Laserfiche WebLink
,r <br /> PISCES PIES <br /> 1502 RUCKER AVE <br /> EVERETT WA 98201 <br /> UL 300 <br /> RANGE GUARD 2.5 GAL FIRE SUPPRESSION <br /> SYSTEM <br /> All supply line is 1/2-inch <br /> all supply branch line is 3/8-inch <br /> Total flow point 5 ximum flow point 8 NO zzle <br /> height 42-inch height above appliance <br /> ADP 1-FLOW POINT <br /> GRW 1-FLOW POINT <br /> R 1-FLOW POINT <br /> F 2-FLOW POINT <br /> 1/2-INCH EMT --\ <br /> FUSIBLE LINKS 360` <br /> BLACK PIPE SCHEDULE 40 hood 4'xl 0' DUCT 14"x14" <br /> i <br /> AqHADP <br /> / <br /> 1/2-INCH <br /> Fr— <br /> PIPING / <br /> L___ // ADP <br /> "V"BANK OR SINGLE PLENUM f <br /> ON <br /> W Vr <br /> zO <br /> I /W F- <br /> - <br /> N <br /> O <br /> N <br /> RG-2.5GS t <br /> 8FLOW POINTS <br /> R R f <br /> HIGH PRESSURE <br /> TUBING Illilllillllllilllllillllllilllll ....z - MANUAL PULL STATION 41 <br /> HIGH ABOVE THE FLOOR <br /> =sKM H a .. AT THE EGRESS WAY <br /> MECHANICAL GAS VALVESa-ate <br /> 1 r � L <br /> _ <br /> 36x36 oven, <br /> 24"x36"RANGE <br /> All cooking equipment under the hood shall shut off when the system is actuated including gas,supply air fan,gas shut valve, <br /> and all electric under the hood.However,the exhaust fan should slay on.If fire alarm system exists in the building,the fire <br /> system should be connected to fire alarm. K CLASS FIRE EXTI 1.5G <br /> Installed by Frank Fire Protection <br /> Phone:(206)229-5245 <br /> Email:franksourish@yahoo.com <br />