping lmhalations, nozzle coverages, detector placemerds, otc, have been proven aM estat*shed through exhaustrve loslv-tq by Underwriter% Labnaalones, Inc,. Use of conthonents othea than those feferenoed in this oumuud, rx nslataiions oweedtng bnrtations stated in Ihts manual will void all of the Amotex KP I ZD Sones System listings. LISTINGS: i he An►erox KIP I ZD Series 1:0e Suppression Systernis area listed pre-engrxoorod Ire exionguistnng syslorns. The KP & ZD systems are ksled with Un dotwrilors Laboratories, Inc. - USA per UL 300 fro lost spocificatxxh; Undorh-filers Laboratories of Canada, Inc, pot ULCIORD 1254.6 - 1995 and Loss Prownlion Cerklicabon Board - UK per LPS 1223 rev. B. The use of the STRIKE`'-4 panel and SRM releasing device is not ULC Certafed Testing requirod for ksbngs under these standiads inwilve lire too tests under spook; conditions invotvng commercial kitchen hoods, ducts and appliances. Each lost fro m allowed to reach its rnaxxnun intensity before agent is discharged. Each lest was repeated u9ng both maximum and mmunhun piping. vanabons in agent storage cylinder pressure to smhul.'►le ►ndximum and nunamirn lemperablfe ►alrtgs. Uhmt fro tests wore extinguished d with tans off and fans on; dampers open and dosed Stiliash tests for varwus appliances were comxkicled to assure that disctaargo of Iho agent world not cause excessfve splashing of hot gr oase to provido grealor employee safoty dulnng commercial cooking operations. UL Standard 303 inboduces a smm of tests by slxx;ifhcally addressing lho use of sigh ofhoency fryers, t;wxje!h, woks and the unique lao oxtngust►ng chhnWiges that Utese afq,birnws piewint. DESIGN: The Amerox KP Sines Pre•L"nganeoiod Fro Stippresston Systems consist of nhecharirr►1 and tAmtrical coml.xhncnts to tea analatiod try inn Autyarized I-aclory Tanned and Cerlfied Anefex Restmerm'd Fire Suppression Systems dastribulom. The system is composod of an Agent Cylindorl'Dischargo Vatvo charged with Amerex KlrbDn Wet Chemical Agent and a Wichanicai Release Modife (MRM or MRM 11), Pneumatic Release Module (PRM) or a STRIKE"a panel I STRIKEtt" Releasing Module (SRM) The quantity of detocbts, fusdhlo ranks, nozzles, earner pulleys, pulley lees and maixlai till slaws ns win vary dopondrhg on kitchen design. The system operates odher aulomatically if actuated by a detector or manually d aclurAod by a manual pull stalaan Upon syslonn operation, energy sources kit the crookirig appliances are inquired to be stilt off annhedtateay. Vile r"l sttirkdoavn devices or suilMle gams valves are roforoneod in this nwi,k'nl. Other oquip enl such as auudrbtolvtsuai signaling domes can be added where required. The Anerex Roslatuant Fire SupprossYCNh System suplitesses fie in ecxmvmierc4il cocikung equipinnni by spraying Mmorox Wet Chonticnl Agent in it pte-doloinuned nuinnnr onto cooking al"ances and into extlaiisl ducts, fdlois and plenum areas. The prinuvy neans of fire suppiossion is orther by saponifmation of surface grease or by cooling the surface of ells and hot metal surfacos wrlh fine droplets of agent, reducing the temporattxe of the oil and appliance below the nub-ignilrcuh pant Upon syslom discharge, tie exhaust fans should be left on to aid in dtsporsal of Into kquxd supptossant that tosulls in cooling the plenum and duct Any integral make-up or suppty air should be autornalicalty strut off along With ail cooking appliances. Sorne local Authonbes Having Jurisdiction require exhaust fans to be soul dawn by tine No stipprossion system, Chock local Ire codes, AM and Depailrooni of 1loanh in tie spoof, areal that the systom is tieing instaltod Ion special nstalkilion roNloenhormis. The Arnerex Restaurant Fite Suppression System agent storage cylinders and cartridge shall not the instased in envxonmr►nts berm 32' F or aWvo 120' 1: (0' C to 40' C).