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w 1 <br /> • • <br /> Shellie Pons <br /> From: Shellie Pons <br /> Sent: Wednesday, September 22, 2021 2:09 PM <br /> To: AWHOMES@comcast.net <br /> Subject: RE: [EXTERNAL] Re: Plan review for commercial kitchen <br /> OK, no problem I will send this up front to be processed for you. <br /> The only thing I will add is the ice machine must have a reduced pressure backflow assembly on the water supply going <br /> to the ice machine.They are considered high hazard and we must protect the potable water. The City of Everett water <br /> purveyor requires them on all ice machines regardless of any internal protections. <br /> Thank you, <br /> Shellie Pons <br /> Plumbing/Mechanical Inspector <br /> Public Works <br /> P:425.257.8810 / Direct:425.257.7274 <br /> E: spons@everettwa.gov <br /> Office: 3200 Cedar Street, 2nd Floor, Everett,WA,98201 <br /> Hours: Monday—Friday 7:30am-12:00pm and 1:00pm-4:00pm <br /> www.everettwa.gov/permits <br /> NOTICE: Emails and attachments sent to and from the City of Everett are public records and may be subject to disclosure <br /> pursuant to the Public Records Act. <br /> Original Message <br /> From:AWHOMES@comcast.net<AWHOMES@comcast.net> <br /> Sent: Wednesday,September 22, 2021 1:56 PM <br /> To:Shellie Pons<SPons@everettwa.gov> <br /> Subject: RE: [EXTERNAL] Re: Plan review for commercial kitchen <br /> yes for guests and members <br /> Terry Willey <br /> 425-422-4759 <br /> awhomes@comcast.net <br /> >On 09/22/2021 1:47 PM Shellie Pons<spons@everettwa.gov>wrote: <br /> >Terry, <br /> > Is this a catering kitchen? I see a type II hood and a residential type stove. I do not see any prep sinks for food only 3- <br /> comp for dishes. <br /> > I did not find a letter from the health dept either, if it is a catering kitchen,the health dept does not require their <br /> approval. <br /> 1 I <br />