2520 MADISON ST SUNRISE CONVALESCENT CENTER 2025-08-08

EECOVE DR JAN 2 2 7024 DEC 2 8 2023 (CITY OF EVERETT CITY OF EVERETT Permit Services Permit Services Fotvuaty 2010 Socl►on 1 General Information Pago 1 -1 Amerex Restaurant Fire Suppression S stem (EX4 GENERAL INFORMATION The Amerex KP 1 ZD Series Reslatrrril Wel Chomic;ti I xe 5upfxession System is designwl and has been tested to provide fire protection for commercial 000k►rrJ operations cxrvering the hood, ducts, plonum and appkances. Amerex Restmifant Fae Stlppession Systems are a pro-engineered type as defined in NEPA 17A - Standard fpr Wet Chemical Extinguishing Systems. It is manufactured by the Amerex Corporation, Tnissvalo,Atabania. 11 is essential thiol al Inst'0;1 ,"Is of the Amerex KP 1ZD Series Systems be peficomo d at oxii[Olarico wilh this m3nilai Those Individuals responsible for the design, Installation, operation and maintenance of the Amorox Restaurant Fire Suppression System must be trained by Amerex and hold a current Amorox Cortlficate. AN piping limitations, notrie coverages, detector p4ncamentS, etc, have been pfuvun atla uslablishod lhiough exhaustive loslr►g by Urrlotwoors Labaata►os, Inc. Use of components other than those m4eienced in this manual, or installations exceedrig bm+lalipns stated in this mfinuat will void an of the Amur ox KP!ZD Sex►os System listings. LISTINGS: The Amerex KP /ZD Series Fire Suppression Systems ate a listed pre-engineered (Be exitllgulshing systenl3. The KP & ZD systems are Itslod with Unforwnto►s Laboratories, Inc. - USA pot UL 300 foe lost specification; Undenwilers Laboratories of Candi, Inc. per ULC/ORD 1254.6 1995 and Loss Prevention Carb1cation Board - UK per LPS 1223 rov, B. The use of 11m STRIKE"A parol and SRh4 iotoasimj device is not ULC Corlified. Testing required for listings under these standards involve live fife tests under specific con dtlioris involvmg cxx mnerttal kiichon hoods, ducts afld appiiarlcaa Earh lost fue is allowed to reach Its maxurnlm intensity before agent is discharged. Each test was repeated ustrig boil maximum and mxnirntim piping, variations in agent storage tylundor pressure to s1muW0 rnaximuni and minurnlm temperature ratings. fhict $to tests were extinguished with inns off and inns on, dampers open and dosed. Splash lasts Jim venous appkances wore conducted k:► assure that discharge of the agent would not cause excessive splashing of hot grease 10 provide groats 1 efnployett safety dufvIg orini ierck1l cooking operalso ns. UL Standard 300 Irllrodum .1 Series of tests by specifically addlassirlg Itift use of high effi ioncy fryers, ranges,woks and the Unklue fire extinguishing challenges that these appliances present DESIGN: The Amorox KP Sones Pro-Enginomod Foe Suppression Sploms consist of mechanical and electrical companenis to be installed by an Aulhonzed Factory Trannd and Certified Amerex Rosiatrani Fire Slipprossion Systems distributor. Tho syslom is composed of an Agent CytrnderlDischafgo Vaivo chafgod with Amerex Kilch n Wet Chemical Agent and a Mechanical Release Module (MRM or MRM II), Prleumatx:Rede ase Module (PRM) ora STRIKE",' panel 1 STRIKE'!, Roleasulg Module (SRM). The quantity of detectors, hisiWa links, nozzles, cornet ptoeys, palNey tees and mantial pull stations will vary dopondtng on kitchen design. The syslewn operates 611101 autOmabcally d aduated by a dotoctor or marnlalty if iYluated by a nuinual pue stalion. Upon system operation, energy sources for the cooking apphances are required to be shirt off wmmedtalety. Eloclr►cawl shutdown devices of sutlable gas valves aro roforon ced in this manual. Other equipment such as audible/visual signalulcl dew-as can be added where required. The Amerex Restaurant Fre Suppres%K►n System suppresses Ire in commercial cooking equipment by waying Amorox Wet Chemical Agon1 in a tx"etetmit►od mann► onto cooking appliances and alb exhaust duras, filters and plenum areas. The primary means of fire suppression is edher by saponification of surface g!oaso or by coding the surface of ods aryl hot molal sulfa,-43S will) fine droplets of agent, toduc-sig the temperature of the od and appliance below the auto-ignition point. Upon system discharge, the exhaust fans should be left on to aid in dispersal of the IKluid suppressant that iesutls in cualur0 the plenum and duct. Any mlogrW make-up Of supply ax should be aulornaticalty shin off along w4h ah conking appliances. Some local Authorities Having Jurtsdictr►n requite exhaust fans to be shift (kjW n by the live suppiession system. Check local Iwo cordes, AHJ and Department of Health if, pie spocifr- ivea that the system is betray installed br special us lailation regtrrernents. The Amorex Restaurant Fire Suppression System agent storage cylinders and cartridge shall not be installed in onVirgxulerrts below 32' F of above 20' F 0'C to 49'Q,