7430 EVERGREEN WAY GYRO STOP 2024-02-09

tsaager Kange (ivardr Nozzle Parameters' 0 ' i Nozzle Manual Duct(see page 2 for coverage table) Perimeter Max Diameter Max f Length Type Flows Page# Up to 50" Perimeter Duct(11 78"" max throw) 50' € 15 91- Unlimited ADP 1 3-35 ._ Up to 100` Perimeter Duct(11 78' max throw) 100" 31 83" Unlimited ADP(min 2) 1 ea 3-36 Greater than 100"Perimeter Duct(11 78'°max throw) Refer to manuai Refer to manual { Unlimited ADP 1 ea 3-37 Nozzle Manual Plenum Length Max Width Max Filters Type ' Flows Page# Plenum i 10' 4 "V'Bank or Singe ADP 1 3-33 Cooking Area Nozzle Height/Dist Nozzle Manual Appliance pp � (inches) (inches) __.: Nozzle Position Type Flows Page# Range, Four-Burner 28 X 28 20 to 42 Within 9"radius of mid point R 1 3-1 F Range, Low Proximity y 24 x 24 16 to 20 Centered over hazard LPR 1 3-18 Griddle(with or without raised ribs) 30 X 42 13 to 48 On perimeter,aim w/in 3"rad of ctr ADP 1 3-27 Fryer. Single Vat(Drip Board up to 5' ) . 18 X 18 27 to 45 45°to 90°from horizontal F 2 3-6 Fryer. Single Vat(2 nozzle. Drip Board up to 6-1/2" ) 18-1/2 X 18 27-1/2 to 45 j 45' to 90°from horizontal (2) F 2 ea 3-7 Fryer. Single Vat(Drip Board up to 10-1/2') 14 x 14 27-1/2 to 45 1 45"to 90°from horizontal F 2 3-9 Fryer Single Vat(Drip Board .ess than 1- ) 24 x 24 l 27-1/2 to 46 On or within perimeter F 2 3-10 3.5"to 13.5"offset' Fryer Single Vat- Low Prox (Drip Board up to 7-3/4 ) 14 X 15-1/2 F: 12 to 24 Min 8 flow pts on system LPF 2 3-12 Fryer Split Vat(Drip Board up to 6") 14 x 15 27 to 45 45"to 90°from hor zonta' F 2 3_8 Fryer. Split Vat-Low Proximity(Drip Board to 6") 14 x 15 16 to 27 On or within perimeter ADP 1 3-11 Knspy Kreme Model 270 d/h Doughnut Fryer 93 x 33_~l 22-1/2 to 29-1/2 See Table 3-11 & Fig 3-9 (8)ADP 1 ea 3-14 Wok(3"to 8" deep) 14 to 28 dia 35 to 56 2' offset from center GRW 1 3-28 L Tilt t Skillet;Braising Pan 24 x 24 27-1/2 to 46 Front edge,within perimeter F 2 3-29410 Upright Broiler, Salamander Broiler 30-1/4 X 34 Top 4 of broiler comp See Table 3-19 ADP 1 3-20 Chain Broiler, Closed Top(W pipe on nozzie drop) 28 X 29 See Table 3-24 See Table 3-24& Fig 3-20 ADP 1 3-25 Chain Broiler Open Top (W pipe on nozzle drops) 28 X 29 See Table 3-25 See Table 3-25&Fig 3-21 (2)ADP 1 ea 3-26 Charbroiler, Gas-Pumice Lava, Ceramic Synth Rock 25-1/4 X 24 30 to 48 On or within perimeter;max 2 rock sayers - F 2 Addendum Charbroiler, Gas- Radiant/Electric—option 1 21 X 24 I 24 to 48 45°to 90°from horizontal GRW 1 3-22 Charbroiler, Gas-Radiant/Electric—option 2 25-1/4 x 36 34 to 45 9 On or within perimeter F 2 Addendum Charcoal Broiler; Natural or Mesquite Charcoal i - ° [ q 24 X 24 24 to 48 45' -90 max 6"fuel depth ADP 1 3-23 i Mesquite Log Charbrorler(wood chips chunks or logs) i 30 X 24 24 to 48 45"-90',max 10-fuel depth DM 3 3-24 "Summary sheet for reference on3y Refer to Badger Range Guard Des+gn nstaiat#on Operat'on &Maintenance Manual PIN 60-9127100-000 for complete design and instal at on requirements. /right r 2016 Kdde-Fenwa tnc Range G arc s a reg ste,ea t'adema• `3auge F re P oiecr or' LI i [ I Badger F•re Protect on 944:(e^wee StaF,o,Cna xttesv e VA 2290-