1502 RUCKER AVE 2023-12-08 - Laserfiche WebLink

tsaager Mange �uarc3�' Nozzle Parameters` : /,, Nozzle Manual Duct(see page 2 for coverage table) Perimeter Max Diameter Max Length Type Flows Page# Up to 50" Perimeter Duct(11 78" max throw) 50' 15 91" Unlimited ADP i 1 3-35 Up to 100"Perimeter Duct(11 78"max throw) 100" 31 83" Unlimited ADP(min 2) 1 ea 3-36 Greater than 100"Perimeter Duct(11 78"max throw) Refer to manna; Refer to manual Unlimited ADP 1 ea 3-37 • Nozzle Manual Plenum Length Max Width Max Filters • Type Flows Page# Plenum 10' 4' 'V'Bank or Single ADP 1 3-33 —� Cooking Area Nozzle Height/Dist Nozzle Manual Appliance PF (inches) (inches) Nozzle Position Type Flows Page# Range, Four-Burner 28 X 28 20 to 42 Within 9"radius of mid point R 1 3-15 Range, Low Proximity 24 x 24 16 to 20 Centered over hazard LPR 1 3-18 Griddle(with or without raised ribs) 30 X 42 13 to 48 On perimeter,aim w/in 3' rad of ctr ADP 1 3-27 Fryer, Single Vat(Drip Board up to 5`) 18 X 18 27 to 45 45°to 90°from horizontal F 2 3-6 Fryer, Single Vat(2 nozzle, Drip Board up to 6-1/2") 18-1/2 X 18 27-1/2 to 45 45'to 90°from horizontal (2) F 2 ea 3-7 Fryer, Single Vat(Drip Board up to 10-1/2') 14 x 14 27-1/2 to 45 45"to 90°from horizontal F 2 3-9 — d ...,...,,.,w..,....r......„.,.,.., Fryer; Single Vat(Drip Board less than 1") 24 x 24 27-1/2 to 46 On or within perimeter F 2 3-10 Fryer, Single Vat- Low Prox(Drip Board up to 7-314") ' 14 X 15-1/2 12 to 24 3.5"to 13.5"offset' LPF f 2 3-12 Min 8 flow pts on system F Fryer Split Vat(Drip Board up to 6") 14 x 15 27 to 45 45°to 90°from horizontal F 2 3-8 Fryer Split Vat Low Proximity(Drip Board to 6") 14 x 15 16 to 27 On or within perimeter ADP 1 3-11 Krispy Kreme Model 270 d/h Doughnut Fryer I 93 x 33 22-1/2 to 29-1/2 See Table 3-11 & Fig 3-9 (8)ADP 1 ea 3-14 Wok(3" to 8"deep) 14 to 28 dia 35 to 56 2"offset from center GRW t 1 3-28 Tilt Skillet/Braising Pan 24 x 24 27-1/2 to 46 Front edge,within perimeter F 2 3-29 Upright Broiler, Salamander Broiler 30-1/4 X 34 Top 4"of broiler comp See Table 3-19 ADP 1 1 3-20 Chain Broiler, Closed Top(W pipe on nozzle drop) 28 X 29 See Table 3-24 See Table 3-24&Fig 3-20 ADP 1 3-25 Chain Broiler. Open Top %<" t p ( pipe on nozzle drops) 28 X 29 See Table 3-25 See Table 3-25&Fig 3-21 (2)ADP 1 ea 3-26 Charbroiler, Gas-Pumice, Lava,Ceramic, Synth Rock 25-1/4 X 24 30 to 48 On or within perimeter,max 2 rock layers F 2 Addendum Charbroiler, Gas-Radiant/Electric-option 1 21 X 24 24 to 48 45°to 90°from horizontal GRW 1 3-22 Charbroiler, Gas-Radiant/Electric-option 2 25-1/4 x 36 34 to 45 On or within perimeter F 2 Addendum Charcoal Broiler, Natural or Mesquite Charcoal 1 24 X 24 24 to 48 45'-90°,max 6"fuel depth ADP 1 3-23 Mesquite Log Charbroiler(wood chips, chunks or togs) E 30 X 24 24 to 48 45"-90"; max 10"fuel depth DM 3 3-24 "Summary sheet for reference only, Refer to Badger Range Guard Design :nstaiiat on Operation&Maintenance Manua?P/N 60-9127100-000 for complete design and,nstaflation requirements,. fright,:=2016 Kdde-Fenwa Inc Rance Guard s a reo stetea trademark of Sac^er F:re P•otect or n Badger i',-e G.>,tee.rr:944` €e^w.;,rci Scat q,C^a;lottasville VA<2901