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0 <br /> , System,De,sign <br /> 3-4.15 Gas Radiant/Electric Charbroiler <br /> Table 3-21. GRW Nozzle Coverage Area <br /> . __ _ ___________.. . .....,_..... ...._ ...._ , ......,... _ <br /> . Items Parameters i <br /> i . <br /> ' Maximum Cooking Surface 21 in. x 24 in. (533 mm to 610 mm) <br /> Noz/At Ann Midpoint of the hazard area above cooking surface <br /> Nozzle Location (located at an angle at 45° or more from 24 in, (610 mm) Min. <br /> tut notlzontal, 48 in. (1219 min) Max. <br /> . . _ . <br /> A GRW NOZZLE MAY tiE LOCATED <br /> 7.---ANYWHERE WITHIN THE aria <br /> 48 in.(1219 mm) ,' <br /> DIAGONAL FROM <br /> .../ AIM POINT <br /> ,....--"----•"Iiii;""11;ii..14:74.---;• ---r"--- // <br /> peirailaTiv,„* <br /> 48 In.(1219 mm) <br /> MAX. 411111111W. A GRW 4 NOZZLE MAY <br /> LOCATED ANYWHER 11111111111111, i' <br /> ,,,------------7 7.1------, <br /> i WITHIN THE GRID <br /> <::.7. <br /> .. AIM,P048MINAXITn.:111:121P9 mOmMT) <br /> ....„1 <br /> 24 In.(54610 mm, 6itit‘A*A1111:301,,,ip‘, <br /> mAx. IrT, 'IS ...i,/ ,. , OF HAZARD AREA 4 -, 4. <br /> ' 51 "s• <br /> =4,;.•;-.';.....: 4-- ---- ----7/„ 4s <br /> / <br /> tilt- 21 In.(533 mm)- <br /> . ... <br /> \ HAZARD AREA <br /> , <br /> , !!----- RD,ANT LAYER <br /> , I <br /> s <br /> i . mm)MAX <br /> i 4.------- 4 q., SAC,rtsis., -----"—+•-, APPLIANCE AREA <br /> MAX. S1DE VIEW <br /> FRONT VIEW <br /> • <br /> Figure 3-17. Gas Radiant:Electric Charbroiler <br /> .., <br /> . . .. <br /> C\ 1 \\ <br /> ---.........0.....0••••0..........eaamIate...................0•01e..100**Nweetwarmfol*aferaff <br /> P/N 60-91'; <br />