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L,,DISHMACHINES'A <br />WARNINGS: <br />Chemical Sanitizing <br />Undercounter <br />Dishwasher <br />• Plumbing connections must be made by a qualified service company who will comply with all available Federal, State, and Local Health, Plumbing <br />and Safety codes. <br />• CMA recommends utilizing a water softening system to maintain water hardness measurements of 3.5 gpg (grains per gallon) or less. This will <br />assure maximum results and optimum operation of the dishmachine. <br />CD <br />Electrical <br />FRONT REAR Hook -Up <br />VIEW 3034 VIEW <br />Adj <br />35" 1 /2 <br />� Water <br />000 Inlet � 1 Drain <br />I� 24 11 h] <br />� 38-1/2 <br />Aw- <br />23-1/2 15" � <br />1-1/2" Minimum 12-1/8" Maximum <br />Clearance Clearance <br />0 LEFT VIEW <br />Specifications: <br />UNDERCOUNTER DISHWASHER L-1 X METRIC <br />USA <br />METRIC <br />OPERATING CAPACITY <br />WASH PUMP MOTORS HP <br />1 <br />1 <br />RACKS PER HOUR <br />DIMENSIONS <br />DEPTH <br />23-1/211 <br />(59cm) <br />(NSF RATED)30 30 <br />OPERATING CYCLE <br />WASH TIME -SEC <br />58 <br />58 <br />WIDTH <br />2411 <br />(61 c m) <br />RINSE TIME -SEC <br />32 <br />32 <br />HEIGHT <br />3011-3111 <br />(76.2-78.2 cm) <br />DWELL/PURGE-SEC <br />30 <br />30 <br />TOTAL CYCLE TIME <br />120 <br />120 <br />MAXIMUM CLEARANCE <br />HEIGHT FOR DISHES <br />12-1/8 <br />(31 c m) <br />WASH TANK CAPACITY 1.7 GAL. (6.4 9 L <br />WASH PUMP CAPACITY <br />35 GPM <br />(132.5 LPM) <br />STANDARD DISHRACK <br />DIMENSIONS <br />1 <br />19-3/411X1 9-3/411 <br />1 <br />(50X50cm) <br />OPERATING TEMPERATURE <br />REQUIRED <br />120°F <br />(49°C) <br />ELECTRICAL RATING <br />DOLTS <br />115 <br />AMPS <br />16 <br />RECOMMENDED 140°F 60°C <br />WATER CONSUMPTION <br />PER RACK <br />1.7 GAL. <br />(6.4 4 L) <br />APPROXIMATE SHIPPING WEIGHT <br />172# <br />(78kg) <br />PER HOUR 40.8 GAL. (154.4 L) <br />WATER INLET <br />1/2" <br />(1.27 cm) <br />SHIPPING DIMENSIONS PALLET <br />& BOX Ca? 2911 X 2811 X 3811 <br />DRAIN <br />1" <br />(2.5 4 cm) <br />Summary Specifications: Model L=1X CMA Energy Mizer low temperature undercounter chemical sanitizing commercial dishwashers meets <br />NSF, UL and CUL sanitation and construction standards WITHOUT the use of BOOSTER or TANK HEATERS. The model L-1X is constructed <br />entirely of stainless steel. Each unit automatically washes, rinses and sanitizes food service utensils in standard 19-3/4"X1 9-3/4" racks. Units <br />comes standard with upper and lower stainless steel wash arms. The L-1X incorporates a pump purging system that improves results by elim- <br />inating soil and chemical carryover during rinse cycle. <br />Advisory: CMA does NOT endorse "Tankless On -Demand" water heaters for use on CMA � <br />�E U� CMA <br />Dishmachine products. CMA DOES endorse, and highly recommends, the 1:2) <br />' fit,* <br />� <br />« <br />standard tank style water heaters, sized properly to handle each particular facility with its COM�,ERC,� , <br />water heating requirements. MHER WAT Registered Trademark <br />CMA Dishmachines 12700 Knott Street Garden Grove, CA 92841 * 800-854-6417 • 714-898-8781 • Fax: 714-895-2141 • www.cmadishmachines.com <br />CMA reserves the right to modify specifications or discontinue models without prior notification. <br />PN: 10110.00 O 4-2018 CMA, Inc. <br />an Alf Group Compsiny <br />• <br />�o <br />TIC* SpiFiL -or EAceIIfte* <br />