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Category 2:Sensitive information Washington State Assn of Fire Marshals *-1 FIR STATEIMSHALS Food Truck Inspection Checklist 2021 IFC (as of 03-15-2024) • Date of last hydro: 2. Tanks securely mounted, and piping protected. ❑ ❑ 3. Methane gas alarm installed, operational and tested. ❑ ❑ • Last tested date: Portable Fire Extinguishers PASS FAIL N/A 1. Class K Extinguisher installed along egress path (If using deep fat 2< ❑ ❑ fryer or solid fuels). • Date last Serviced (Annually) 2. Fire protection system use placard installed near Class K ❑ ❑ Extinguisher. 3. Portable extinguisher for combustibles shall be provided along ❑ ❑ egress path. Minimum 2A:10B:C in addition to Class K (if required) for UL-300 system, 2013:C for generator use, and 2A:40B:C for LP- gas/propane. • Date last serviced (Annually) Electrical PASS FAIL N/A 1. Extension cords protected from damage. � El El2. No open electrical junction boxes or wiring. ❑ ❑ Generators PASS FAIL N/A 1. Generators that are not vehicle-mounted located a minimum of 10 ❑ ❑ S�' feet from combustibles. 2. Refueling of internal combustion engines shall not be allowed ❑ ❑ during cooking operations and only when the electric generators and internal combustion power sources are not in use. 3. Fire extinguisher rated 1A:20:BC is provided in egress path (may ❑ ❑ use extinguisher identified in Fire Extinguisher section above for this purpose). Keep Required Documentation in Your Food Truck Operators must keep a copy of the following documents in the inspected food truck. You may be asked to produce these at anytime by a fire department inspector. • Complete drawings for hood suppression system commissioning (NFPA 96 11.6.1) • WSAFM Food Truck Inspection Checklist (this form or other documentation provided to you by the fire agency that completed your inspection). • Inspection,test, and/or cleaning reports for your commercial range hood,fire suppression system and extinguishers, completed by the contractor you use. • Any permit(s) issued by a local fire department for your food truck. Washington State Association of Fire Marshals Regional Food Truck Inspection Checklist,2021 IFC(v03152024), page 3 Category 2:For official use only disclosure permissible by law.