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19212 18TH AVE NW 2024-11-08
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19212 18TH AVE NW 2024-11-08
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Last modified
11/6/2024 3:47:26 PM
Creation date
11/6/2024 3:46:20 PM
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Address Document
Street Name
18TH AVE NW
Street Number
19212
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r 2: n i iv inf r i n <br /> Washington State Assn of Fire Marshals <br /> STATE <br /> FE EMMHALS Food Truck Inspection Checklist <br /> 2021 IFC (as of 03-15-2024) <br /> The WSAFM Food Truck Inspection Program <br /> A single inspection is accepted by participating jurisdictions throughout Washington. This document is <br /> a standardized inspection recognized by multiple fire jurisdictions. You may receive a single inspection <br /> once every 12 months from any participating jurisdiction, and that inspection will be recognized by all <br /> participating jurisdictions. This document must be posted in the vehicle at all times. For a list of <br /> participating jurisdictions please visit: www.wsafm.com/Food_Trucks <br /> Local permits are still required. You must contact the local fire department where you are vending and, <br /> if required, receive a food truck permit prior to operating in that jurisdiction. Many jurisdictions will <br /> reduce their permit fees if you have received a valid WSAFM Food Truck Inspection from another <br /> jurisdiction. <br /> Vehicle and Operator Information <br /> Name of Mobile Food Vehicle: Fishcreek Ranch LLC <br /> Mailing Address: 19212 181h Ave NW <br /> Contact Person: <br /> Ferdinand Edrich <br /> Phone Number: (360) 926-2916 Email: Ranchatfishcreek@gmail.com <br /> L&I Number (VEN): V3262 License Plate#: 60857AC <br /> Inspection Agency and Results <br /> Date Inspected: 8/5/2024 Fire Agency:&2/ -�,-`-� <br /> Inspector Signature: <br /> Summary of Inspection - Regional <br /> ❑ Approved — No violations <br /> ❑ Not approved — Violations noted must be corrected by ........ When all violations <br /> are corrected, email/call your inspector to coordinate sign off and permit issuance. Insp <br /> Name: ....................... I n s p phone or email: <br /> Regional Inspection Checklist <br /> Documentation PASS FAIL N/A <br /> 1. Washington State L&I Approval Insignia ® ❑ ❑ <br /> 2. Fire Department Permit 9 ❑ ❑ <br /> Cooking System Type-1 Hood (If produces grease laden vapors) PASS FAIL N/A <br /> 1. Cooking suppression system is UL300 listed, serviced, and cleaned. t2l ❑ ❑ <br /> • Date of last service: (Semiannually) Mae -�2y <br /> Washington State Association of Fire Marshals Regional Food Truck Inspection Checklist, 2021 IFC(v03152024), page 1 <br /> Category 2:For official use only disclosure permissible by law. <br />
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