My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
9601 EVERGREEN WAY LA TORTUGA 2024-08-02
>
Address Records
>
EVERGREEN WAY
>
9601
>
LA TORTUGA
>
9601 EVERGREEN WAY LA TORTUGA 2024-08-02
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
8/2/2024 3:43:49 PM
Creation date
7/30/2024 2:25:52 PM
Metadata
Fields
Template:
Address Document
Street Name
EVERGREEN WAY
Street Number
9601
Tenant Name
LA TORTUGA
Imported From Microfiche
No
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
50
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
Portable Fire Extinguisher <br /> PASS FAIL N/A <br /> 1. Class K-Class K Portable Fire Extinguisher(s) are required and shall comply with ❑ ❑ ❑ <br /> the following: <br /> • Located no more than thirty(30)feet distance of travel from cooking <br /> equipment. <br /> • Located along the path of egress. <br /> • Placed in a conspicuous locations. <br /> • Have a sign/placard placed near states that the fire protection system shall <br /> be activated prior to using the fire extinguisher. <br /> 2. Solid fuel cooking appliances, whether or not under a hood shall be provided with ❑ ❑ ❑ <br /> a minimum of a 2.5-gallon or two 1.5-gallon Class K Portable Fire Extinguishers. <br /> Manual Actuators (Pull Stations) <br /> PASS FAIL N/A <br /> 1. Manual Actuator-At least one Manual Actuator complying with the following ❑ ❑ ❑ <br /> shall be provided for each system: <br /> • Located in an accessible, unobstructed location in a path of egress. <br /> • Located a minimum of ten (10)feet to a maximum of twenty (20)feet <br /> from the system. <br /> • Installed at a height not more than 48 inches and not less than 42 inches <br /> above the floor. <br /> • Have a force of less than 40 Ib and a movement of less than 14 inches to <br /> secure operation. <br /> • Provided with markings that indicate operating and the hazards they <br /> protect.These instructions may include the use of pictographs. (Example <br /> "PULL" or"In Case of FIRE, PULL") <br /> Cooking Equipment/Appliances <br /> PASS FAIL N/A <br /> 1. Type& Location - Ensure that all appliances under the hood are the approved type ❑ ❑ ❑ <br /> and location as shown on the plans. <br /> 2. Listed-All cooking equipment shall be listed by a testing laboratory and installed ❑ ❑ ❑ <br /> in accordance with the terms of their listings and the manufacturer's instructions. <br /> 3. Fryer Spacing-All deep-fat fryers shall be installed with at least a 16-inch space ❑ ❑ ❑ <br /> between the fryer and surface flames from adjacent cooking equipment. <br /> Exception: Where a steel or tempered glass baffle plate is installed at a minimum <br /> 8-inches in height between the fryer and surface flames of the adjacent appliance. <br /> Fire Marshal's Office 425.257.8100 1 everettwa.gov/fire I INFORMATION HANDOUT C-10 4.29.2020 1 Page 2 <br />
The URL can be used to link to this page
Your browser does not support the video tag.