19212 18TH AVE NW 2024-11-08 - Laserfiche WebLink

Category 2:Sensitive information Regional Fire Marshals Mobile Food Preparation Vehicle Inspection Checklist This document is a regional fire inspection checklist for mobile food preparation vehicles with the intent of providing a standardized inspection that multiple fire jurisdictions recognize. This program does not omit local jurisdiction requirements and their permitting processes. All mobile food preparation vehicle operators are required to contact each jurisdiction prior to operating within that jurisdiction. Name of Mobile Food Vehicle: Fishcreek Ranch LLC Mailing Address: 19212 18th Ave NW Contact Person: Ferdinand Edrich Phone Number: 360 926-2916 Email: Ranchatfishcreekggmail.com L&I Number (VEN): V3262 License Plate#: 60857AC Date Inspected: 08/08/2023 Fire Agency: Everett Fire Department Inspector Signature: Summary of Inspection - Regional X Approved — No Violations ❑ Approved to operate — violations noted below must be corrected ❑ Not approved to operate Regional Inspection Checklist Documentation PASS FAIL N/A 1. Washington State L&I Approval Sticker Z ❑ ❑ Cooking System Type-1 Hood (If produces grease laden vapors) PASS FAIL N/A 1. Cooking suppression system is UL300 listed, serviced, and S, ❑ ❑ cleaned. • Date of last service: (Semiannually) Jun e o24m2 3 • Date of last cleaning: e)Une.��j.�� 2. Manual Pull Station accessible and unobstructed. JE� ❑ ❑ Category 2:For official use only/disclosure permissible by law.