19212 18TH AVE NW 2024-11-08 - Laserfiche WebLink

Category 2:Sensitive information • Grease filters are installed at an angle of not less than 45 degrees from the horizontal and orientation to drain grease. • Drip Trays and/or containers are present and installed correctly. • Manual Actuator located in an accessible, unobstructed location in a path of egress. • Manual Actuator is installed between 48 to 42 inches above the floor. • System Annunciation indicator(audible or visual) is provided to show that the system has been activated. • Exhaust, including hood,grease-removal devices,fans, ducts and other appurtenances, shall be inspected, cleaned and tagged by a qualified individual. TYPE OF COOKING OPERATIONS FREQUENCY OF INSPECTION &CLEANING High-volume cooking operations such as 24-hour cooking, charbroiling or wok 3 months cooking. Low-volume cooking operations such as places of religious worship, seasonal 12 months businesses and senior centers. Cooking operations utilizing solid fuel-burning cooking appliances. 1 month All other cooking operations. 6 months Cleaning Required when dirty or based on local requirements Cooking Appliances Deep-fat fryers—installed with at least a 16-in space between the fryer and surface flames or adjacent cooking equipment. Exception:Where a steel or tempered glass baffle plate is installed at a minimum 8- inches in height between the fryer and surface flames of the adjacent appliance. (NFPA 96 12.1.2.4) Movement of appliances—To minimize possible damage and impaired operation due to items shifting in transit, cooking appliances shall be constructed and secured in place or otherwise protected. (IFC 319.5) Cooking equipment cleaning—Cooking equipment that collects grease below the surface, behind the equipment, or in cooking equipment flue gas exhaust,such as griddles or char-broilers,shall be cleaned and maintained. (IFC 607.3.3.2) LP-Gas Systems (IFC 319.8/IFC 61) System location—LP-Gas supply systems, including the containers,shall be installed either on the outside of the vehicle or in a recess or cabinet that is vapor tight to the inside of the vehicle but accessible from and vented to the outside, with the vents located near the top and bottom of the enclosure and 3 feet horizontally away from any opening into the vehicle and below the level of the vents. Protection of containers—LP-gas containers installed or stored in or on the vehicle shall be: • Securely mounted and restrained to prevent movement. • LP tanks located on back of vehicle must have adequate impact protection provided. • Stored in an approved manner in an upright position. • Protected from weather. • Have a cap or collar to protect against physical damage regardless of whether they are full, partially full, or empty, and cylinder outlet valves shall be closed. 5 Category 2:For official use only/disclosure permissible by law.