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"0.4.ggiatiosimws.mago,""iiimilielel."6" _ <br /> System Design <br /> 3-4.15 Gas Radiant/Electric Charbroiler <br /> Table 3-21. GRW Nozzle Coverage Area <br /> items parameters <br /> Maximum Cooking Surface 21 in. x 24 in. (533 mm to 610 mm) <br /> Nut/It Atm Midpoint of the hazard area above cooking surface <br /> -..... <br /> Nozzle Location (located at an angle of 45° or more from 24 in. (610 mm) Mi . 1 <br /> Inc not tiontat t <br /> 48 In. (1219 ram) Max. <br /> A GRW NOZZLE MAY BE LOCATED <br /> 1.ANYWHERE WITHIN THE GRID <br /> 48 in.(1219 min) <br /> MAX DIAGONAL FROM <br /> / AIM POINT <br /> __„,wor.--.,...050,mat__P".......ev...-1..........,...__ <br /> -----opoonmaitisatiAN, <br /> 48 In.(1219 mm) 41.1111111 t:481 In:(1219 mm) <br /> MAX \ 1111"1111111111 A GRW NOZZLE MAY <br /> 1-- vvLOrrCHAITNETDHAENGY:DHER <br /> It <br /> 1 it <br /> 1 <br /> < 1 <br /> \ 1 <br /> ,, <br /> 1' 4r <br /> 24 81 (818 min) ;PIONPal AIM POINT: ",... <br /> MIDPOINT <br /> MAX ‘,- t 1 oh OF HAZARD AREA <br /> N. / <br /> 1 <br /> cc. <br /> - ,.... .. <br /> 21 In.(533 rim) AIM PL,,r•- i , .- _..,-' <br /> s 4, <br /> HAZARD AREA '-----... • <br /> HAD Al..f .°YR <br /> iiti /Stil is 4 4 - - T <br /> GAS I- ANIL <br /> 1 i 21 In (533 rnmI MAX <br /> APPLIANCE.AREA <br /> i •.,,,,, SIDE VIEW <br /> FRONT VIEW <br /> Figure 3-17. Gas Radiant:Electric Charbroiler <br /> ------------------...--.......--------- <br /> P/N 60-91'; <br />