|
„.4., 111 •
<br /> itp42 18-1/2 in. x 24-1/2 in. Deep Fat Fryer With Drip Board
<br /> Table 3-3. r'' Nozzle Coverage Area
<br /> .k...--.
<br /> 'ID .
<br /> Items Parameters
<br /> 'aximurn Hazard Area 18-1/2 in. x 18 in. (470 mm x 457 mm)
<br /> . ....„, ..
<br /> irntrt Appliance Area (with drip board) 18-1/2 in. x 24-1/2 in. (470 mm x 622 mm)
<br /> AiIll Midpoint of module area per nozzle
<br /> -,,t-tMezzle Location (at an angle of 45° or more from the horizontal 27-1/2 in, (699 mail Min. 1 ,
<br /> W--.430ve each modu)e', 45 in f,1 143 yarn) Max.
<br /> ___
<br /> ,.,..
<br /> __. . ___
<br /> V,1-V. f,1 1[le Area (half of hazard area) 18-1/2 in. x 9 in. (470 nun x 220 11117 )
<br /> 't.... ,
<br /> AN F NOZZLE MAY BE LOCAT1-,D _-, 45,:, 45 in. AN F NOZZLE MAY BE LOCATED
<br /> ANYWHERE WITHIN tHE GRID „..1,,,a,.„ (1143,„,n) ir ANYWHERE WITHIN THE GRID
<br /> MAX il _ DIAGONAL FROM
<br /> 9,- AIM POINT ,
<br /> ;'. 49.55: ././V ........, ..'.... ,,,...,
<br /> .,11.1.3 roil,c„,,,,,42„,,.;.!. t' ''''”.,,,,,,1„; if.-., i ,
<br /> MA,ii i t , :i.i.< , t ' ' i ,,,,,,, MAX
<br /> ',,.--",, t"
<br /> IMAGINARY LINE
<br /> „,, DIVIDING MODULES
<br /> i: —0-1-7--------------774‘ ;r..'--- ?t.1410)D'U)11.NETAORFEA
<br /> ./..',5.- ,' ,/ ,..•..?; i .., ,,-.,
<br /> FRONT OF i81.2 in
<br /> ,.. . . iAr"
<br /> APPLIANCE 420 mm
<br /> .1 -
<br /> '.' MA X
<br /> .; ,
<br /> , , \
<br /> 14-- 9 in. .. ,-, ,,,,4 9 in .,
<br /> e 229 m,- t225 mm)
<br /> (622 mm)
<br /> •,t,2,' MAX
<br /> SIDE VIEW
<br /> 2 F NOZZLES ARE REQUIRED FOR THIS APPLIANCE
<br /> AN F NOZZLE MAY BE ',...4
<br /> AN F NOZZLE MAY BE J.,—LOCATED ANYWHERE
<br /> LOCATED ANYWHERE 9,-,„„ i WITHIN THE GRID X
<br /> WITHIN THE GRID \ i , 4,,
<br /> i.rez
<br /> ,‘ •.,'
<br /> tk,. '
<br /> \''
<br /> O',
<br /> ,....„ ',.
<br /> ::,-,.. i -- / /
<br /> V v,' V, `,A,--' •-," '",-, ,
<br /> NOZZLE LOCATION , . iN, ''
<br /> --, 45'OR MORE FROM ,,,,,4_,.
<br /> HORIZONTAL(UP) \i4/./ s,, , : ,4 <:.'''
<br /> ,.. ,
<br /> / .
<br /> . , ./ ' . f ,.?.
<br /> * • '/.„,(i" /
<br /> ....,\:,.1.7,...., ......',,, \•.,
<br /> - ....,--
<br /> AIM POINT: " ...--
<br /> ;:flt,
<br /> HAZARD AREA
<br /> HAZARO AREA
<br /> .5.... A.,''...
<br /> . .
<br /> n A GSM
<br /> 'Y dilZ,.. DRIP 53,,,,....,:4,,--1,*----------•-m-----• ”--- ---1.1
<br /> 18-1/2 in.(470 mm)MAX.
<br /> 1.4 ....,--
<br /> 24-1/2 in.(622 mm)MAX
<br /> APPLIANCE AREA
<br /> SIDE VIEW
<br /> I .
<br /> 4;,:<:,,:01.0.
<br /> Figure 3-3. 18-1/2 in. x 24-1/2 in. (470 min x (322 mm) Deep Fat. Fryer
<br /> ‘.t-'-:f323f,
<br /> ',A•4-4'--
<br /> A.; April 2009
<br /> ,A1,,..1,,,,'eiLf ,,-, 10-9 127 100-000 :
<br /> •:11.0.k?•'il..:•''. 1 k \
<br />
|