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Ca or 2:Sensitive information Washington State Assn of Fire Marshals WASHINFRE ATE MMRSHALS Food Truck Inspection Checklist 20211 FC (as of 03-15-2024) • Date of last hydro: 2. Tanks securely mounted, and piping protected. ❑ ❑ ❑ 3. Methane gas alarm installed, operational and tested. ❑ ❑ ❑ • Last tested date: Portable Fire Extinguishers PASS FAIL N/A 1. Class K Extinguisher installed along egress path (If using deep fat ❑ ❑ ❑ fryer or solid fuels). • Date last Serviced (Annually) 2. Fire protection system use placard installed near Class K ❑ ❑ ❑ Extinguisher. 3. Portable extinguisher for combustibles shall be provided along ❑ ❑ ❑ egress path. Minimum 2A:10B:C in addition to Class K (if required) for UL-300 system, 2013:C for generator use, and 2A:40B:C for LP- gas/propane. • Date last serviced (Annually) Electrical PASS FAIL N/A 1. Extension cords protected from damage. ❑ ❑ ❑ 2. No open electrical junction boxes or wiring. ❑ ❑ ❑ Generators PASS FAIL N/A 1. Generators that are not vehicle-mounted located a minimum of 10 ❑ ❑ ❑ feet from combustibles. 2. Refueling of internal combustion engines shall not be allowed ❑ ❑ ❑ during cooking operations and only when the electric generators and internal combustion power sources are not in use. 3. Fire extinguisher rated 1A:20:BC is provided in egress path (may ❑ ❑ ❑ use extinguisher identified in Fire Extinguisher section above for this purpose). Keep Required Documentation in Your Food Truck Operators must keep a copy of the following documents in the inspected food truck. You may be asked to produce these at any time by a fire department inspector. • Complete drawings for hood suppression system commissioning (NFPA 96 11.6.1) • WSAFM Food Truck Inspection Checklist (this form or other documentation provided to you by the fire agency that completed your inspection). • Inspection,test, and/or cleaning reports for your commercial range hood, fire suppression system and extinguishers, completed by the contractor you use. • Any permit(s) issued by a local fire department for your food truck. Washington State Association of Fire Marshals Regional Food Truck Inspection Checklist, 2021 IFC(03152024), page 3 Category 2: For official use only/disclosure permissible by law.