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• <br /> • March 2012 Section 3 KP Design Page 3 -33 <br /> • Amerex Restaurant Fire Suppression System (EX 4658) <br /> • DISTRIBUTION PIPING LIMITS for KP FIRE SUPPRESSION SYSTEM ONLY <br /> • DESIGN LIMITS FOR ALL CYLINDER SIZES <br /> • When designing a KP System to protect a kitchen containing a Fryer, Wok or Range, the following <br /> MINIMUM TOTAL SYSTEM PIPING must be used in accordance with the chart below: <br /> • MINIMUM PIPING REQUIREMENTS <br /> • MINIMUM MINIMUM TOTAL MINIMUM FLOW <br /> • APPLIANCE LINEAR FEET EQUIVALENT FEET POINTS PER SYSTEM <br /> 6.5 10 2 <br /> • Wok 9 22.1 6 <br /> • Range 7 16.4 4 <br /> SUPPLY LINE LIMITATIONS: <br /> • All 'lie and fittin•s runnin• from the distributor block or the dischar.e fittin• to the first tee. <br /> CYLINDER MAXIMUM LINEAR MAX. QTY. MAX. QTY. MAX. QTY. <br /> • FLOW POINTS PIPE SIZE FEET OF PIPE TEES ELBOWS BUSHINGS <br /> • 275 -8 3/8 20 1 5 0 <br /> 375 11 3/8 OR 1/2 25 1 5 1 <br /> • 475 - 14 1/2 25 1 5 2 <br /> 600 - 18 1/2 25 1 5 2 <br /> II Two-375 —22 1/2 30 2 7 2 <br /> • NOTE: 1. Use 3/8"supply line only when all piping is to be 3/8"pipe. <br /> 2.The supply line has a maximum vertical rise above the distributor of 10 feet. <br /> • SUPPLY BRANCH LINE (including last nozzle branch) LIMITATIONS: <br /> • All pipe and fittings leaving the first splitting tee in the system and ending with the last nozzle in the last <br /> • branch line. While the last nozzle branch is included in the piping limitations for the supply branch line, the <br /> limitation (pipe size and maximum length) for nozzle branch lines apply to this portion of the supply branch <br /> • line. <br /> • CYLINDER MAX. FEET OF MAX. MAX. MAX. nTY. <br /> FLOW PIPE STRAIGHT MAX. FEET OF QTY. QTY. RED G <br /> • POINTS PIPE SIZE PIPE SPLIT TEES ELBOWS BUS S <br /> • 275 - 8 3/8 20 25 7 8 0 <br /> 375 - 11 3/8 0R 1/2 27 30 10 8 2 <br /> • 475 - 14 3/8 27 30 12 8 2 <br /> • 600 - 18 AS NOTED 35' OF 3/8"OR 1/2" 50' 3/8" PIPE ONLY 14 8 2 <br /> • Two-375-22 AS 40' of 1/2" 45 of 1/2" 18 8 0 <br /> NOTEED (*30' of 3/8") (*30' of 3/8") <br /> • NOTE: 1. In a single 3.75 Gallon Straight Pipe System, 5' of pipe may be transferred from the supply line <br /> • to the supply branch line. <br /> * 2. The use of 3/8" pipe with two manifold KP375s is only permitted when the SUPPLY LINE <br /> • length is equal to or less than 20'. <br /> • NOZZLE BRANCH LINE LIMITATIONS: <br /> • All pipe and fittings leading from the supply branch tee to a system nozzle. <br /> CYLINDER TOTAL LINEAR MAX. QTY. MAX. QTY. MAX. QTY. <br /> • FLOW POINTS PIPE SIZE FEET OF PIPE TEES ELBOWS BUSHINGS <br /> • 275 -8 3/8 32 5 10 0 <br /> 375 - 11 3/8 OR 1/2 I 32 8 12 11 <br /> • 475 - 14 3/8 32 10 15 0 <br /> • 600 - 18 3/8 32 11 18 15 <br /> Two-375 22 3/8 32 18 18 _ 20 <br /> MAX. PER NOZZLE BRANCH 7 3 6 4 <br /> • <br /> • See page 3-33A for General System Limitation. <br />