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3. 2A:10B:C portable extinguisher shall be provided along ❑ ❑ ❑ <br /> egress path. If LP-gas is used the portable extinguisher <br /> shall be a 2A:40B:C. <br /> • Date last serviced <br /> (Annually) <br /> Electrical PASS FAIL N/A <br /> 1. Extension cords protected from damage. ❑ ❑ ❑ <br /> 2. No open electrical junction boxes or wiring. ❑ ❑ ❑ <br /> Generators PASS FAIL N/A <br /> 1. Generators located a minimum of 10 feet from ❑ ❑ ❑ <br /> combustibles. <br /> 2. Refueling of internal combustion engines shall not be ❑ ❑ ❑ <br /> allowed during cooking operations and only when the <br /> electric generators and internal combustion power sources <br /> are not in use. <br /> Keep Required Documentation in Your Food Truck <br /> Please ensure you keep a copy of the following documents in your truck. You may be asked to <br /> produce these at any time by a fire department inspector. <br /> • Your fire inspection report (this form or other documentation provided to you by the fire <br /> agency that completed your inspection). <br /> • A copy of the inspection, test, and/or cleaning reports for your commercial range hood, fire <br /> suppression system and extinguishers, completed by the contractor you use. <br /> • A copy of any permit(s) issued by a local fire department for your food truck. <br /> 3 <br />