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• <br /> • • <br /> . <br /> • Section 3 KP Design Page 3-12 <br /> December 2008 • Amerex Restaurant Fire.Suppresson System (EX 4658) I <br /> FOUR(4)BURNER RANGE PROTEXION-, ` <br /> • TWO(2)FLOW POINT NOZZ (P/N 14178) <br /> •-•(- <br /> 2 <br /> • The Amerex 4 burner range nozzle (P/N 14178) has two (2) flow <br /> • points and will protect a range surface area of 24"x 24" (61 x 61 cm). 5O- <br /> • The center to center distance between burners must not exceed 12 ,- �� <br /> inches. The nozzle must be located 18 - 50" (46 - 127 cm) above t "TO <br /> • the range surface and centered between the burners. The nozzle is � �I <br /> • aimed straight down at the center of the appliance. ,....-At. <br /> ..MIN. o40 <br /> • NOTE: Maximum and minimum heights { OI <br /> must be measured from the tip of <br /> • nozzle to the surface of the appliance. <br /> • , <br /> - <br /> • RANGE PROTECTION- <br /> • MULTIPLE NOZZLES(P/N 14178) <br /> For ranges that have a surface area exceeding the �F_ { <br /> • capabilities of a single nozzle, multiple nozzles must be 4,., 2,. <br /> • used provided that the surface area of the range is I Z '.�� t <br /> • divided into equally sized modules. Each module must 50" MAX ♦��,`of ", <br /> • be equal to or less than 24"x 24" (61 x 61 cm). �_. ��+ <br /> NOTE: When using this nozzle to protect a two �� <br /> • (2) burner range the aiming point is where an ,8- MIN. o 0 ©, <br /> 8.50" radius from the center of each burner <br /> • o M <br /> • crosses one another <br /> 0 <br /> ir. <br /> • cfr,/l 4,0,,:>. 0 <br /> • ., '',Ago* <br /> 8S OSP, <br /> • O4, <br /> . <br /> 24- <br /> WOK PROTECTION- t#` 11e0` <br /> • SINGLE FLOW POINT NOZZLE(P/N 11982) ..imin. <br /> • The Amerex appliance plenum nozzle (P/N 11982) <br /> • has one flow point and will protect a wok with <br /> • dimensions between a minimum diameter of 14" (36 <br /> cm) and a maximum diameter of 24" (61 cm) Min. <br /> inclusive. The wok must have a height dimension ( <br /> Size <br /> • between a minimum of 4" (10 cm)and a maximum of �. <br /> 7" (18 cm) inclusive. The nozzle must be centered 4`min �'tmalx <br /> • over the center of the wok and located at a height 1 t <br /> • between 40 " (102 cm) and 50" (127 cm) from the <br /> bottom of the inside of the wok and aimed at the T. <br /> • center of the wok. <br /> • Aim Feint t <br /> SO" - <br /> • <br /> • <br /> • <br /> • <br />