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• Equipment list for all food service equipment which includes manufacturer's names and model <br /> numbers. Equipment shall be located and labeled on the construction plans. (Same as required <br /> by health district) <br /> With this information, I can route your permit for review and approval. Here is a link to our commercial <br /> kitchen plumbing checklist for more information: <br /> https://www.everettwa.gov/DocumentCenter/View/111/Commercial-kitchen-plumbing-checklist-PDF <br /> Take care, <br /> — ` k±.4►,` Audrey Arbow(she/her) <br /> r <br /> r. Permit Technician I Permit Services <br /> EVERETT '.WA.. <br /> ` 425.257.8810 1 3200 Cedar Street, 2nd Floor, Everett, WA 98201 <br /> Phone Hours: M—F: 8:30 a.m.—12 p.m. & 1 p.m.—3 p.m. <br /> everettwa.gov/permits I onlinepermits.everettwa.gov I Facebook I Twitter <br /> Note:Emails and attachments sent to and from the City of Everett are public records and may be subject to disclosure <br /> pursuant to the Public Records Act. <br /> Category 2: For official use only/disclosure permissible by law. <br /> From: Amir Girgis<amirgirgis19@gmail.com> <br /> Sent:Thursday, December 7, 2023 7:46 PM <br /> To:Audrey Arbow<AArbow@eve rettwa.gov> <br /> Subject: [EXTERNAL] Re: P2312-003 2102 BROADWAY <br /> CAUTION:This email originated from outside of the organization. Do not click links or open <br /> attachments unless you recognize the sender and know the content is safe. <br />