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Portable Fire Extinguisher <br /> PASS FAIL N/A <br /> 1. Class K-Class K Portable Fire Extinguisher(s) are required and shall comply with ❑ ❑ ❑ <br /> the following: <br /> • Located no more than thirty(30)feet distance of travel from cooking <br /> equipment. <br /> • Located along the path of egress. <br /> • Placed in a conspicuous locations. <br /> • Have a sign/placard placed near states that the fire protection system shall <br /> be activated prior to using the fire extinguisher. <br /> 2. Solid fuel cooking appliances, whether or not under a hood shall be provided with ❑ ❑ ❑ <br /> a minimum of a 2.5-gallon or two 1.5-gallon Class K Portable Fire Extinguishers. <br /> Manual Actuators (Pull Stations) <br /> PASS FAIL N/A <br /> 1. Manual Actuator-At least one Manual Actuator complying with the following ❑ ❑ ❑ <br /> shall be provided for each system: <br /> • Located in an accessible, unobstructed location in a path of egress. <br /> • Located a minimum of ten (10)feet to a maximum of twenty (20)feet <br /> from the system. <br /> • Installed at a height not more than 48 inches and not less than 42 inches <br /> above the floor. <br /> • Have a force of less than 40 lb and a movement of less than 14 inches to <br /> secure operation. <br /> • Provided with markings that indicate operating and the hazards they <br /> protect.These instructions may include the use of pictographs. (Example <br /> "PULL" or"In Case of FIRE, PULL") <br /> Cooking Equipment/Appliances <br /> PASS FAIL N/A <br /> 1. Type& Location - Ensure that all appliances under the hood are the approved type ❑ ❑ ❑ <br /> and location as shown on the plans. <br /> 2. Listed-All cooking equipment shall be listed by a testing laboratory and installed ❑ ❑ ❑ <br /> in accordance with the terms of their listings and the manufacturer's instructions. <br /> 3. Fryer Spacing-All deep-fat fryers shall be installed with at least a 16-inch space ❑ ❑ ❑ <br /> between the fryer and surface flames from adjacent cooking equipment. <br /> Exception: Where a steel or tempered glass baffle plate is installed at a minimum <br /> 8-inches in height between the fryer and surface flames of the adjacent appliance. <br /> Fire Marshal's Office 425.257.8100 1 everettwa.gov/fire I INFORMATION HANDOUT C-10 4.29.2020 1 Page 2 <br />