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MANUAL FILTRATION — AND MORNING OIL POLISH. <br />DRAIN VALVE MUST BE FULLY OPENED FOR A <br />MINIMUM OF 15 SEC <br />ALL VALVES OPEN <br />CANCEL <br />FILTERING <br />FILTER <br />ON <br />PUMP <br />OFF <br />DRAIN VALVE MUST CLOSED <br />CHECK OIL LEVEL before COOKING <br />ALL VALVES CLOSED <br />FILTER <br />ON <br />PUMP <br />OFF <br />✓ Scrape crumbs out of filter pan. <br />✓ Add powder to oil filter pan. (6 oz to 50# Fryer, 10 <br />oz to 85# Fryer.) <br />Be sure filter pan is tightly in place. <br />✓Use pot brush to clean side and stir crumbs at <br />bottom of kettle. <br />✓ Open drain valve (inside door — handle on right.) <br />Screen will reflect the drain valve is open. Continue <br />brushing crumbs off coils. CONNECT QUICK <br />DISCONNECT HOSE: TURN DIVERTER VALVE <br />UP, PLACE END OF HOSE IN POT. PRESS <br />ROCKER SWITH UP AND FLUSH DOWN CRUMBS. <br />✓ Use drain brush (straight brush) should clog occur <br />in drain hole. CLOSE DIVERTER VALVE, <br />DISCONNECT QUICK DISCONNECT HOSE. <br />✓Switch (Red Rocker Switch) Filter Pump On: Oil <br />will return into kettle to remove any remaining crumbs. <br />To POLISH oil, run in this position for 8 minutes. Use <br />T-4 on the timer. <br />✓ Close drain valve. Screen will reflect. <br />✓ When oil returning to kettle begins to bubble with <br />air, wait 5 seconds to allow all oil to return to kettle. <br />✓ Switch (Red Rocker Switch) Filter Pump Off. <br />✓ Touch Return to Menu: This will take you back to <br />the last menu item that you cooked. AT THIS TIME <br />CHECK OIL LEVEL. <br />✓CHOOSE MENU AND RETURN TO COOKING. <br />Page #29 <br />